Equipex GR 40E 23 Inch Electric Vertical Broiler Gyro Grill with 33 lb Meat Capacity

The Equipex GR 40E Roller Grill Gyro Grill is a commercial electric vertical broiler designed for medium-volume foodservice operations. This model features a 33-pound meat capacity, enabling efficient rotation of gyro, shawarma, or similar meats. With two independently controlled heating zones, this unit provides precise temperature management across three heating elements. Constructed from durable stainless steel and ceramic stones, it ensures longevity and consistent heat distribution. Its stationary spit includes an adjustable meat support platform, complemented by a grease pan and removable drawer for ease of cleaning. Operating on 208/240V single-phase power, with 15.0/18.0 amps and a 3.6kW power draw, it suits professional kitchens seeking reliable, high-capacity meat roasting equipment.

Top Equipex GR 40E Features

The Equipex GR 40E gyro grill provides precise control over dual heating zones, facilitating consistent roast quality for busy restaurant environments. Its stainless steel construction and ceramic stones enhance durability and heat retention. The stationary spit with adjustable support improves handling during operation, while the grease pan and removable drawer simplify sanitation procedures. Ideal for mid-volume foodservice settings, it supports efficient workflow integration with its straightforward design and technical robustness.

• Capacity: 33 lb. meat capacity allows high-volume spinning
• Durability: Heavy-duty stainless steel withstands demanding kitchen environments
• Ease-of-Use: Independent control zones enable straightforward operation
• Maintenance: Removable grease drawer simplifies cleaning
• Workflow Fit: Adjustable meat support facilitates various meat sizes and cuts

Ideal for high-capacity rotisserie cooking in professional kitchens

Equipex GR 40E Technical Specs

The Equipex GR 40E operates on 208/240V single-phase electrical supply, consuming 15.0/18.0 amps and 3.6kW of power, suitable for standard commercial connections. Its robust stainless steel construction ensures long-term durability, while ceramic stones provide even heat distribution. Weighing 115 lbs, with a footprint measuring 23 inches wide by 26 inches deep and approximately 28 inches in height, this unit is designed for space-efficient installation. The fryer features UL listed safety standards and is built to withstand operational temperature ranges suitable for continuous, medium-volume roasting. Its design supports straightforward cleaning with easy access to the removable grease drawer, and its stationary spit with adjustable meat support platform enhances operational precision in busy foodservice settings.

• Electrical Requirements: 208/240V, single-phase, 15.0/18.0 amps
• Construction Material: Stainless steel exterior with ceramic stones
• Dimensions: 23" W x 26" D x 28" H
• Weight: 115 lbs for unit, shipping details as per freight class 125
• Safety & Certification: UL listed for commercial kitchen safety
• Installation Considerations: Requires standard electrical hookup, sufficient clearance for airflow, and easy access for cleaning and maintenance

What is a commercial vertical broiler?

A commercial vertical broiler is an industrial-grade cooking appliance designed for roasting meats such as gyros, shawarma, and döner. It features a rotisserie system with a stationary or rotating spit, enclosed within a heated chamber that uniformly cooks meats through infrared or electric elements. Installed primarily in restaurant or catering settings, it supports high-throughput meat roasting operations—such as the Equipex GR 40E Gyro Grill—making it suitable for mid-volume foodservice applications requiring consistent, high-quality presentation and efficient workflow.

Top Gyro Grills for High-Volume Foodservice

Built with durable stainless steel housing and independent heating zones, the Equipex GR 40E is ideal for moderate throughput in professional kitchens. Designed for continuous operation, it provides precise heat control and a substantial 33 lb. capacity. The unit’s reliable construction and easy-to-maintain features make it suitable for restaurant environments focused on gyro, shawarma, or similar meat roasting tasks, supporting efficient high-volume foodservice workflows.

• Motorized rotisserie for uniform cooking
• Compact footprint ideal for busy kitchens
• Suitable for restaurant-ready rotisserie operations
• Medium workload to support daily high-volume output
• Perfect for commercial kitchen equipment setups

Why Choose Equipex GR 40E?

The Equipex GR 40E stands out among commercial gyro grills with its robust stainless steel build, independent control zones, and substantial meat capacity, delivering reliable performance for busy foodservice environments. Its precise temperature regulation and durable construction improve operational efficiency and sanitation. This model’s design supports high-volume roasting, making it a top choice for medium-sized restaurants and catering facilities seeking dependable, restaurant-ready equipment.

• Self-contained unit with precise temperature zones
• Constructed from commercial-grade stainless steel
• Designed for space-efficient installation in busy kitchens
• Features adjustable meat support for different cuts
• Built for consistent performance with ceramic stones