Equipex PANINI_GTB 14 Inch Cast Iron Grooved Top and Grooved Bottom Griddle

The Equipex PANINI_GTB Roller Grill Panini Grill is a commercial-grade sandwich and panini press designed for high-performance foodservice environments. Constructed with durable stainless steel and featuring cast iron grooved top and bottom griddle plates, it provides consistent heat transfer and longevity. The unit offers a 14-inch by 9-1/2-inch grill area, manual thermostatic controls up to 570°F, and a spring counterbalanced top for safety and ease of use. Its design supports efficient grilling of sandwiches, paninis, and similar products, making it ideal for busy kitchens requiring reliable, high-volume operation. Technical details include a stainless steel frame, precise temperature regulation, and a front drip tray, all engineered for durable, long-term commercial use.

Top Equipex PANINI_GTB Features

This commercial panini grill features cast iron grooved plates that ensure even heat distribution and durability under frequent use. The adjustable spring top facilitates consistent contact pressure, while manual temperature controls allow precise cooking management. Its stainless steel construction enhances sanitation and ease of maintenance, supporting workflow efficiency. The 14"W x 9-1/2"D grilling surface accommodates multiple sandwiches simultaneously. The unit’s resilient materials and design support high-volume food prep, making it suitable for cafes, sandwich shops, and quick-service restaurants.

• Robust cast iron plates: Ensures durability and uniform heat conduction.
• Adjustable spring top: Maintains consistent contact and cooking pressure.
• Stainless steel body: Facilitates easy cleaning and corrosion resistance.
• Precise manual thermostatic controls: Up to 570°F for versatile cooking.
• Large 14"W x 9-1/2"D grill area: Supports high throughput in commercial kitchens.

Ideal for sandwich stations, quick-service setups, and high-volume food prep environments.

Equipex PANINI_GTB Technical Specs

The Equipex PANINI_GTB features a stainless steel construction with cast iron grooved plates, offering exceptional durability and even heat distribution. It operates with manual thermostatic controls up to 570°F and measures 17 inches in width, 17 inches in depth, and 22 inches in height, with a total weight of 60 lbs. The grill surface provides a cooking area of approximately 14 inches by 9-1/2 inches, suitable for moderate to high-volume panini production. It is cULus listed and classified, indicating compliance with key safety standards, and includes a front drip tray with a scraper for simple maintenance. The unit supports efficient workflow integration and provides long-lasting service in demanding commercial kitchens.

• Electrical Requirements: Not specified; intended for standard commercial power supply.
• Construction & Finish: Stainless steel exterior with cast iron cooking plates.
• Dimensions: 17" W x 17" D x 22" H
• Weight: 60 lbs
• Temperature Range: Up to 570°F with manual controls
• Food Safety & Maintenance: Stainless steel surface with easy-to-clean drip tray
• Operation Compatibility: Designed for countertop installation in high-traffic kitchens

• Electrical supply: Compatible with standard commercial outlets.
• Airflow & clearance: Ventilation necessary for optimal operation.
• Drainage & cleaning routine: Front drip tray simplifies cleaning process.
• Installation requirements: Adequate countertop space and ventilation clearance.
• Usage setup: Supports high-volume sandwich production with reliable controls.

What is a commercial sandwich and panini grill?

A commercial sandwich and panini grill is a heavy-duty cooking unit designed for fast, consistent grilling of bread-based products such as paninis, sandwiches, and melts. Typically constructed with durable materials like stainless steel and cast iron, these grills feature adjustable temperature controls, grooved plates for grill marks, and sizable cooking surfaces to support high-volume foodservice operations. Installed in cafes, quick-service restaurants, and snack bars, they enable efficient preparation of multiple items simultaneously, providing uniform browning and crispiness. The Equipex PANINI_GTB exemplifies this category with its cast iron grooved plates and manual controls, making it suitable for medium-volume commercial use.

Top Commercial Sandwich Grills for Moderate Foodservice Settings

High-quality commercial sandwich grills, like the Equipex PANINI_GTB, provide robust construction, precise temperature control, and ample cooking surface for moderate-volume kitchens. Designed for operation in cafes, delis, and quick-service venues, these units support efficient workflow and consistent product quality. Equipex PANINI_GTB is ideal for foodservice settings requiring reliable high-volume panini and sandwich preparation.

• Operation type — supported in cafes and fast-casual restaurants
• Kitchen type — suited for compact commercial spaces
• Foodservice category — ideal for searing sandwiches and paninis
• Workload qualifier — moderate throughput for busy lunch rushes
• Use case — supports high-volume sandwich production in quick-service venues

Why Choose Equipex PANINI_GTB

The Equipex PANINI_GTB distinguishes itself through durable cast iron grooved plates, precise manual temperature controls, and a stainless steel frame designed for longevity. Its balanced top and large grilling surface support consistent cooking quality in demanding environments. The design emphasizes ease of maintenance and operational efficiency, surpassing typical commercial grills with its reliable construction and versatile features, making it a practical choice for high-volume foodservice establishments.

• Compact footprint with large grilling surface supports high-volume service
• Durable cast iron plates with uniform heat distribution
• Manual thermostatic controls allow precise cooking management
• Stainless steel construction simplifies cleaning and sanitation
• Spring counterbalanced top ensures safety and even contact pressure