Equipex PANINI/1_GTB 14 Inch Roller Grill Panini Grill with Cast Iron Plates

The Equipex PANINI/1_GTB Roller Grill Panini Grill is a commercial-grade sandwich and panini grill designed for high-performance foodservice environments. Featuring durable cast iron grooved top and bottom plates, this unit provides precise heat transfer for consistent grilling results. Its 14-inch wide by 9-1/2-inch deep grilling surface accommodates multiple sandwiches simultaneously, making it suitable for moderate to high-volume operations. Equipped with thermostatic controls reaching up to 570°F, stainless steel construction, and an adjustable spring-loaded top, this grill ensures efficient workflow for busy kitchens that require reliable, restaurant-ready equipment for sandwich preparation and pressing tasks.

Top Equipex PANINI/1_GTB Features

The Equipex PANINI/1_GTB offers a robust cooking surface with cast iron grooved plates that ensure durability and even heat distribution. Its adjustable spring top allows precise control over pressing pressure, while the front drip tray simplifies cleaning. Designed for moderate throughput, it integrates seamlessly into commercial kitchens for sandwich stations or fast-casual service, enabling consistent food quality and efficient workflow.

• High-temperature performance: reaches up to 570°F with thermostatic control
• Cast iron construction: enhances durability and heat retention
• Grooved plates: facilitate consistent grill marks and product presentation
• Ease of maintenance: includes front drip tray and scraper for simple cleaning
• Optimized workflow integration: 14" W x 9-1/2" D grilling area suits fast-paced service

Ideal for fast-casual restaurants and sandwich shops seeking reliable, commercial-grade grill equipment.

Equipex PANINI/1_GTB Technical Specs

The Equipex PANINI/1_GTB commercial panini grill operates on 120V, 60Hz, single-phase power, with a current draw of 14.0 amps and a power consumption of 1.75kW. Its stainless steel body complements cast iron grooved plates, which measure approximately 14" W x 9-1/2" D, providing a grilling surface ideal for medium-volume service. The unit weighs 60 lbs and measures 17" W x 17" D x 22" H, featuring a manual thermostatic control capable of reaching up to 570°F. Certified to cULus standards, it includes a front drip tray and scraper for efficient operation. Designed for ease of cleaning and maintenance, it is suitable for installations requiring standard electrical connections and countertop placement. The grill’s operating range and material safety ensure reliable, hygienic food service in commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 14A, 1.75kW
• Construction: stainless steel body with cast iron plates
• Dimensions: 17" W x 17" D x 22" H; grill surface 14" W x 9-1/2" D
• Temperature control: manual, up to 570°F
• Cleaning features: front drip tray, scraper included for quick maintenance
• Placement considerations: countertop installation with adequate clearance for ventilation

What is a commercial panini grill

A commercial panini grill is a professional foodservice appliance designed for high-volume sandwich preparation. It features robust construction with durable plates—often cast iron—allowing for even heat distribution and consistent grilling. Installed in rapid-service kitchens, caterings, or cafe stations, the Equipex PANINI/1_GTB provides a reliable platform for pressing and grilling multiple sandwiches simultaneously, suitable for settings with moderate throughput and demanding workflows for efficient meal assembly.

Top commercial panini grill for moderate-volume foodservice

Designed for professional kitchens, the Equipex PANINI/1_GTB offers a restaurant-ready construction with cast iron plates, ideal for moderate throughput operations such as sandwich shops or quick-service cafés. This model provides consistent heat, adjustable control, and integrated cleaning features, supporting efficient production and high-quality presentation in commercial foodservice environments.

• Moderate throughput — suitable for sandwich stations and quick-service
• Commercial-grade construction — durable stainless steel and cast iron plates
• Reliable high-temperature operation — reaches up to 570°F for searing
• Compact footprint — fits seamlessly into busy countertop spaces
• Efficient workflow — adjustable spring top promotes uniform pressing

Why Choose Equipex PANINI/1_GTB?

Comparing to similar panini grills, the Equipex PANINI/1_GTB stands out with its cast iron grooved plates for enhanced durability and heat retention, manual thermostatic controls for precise heat management, and a compact design optimized for moderate-volume applications. Its stainless steel construction ensures longevity and straightforward cleaning, making it a dependable choice for busy commercial kitchens seeking reliable sandwich grilling equipment.

• Heavy-duty cast iron plates outperform standard aluminum variants
• Manual thermostatic control allows precise temperature adjustments
• Stainless steel body resists corrosion and simplifies sanitation
• Compact size fits in limited counter spaces in commercial kitchens
• Optimized for moderate throughput in fast-casual and café settings