The Equipex PANINI/1_STB Roller Grill Panini Grill is a professional-grade sandwich and panini press designed for commercial foodservice environments. This cast iron unit features grooved top and bottom plates measuring 14 inches wide by 9-1/2 inches deep, optimized for high-efficiency grilling of sandwiches, paninis, and similar products. Its manual thermostatic controls allow precise temperature adjustments up to 570°F, ensuring consistent searing and grilling performance. The unit incorporates stainless steel construction for durability and ease of maintenance, with an adjustable spring counterbalanced top facilitating ergonomic operation. A front drip tray and scraper enhance sanitation by simplifying cleanup, making this panini grill suitable for busy kitchens requiring reliable and efficient sandwich preparation equipment.
Top Equipex PANINI/1_STB Features
The Panini Grill features cast iron grooved plates for even heat distribution and durability, supporting high-volume sandwich production. Its stainless steel construction offers corrosion resistance, while the adjustable spring-loaded top simplifies operation under frequent use. Designed for easy maintenance, the grill includes a front-mounted drip tray and scraper for sanitation. Its 14"W x 9-1/2"D grill area accommodates multiple sandwiches simultaneously, making it suitable for medium throughput foodservice setups. Precise thermostatic control enhances workflow efficiency, supporting consistent cooking results in commercial kitchens.
- Precision thermostatic controls: supports consistent grilling at up to 570°F
- Durable cast iron plates: withstand high-volume use and promote even cooking
- Stainless steel body: simplifies cleaning and resists corrosion
- Adjustable spring top: optimizes workflow and ergonomic operation
- Front drip tray and scraper: facilitate sanitation and routine maintenance
Ideal for medium-volume restaurant operations requiring efficient sandwich and panini grilling.
Equipex PANINI/1_STB Technical Specs
The Equipex PANINI/1_STB Panini Grill operates on standard household electrical requirements, requiring a 120V, 60Hz, single-phase power supply with a maximum current draw of 14.0 amps and an overall wattage of 1.75kW. Constructed primarily from stainless steel with cast iron grooved plates, the unit measures 17 inches in width, 17 inches in depth, and 22 inches in height, with a weight of 60 pounds. Its temperature controls support operation up to 570°F, providing precise heat management for consistent sandwich grilling. The grill’s design includes a self-contained heating system, with cULus certification ensuring compliance with safety standards. Maintenance involves disassembly of the cast iron plates for thorough cleaning, facilitated by the included scraper and front drip tray. This model is built for durability and reliable performance in high-demand commercial kitchens, making it well-suited for daily throughput of sandwiches and paninis.
- Electrical requirements: 120V, 60Hz, single-phase, 14A, 1.75kW
- Construction materials: stainless steel exterior and cast iron grooved plates
- Dimensions: 17" W x 17" D x 22" H; 60 lbs weight
- Temperature range: up to 570°F for versatile cooking
- Certifications: cULus and cULus Classified safety compliance
- Cleaning approach: disassembly of cast iron plates, includes scraper and front drip tray
- Electrical compatibility: standard 120V power supply for quick installation
- Workplace clearance: allow 2 inches side clearance for safe operation
- Ventilation needs: ensure proper airflow above the unit for optimal heat dissipation
- Drainage: utilize the front drip tray for efficient grease management
- Workflow integration: supports high-volume sandwich production in busy kitchens
What is a commercial panini grill ?
A commercial panini grill is a professional kitchen appliance designed for high-frequency sandwich and panini preparation, featuring robust construction and precise temperature control. The Equipex PANINI/1_STB model incorporates cast iron grooved plates and a stainless steel body, supporting up to 570°F for consistent searing. Installed in restaurant or café environments, it caters to mid-volume throughput, enabling efficient and repetitive grilling with ease of cleaning thanks to its front drip tray and scraper. It serves as an essential tool for quick-service operations, supporting the production of high-quality sandwiches and paninis in fast-paced foodservice settings.
Top commercial panini grill for medium-volume restaurant kitchens
Designed for dependable sandwich and panini preparation, the Equipex PANINI/1_STB delivers durable cast iron plates, effective heat distribution, and precise temperature control. This high-performance unit supports medium workflows in busy restaurant or café environments, supporting consistent, quick grilling of sandwiches with a compact footprint and reliable stainless steel construction.
- Medium operation — suitable for moderate kitchen throughput
- Commercial-grade build — stainless steel and cast iron durability
- Supports consistent high-temperature grilling in busy kitchens
- Compact footprint optimizes limited countertop space
- Enhanced ergonomic top with spring balance for easy operation
Why Choose Equipex PANINI/1_STB?
The Equipex PANINI/1_STB stands out among commercial panini grills with rugged cast iron plates and stainless steel construction that guarantee longevity and performance. Its manual thermostatic control and spring-loaded top provide precise heat management and ergonomic operation, improving workflow efficiency. The inclusion of sanitation features such as a front drip tray and scraper simplifies maintenance, making it a reliable choice for busy foodservice environments seeking durable, restaurant-ready equipment.
- Optimal heat retention with high-quality cast iron plates
- Stainless steel structure resists corrosion and simplifies cleaning
- Ergonomic spring top enhances operator comfort and speed
- Supports high-volume sandwich production reliably
- Designed with safety and maintenance in mind