Equipex GR 80E 23 Inch Electric Vertical Broiler Gyro Grill 88 Lb Capacity

The Equipex GR 80E Roller Grill Gyro Grill is a commercial-grade vertical broiler specifically designed for high-capacity foodservice applications. Engineered by Equipex LLC, this electric gyro grill features an 88 lb. meat capacity and three independently controlled heating zones, enabling precise temperature management across different sections. Equipped with five heating elements, stainless steel construction, and ceramic stones, it ensures durability and consistent cooking performance. Its stationary spit with adjustable meat support platform facilitates efficient meat rotation and easy cleaning, while the grease pan and removable drawer assist in sanitation and maintenance. Operating at 208/240V with a power rating of 6.0kW, this model supports robust workflow integration within restaurant, cafeteria, or catering environments focused on gyro and shawarma preparation.

Top Equipex GR 80E Features

Designed for high-volume gyro cooking, the Equipex GR 80E features three independently controlled heating zones for precise temperature zoning. Its stainless steel build offers excellent durability against commercial kitchen conditions, while ceramic stones promote even heat distribution for optimal meat cooking. The stationary spit and adjustable meat support enable quick setup and maintenance, streamlining workflow in busy foodservice settings. Its capacity and robust construction make it suitable for restaurants or catering operations demanding reliable performance.

• Capacity: 88 lb. meat capacity supports bulk gyro roasting.
• Durability: Stainless steel construction resists corrosion and wear.
• Ease of Maintenance: Removable grease pan simplifies cleaning routines.
• Efficiency: Multiple heating zones enable precise control over cooking conditions.
• Performance: Ceramic stones for uniform heat distribution and consistent results.

Ideal for high-volume gyro and shawarma production in commercial kitchens.

Equipex GR 80E Technical Specs

The Equipex GR 80E features a self-contained electric power system requiring 208/240V at 60Hz with a three-phase connection, drawing 15.0/17.0 amps and consuming 6.0kW of power. Its construction from stainless steel ensures corrosion resistance and longevity, complemented by ceramic stones that enhance heat distribution. The unit measures approximately 23 inches in width, 26 inches in depth, and 42 inches in height, with a weight of 135 pounds for ease of installation in various commercial setups. Equipped with UL certification for safety, it operates efficiently within temperature ranges suitable for meat roasting, and cleaning involves disassembly of removable components for sanitation. Designed to withstand rigorous use, it features a stationary spit with adjustable support and a grease collection system to maintain hygiene standards.

• Electrical Requirements: 208/240V, 60Hz, 3-phase, 15.0/17.0 amps, 6.0kW
• Construction: Stainless steel exterior with ceramic stones for heat consistency
• Dimensions: 23" W x 26" D x 42" H
• Weight: 135 lbs for stability and durability
• Food Safety & Maintenance: Removable grease pan and easy-to-access heating elements

• Electrical Compatibility: Standalone connection with proper 208/240V supply
• Installation Clearance: Requires sufficient airflow and clearance for ventilation
• Drainage & Cleaning: Grease pan and removable drawer for sanitation
• Workflow Integration: Compatible with busy gyro stations for mid-volume demands
• Power & Safety: UL-listed with safety features for commercial environments

What is a commercial vertical gyro grill?

A commercial vertical gyro grill is specialized equipment used to evenly cook large quantities of meat, such as lamb, chicken, or beef, on a vertical spit. Designed for high-volume foodservice settings, the top models like the Equipex GR 80E incorporate multiple heating zones, durable stainless steel construction, and ceramic stones to ensure consistent cooking and ease of maintenance. Installed in restaurants, catering venues, or cafeterias, these units support efficient gyro, shawarma, or similar meat preparation, making them ideal for mid-volume restaurant service environments where quality and throughput are priorities.

Top commercial vertical gyro grills for high-capacity foodservice

Built for medium workloads, these reliable gyro grills from Equipex LLC, such as the GR 80E, offer durable construction and precise heating controls. Perfect for restaurant operations focusing on consistent meat rotation and presentation, they support high-volume gyro production in busy commercial kitchens.

• Operation type — supporting busy restaurant and catering kitchens
• Kitchen setting — ideal for compact and medium-sized commercial spaces
• Foodservice category — suitable for gyro and shawarma restaurants
• Workload qualifier — accommodating moderate throughput needs
• Use case — supporting consistent, high-capacity meat roasting

Why Choose Equipex GR 80E?

The Equipex GR 80E stands out in the commercial vertical gyro grill segment with its robust stainless steel construction, three independently controlled heating zones, and high-capacity roasting capacity. Its durable ceramic stones and stationary spit facilitate precise, even cooking while simplifying cleaning processes. Compared to similar models, it offers superior customization for varied meat preparations and reliable long-term performance, enhancing workflow efficiency and sanitation in high-volume settings.

• Self-contained electric operation with precise temperature control
• Industrial-grade stainless steel for reduced maintenance and longevity
• Three independently adjustable heating zones optimize workflow
• Large 88 lb. capacity supports bulk gyro cooking demands
• Removable components for simplified sanitation and maintenance