Equipex GES80 12 Inch Electric Roller Grill Waffle Baker with Cast Iron Plates

The Equipex GES80 Roller Grill Waffle Baker Single is a professional-grade commercial waffle maker designed for high-demand foodservice operations. Equipped with cast iron plates featuring a distinctive "Silo" plate pattern, this model ensures consistent, thoroughly cooked specialty waffles. Its stainless steel construction offers durability and ease of maintenance, while the heavy-duty top plate provides reliable distribution of heat up to 570°F via thermostatic control. Engineered for efficient workflow, the GES80 operates on 208-240V single-phase power at 7.0/8.0 amps, delivering 1.6kW of heating power, suitable for mid-volume kitchens and catering environments seeking high-quality, consistent waffle production.

Top Equipex GES80 Features

The GES80 waffle baker features thermostatically controlled heating zones for optimal temperature precision, cast iron plates for heat retention and durability, and a stainless steel body for corrosion resistance. Its wraparound removable drip tray simplifies cleaning, while the heavy-duty top plate ensures uniform browning. Designed for commercial environments, it integrates seamlessly into busy kitchens, fast food outlets, or catering setups. The unit’s technical design prioritizes longevity, consistent performance, and ease of operation for professional kitchen staff.

• High-temperature control: Thermostatic zones up to 570°F for precise baking
• Durable construction: Heavy-duty stainless steel and cast iron plates
• Easy maintenance: Removable stainless steel drip tray facilitates cleaning
• Reliable performance: Uniform heat distribution for consistent specialty waffles
• Compact design: 12" width x 20.5" depth for efficient kitchen integration

Ideal for medium-volume waffle production in busy commercial kitchens or catering venues.

Equipex GES80 Technical Specs

The Equipex GES80 operates on a voltage range of 208-240V at 60Hz in a single-phase setup, with a current draw of 7.0/8.0 amps and a power consumption of 1.6kW. Constructed from stainless steel for corrosion resistance, it features cast iron plates with a specialty waffle pattern, measuring 12 inches wide, 20.5 inches deep, and standing 21 inches in height. Weighing approximately 50 lbs, this unit is cULus certified and classified for commercial use. The thermostatic controls enable precise adjustment, maintaining safe operation up to 570°F. Its design focuses on durability, food safety, and ease of cleaning, with a removable drip tray system. Suitable for installation on standard countertops, it requires no complex assembly and is built to withstand daily commercial use.

• Electrical requirements: 208-240V, single-phase, 7.0/8.0 amps, 1.6kW
• Construction: Stainless steel exterior with cast iron plates
• Dimensions: 12" W x 20.5" D x 21" H
• Weight: 50 lbs
• Temperature range: Up to 570°F for specialty waffle baking
• Certifications: cULus listed and classified

• Electrical setup: Ensure compatible 208-240V supply with single-phase outlet
• Ventilation needs: Adequate airflow around the unit for safe operation
• Drainage: Utilize the removable drip tray for efficient cleaning
• Placement: Install on stable, heat-resistant countertops with sufficient clearance
• Cleaning routine: Disassemble plates and wipe stainless steel surfaces regularly

What is a commercial waffle baker

A commercial waffle baker is a specialized kitchen appliance designed for high-volume baking of specialty waffles. It features precise temperature controls, durable heating elements, and heavy-duty construction to withstand frequent use. Installed in fast-paced foodservice environments, such as cafés or catering kitchens, the Equipex GES80 waffle baker provides consistent, evenly baked waffles suitable for mid- to high-volume production needs.

Top Specialty Waffle Bakes for Foodservice Environments

Commercial waffle bakers like the Equipex GES80 offer durable, reliable operation for medium-volume kitchen workflows, ideal for busy cafés or catering facilities requiring consistent specialty waffles. Built with rugged materials and precise thermostatic controls, they support efficient, high-quality production in diverse foodservice settings.

• Operation type — designed for medium-volume restaurant or catering kitchens
• Kitchen setting — suitable for compact commercial spaces with space constraints
• Foodservice category — focused on specialty waffle production in high-turnover environments
• Workload qualifier — optimized for moderate throughput of breakfast or dessert items
• Use case — provides uniform, professional-quality waffles for steady customer service

Why Choose Equipex GES80 Waffle Baker

Choosing the Equipex GES80 provides a robust, commercial-ready waffle baking solution distinguished by its cast iron plates, thermostatic controls, and stainless steel construction. Its heavy-duty design enhances reliability in high-volume settings, offering consistent baking performance, efficient maintenance, and a compact footprint that integrates seamlessly into fast-paced kitchens, elevating operational productivity and product presentation.

• Compared to competitors, it features a larger 12" width for higher output capacity
• Built with cast iron plates for superior heat retention and durability
• Removable drip tray simplifies cleaning and reduces downtime
• cULus Certified for safe, compliant use in commercial environments
• Designed for consistent, specialty waffle production with precision thermostatic control