Equipex GR 60E 23 Inch Electric Vertical Broiler Gyro Grill with 55 Lb Capacity

The Equipex GR 60E Roller Grill Gyro Grill is a commercial-grade vertical broiler designed for high-capacity meat roasting applications within professional foodservice environments. Featuring a robust stainless steel construction, this electric gyro grill offers a 55-pound meat capacity and is equipped with four heating elements split across two independently controlled heating zones, enabling precise temperature management for consistent product results. Its ceramic stones ensure even heat distribution, while the stationary spit with an adjustable meat support platform optimizes workflow efficiencies. Operating at 208/240V with a power consumption of 4.8kW, the unit is built for reliable performance in busy restaurant kitchens focusing on gyro, shawarma, or similar rotisserie-style cuisines, providing an optimal balance of capacity and operational control for medium-volume foodservice operations.

Top Equipex GR 60E Features

The Equipex GR 60E gyro grill is engineered for commercial meat roasting needs, featuring four heating elements divided into two independently adjustable zones for precise heat regulation. Constructed from durable stainless steel, it ensures longevity and easy cleaning. The ceramic stones promote uniform heat transfer, reducing hot spots, while the stationary spit with an adjustable meat support platform facilitates efficient load handling. Its 55 lb. capacity supports consistent high-volume meat cooking, ideal for mid-sized restaurant kitchens or catering operations. The self-contained design combines robustness with user-friendly maintenance, streamlining workflow integration in professional kitchens.

• Capacity: 55 lbs. of meat for high-volume roasting
• Construction: Heavy-duty stainless steel for durability
• Heating Zones: Two independently controlled zones for precise cooking control
• Heat Elements: Four ceramic-supported heating elements for even heat distribution
• Ease of Maintenance: Removable grease pan and drawer for simplified cleanup

Ideal for restaurants and commercial kitchens requiring reliable gyro roasting with consistent results

Equipex GR 60E Technical Specs

The Equipex GR 60E vertical broiler operates on a three-phase electrical system at 208/240V and consumes 4.8kW, with a current draw of 12.0/14.0 amps, making it suitable for commercial electrical infrastructure. Its construction features high-quality stainless steel, and it measures 23 inches in width, 26 inches in depth, and approximately 35 inches in height, with a weight of 125 lbs. The unit is UL listed for safety and compliance. Equipped with ceramic stones, it ensures even heat with a maximum operating temperature suitable for meat roasting. Its self-contained design requires standard countertop installation with appropriate electrical and ventilation clearance. Maintenance routines involve disassembly of removable components, including grease drawer and ceramic stones, for thorough cleaning. Its robust build and precise temperature controls facilitate efficient workflow integration in busy commercial kitchens, especially those specializing in gyro, shawarma, and related cuisines.

• Electrical Requirements: 208/240V, 60Hz, three-phase, 12.0/14.0 amps, 4.8kW
• Construction: Stainless steel exterior for durability and ease of cleaning
• Dimensions: 23"W x 26"D x 35"H
• Weight: 125 lbs, weight of the complete unit
• Heat Distribution: Ceramic stones for consistent, even heat transfer
• Cleaning Features: Removable grease pan and ceramic stones for straightforward maintenance
• Compliance: UL listed for safety standards

• Electrical Connectivity: Requires standard electrical setup with proper grounding
• Ventilation: Adequate airflow clearance recommended for optimal operation
• Installation Space: Fits on standard countertops with minimal clearance
• Temperature Compatibility: Operates within temperature range suitable for roasting meats
• Workflow Integration: Compatible with high-capacity meat roasting workflows in mid-sized kitchens

What is a commercial vertical gyro roaster?

A commercial vertical gyro roaster is a specialized appliance designed for roasting large quantities of meat such as gyros, shawarma, or doner kebabs through rotating spits with even heat application. Typically installed in restaurant kitchens, it facilitates continuous cooking and easy carving, essential for high-volume meat service. The Equipex GR 60E model features a self-contained, electric system with ceramic stones for uniform heat, capable of handling 55 pounds of meat, making it suitable for mid-volume restaurant settings with steady demand for gyro and shawarma dishes. Its structural durability and precise temperature controls enhance operational efficiency in professional foodservice applications.

Top medium-volume Gyro Roasters for restaurant kitchens

Top commercial vertical gyro roasters feature durable construction, precise heat control, and significant meat capacity suited for restaurant kitchens with moderate throughput. Models like the Equipex GR 60E combine high build quality with dependable performance, ideal for installing in mid-sized foodservice facilities or cafeteria environments requiring consistent meat roasting and presentation. Designed for operation within commercial workflows, these units optimize meat preparation processes while maintaining sanitation standards.

• Operation type — Suitable for medium-high throughput restaurant kitchens
• Kitchen setting — Ideal for mid-sized cafeterias and casual dining venues
• Foodservice category — Designed for gyro, shawarma, and kebab preparations
• Workload qualifier — Handles consistent daily meat roasting needs
• Use case — Supports efficient load handling during peak service hours

Why Choose Equipex GR 60E?

Equipex GR 60E stands out among commercial gyro roasting equipment due to its robust stainless steel construction, independently controlled heating zones, and a large 55-pound capacity optimized for reliable mid-volume operations. Its ceramic stones and stationary spit system ensure even heat distribution and uniform cooking, reducing preparation time and improving presentation. The unit’s integrated grease management and straightforward maintenance enhance operational efficiency, making it a preferred choice for high-demand foodservice environments seeking durable, restaurant-ready rotisserie equipment.

• Self-contained electric design for easy installation in commercial kitchens
• Dual independent heating zones for precise temperature control
• Large 55-pound meat capacity supports high-volume serving
• Stainless steel construction offers longevity and sanitation ease
• Uniform heat from ceramic stones ensures consistent product quality