Equipex GL3000 DI 16 Inch Electric Induction Range with 1 Burner - Drop-In
Delivery to:
- High-efficiency 3000W power output enables rapid heating.
- Stainless steel surface provides corrosion resistance and durability.
- Automatic pan detection optimizes energy consumption.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Equipex GL3000 DI Adventys Induction Range is a commercial built-in or drop-in cooking appliance designed for high-efficiency food preparation environments. This electric induction cooktop features a single burner with a sleek stainless steel surface, providing precise on/off and infinite temperature control. With a power output of 3000 watts and 20 adjustable power levels, it ensures rapid heating and accurate temperature management suitable for professional kitchens. Its automatic pan detection optimizes energy use, making it ideal for foodservice operations requiring reliable, space-efficient cooking solutions. The unit operates at 208/240V with a 6-20P plug configuration, ensuring compatibility with standard commercial electrical setups. Weighing only 18 lbs with compact dimensions, it’s optimized for easy integration into existing countertop configurations, facilitating efficient workflow in foodservice facilities handling medium-volume cooking tasks.
The Equipex GL3000 DI Adventys Induction Range combines advanced induction technology with durable stainless steel construction, tailored for commercial foodservice settings requiring precise, reliable heat. Its single burner with high wattage and multiple power levels offers rapid heating, while automatic pan detection promotes energy efficiency. Designed for convenience, it includes built-in cooling fans for consistent performance and easy maintenance, making it suitable for moderate throughput in busy kitchens. Integration into countertop setups is straightforward, supporting seamless workflow and operational efficiency in foodservice spaces.
Ideal for commercial kitchens seeking reliable induction cooking solutions in food prep or station applications.
The Equipex GL3000 DI features a professional-grade stainless steel construction with a compact footprint measuring 16.38 inches in width, 16.38 inches in depth, and 6.75 inches in height. It requires a standard electrical connection of 208/240 volts, single-phase, at 13.0/15.0 amps, with a power consumption of 3000 watts. Its built-in cooling system utilizes two integral fans per zone to maintain optimal operating temperature, supported by a ventilation clearance aligned with safety standards. The unit weighs just 18 lbs, facilitating easy installation and maintenance. With cETLus and ETL-Sanitation approvals, it meets rigorous performance, safety, and sanitation standards for professional kitchen environments. The stainless steel surface resists corrosion and is compatible with routine cleaning protocols, ensuring longevity and food safety. The product’s design includes features such as easy-to-access on/off controls and instant heat response, making it suitable for medium-volume food preparations in high-demand settings.
Electrical connection and power supply compatibility for standard commercial outlets
Clearance requirements for ventilation to ensure proper cooling
Countertop integration needs for flush-mount installation
Routine cleaning with non-abrasive agents compatible with stainless steel surfaces
Electrical wiring and mounting provisions included for straightforward setup
A commercial induction range is a high-performance cooking appliance designed for precise heat delivery through electromagnetic fields, utilizing coil technology to directly heat cookware. This type of equipment, including the Equipex GL3000 DI Adventys Induction Range, is typically installed in professional kitchens, food prep stations, or catering environments where rapid, accurate temperature control and energy efficiency are priorities. These units often feature a single burner or multiple zones, compact dimensions, and robust stainless steel surfaces suitable for continuous commercial use. They are ideal for applications requiring quick heat response, consistent performance, and easy cleaning, supporting high-demand foodservice operations with streamlined workflow and minimal downtime.
Built for precise and reliable operation in food prep environments, the Equipex GL3000 DI offers durable construction and versatile performance suited for medium-volume kitchens. Its compact design and efficient energy use make it ideal for busy catering, restaurant, or institutional kitchens demanding consistent cooking quality without bulky footprint or high maintenance.
The Equipex GL3000 DI distinguishes itself through its robust stainless steel build, streamlined single-burner induction capability, and comprehensive safety features. Its automatic pan detection and integral cooling system enhance operational efficiency, while its compact size supports flexible installation in diverse foodservice environments. This model's reliable performance benefits kitchens seeking durable, restaurant-ready equipment optimized for consistent, medium-volume cooking without sacrificing space or cleanliness.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
