Equipex GES80/1 12 Inch Roller Grill Waffle Baker Electric with Cast Iron Grids

The Equipex GES80/1 Roller Grill Waffle Baker is a commercial-grade single-waffle baker designed for high-performance foodservice environments. This electric unit features durable cast iron plates with a distinctive "Silo" plate pattern, optimized for consistent waffle production. Equipped with a heavy-duty top plate and thermostatic controls reaching up to 570°F, it ensures precise temperature management. Constructed from stainless steel, it offers excellent sanitation and longevity, suitable for mid-volume restaurant kitchens and specialty food vendors. The unit operates on 120 volts with a 14.0 amp circuit, generating 1.75kW power for reliable operation, essential for streamlined workflow in commercial waffle preparation.

Top Equipex GES80/1 Features

The Equipex GES80/1 waffle baker is engineered for commercial foodservice applications requiring consistent waffle quality and durability. Its cast iron grid construction supports even heat distribution, while the thermostatic control allows precision temperature regulation up to 570°F. The stainless steel body simplifies cleaning, and the wraparound removable drip tray enhances sanitation. Designed for moderate throughput, it integrates seamlessly into busy kitchens or concession stands, delivering high-quality waffles efficiently. Its robust build and professional features make it ideal for specialty breakfast cafes, buffet lines, or catering setups.

• Heavy-duty cast iron plates promote even heat transfer and durability
• Stainless steel construction facilitates easy cleaning and sanitation
• Thermostatic control up to 570°F ensures precise cooking temperatures
• Removable drip tray simplifies maintenance and hygiene practices
• Compact 12” width fits efficiently into busy commercial kitchens

Perfect for mid-volume waffle production in commercial kitchens, cafes, and catering environments.

Equipex GES80/1 Technical Specs

The Equipex GES80/1 operates on a 120V, 60Hz, single-phase power supply, drawing 14.0 amps and delivering 1.75kW of power. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the enameled cast iron grid plates provide durability and consistent heat distribution. The unit measures 12” wide by 20.5” deep and stands 21” tall, weighing approximately 50 pounds. Its adjustable thermostatic controls allow operators to maintain precise baking temperatures up to 570°F, with a temperature operating range suitable for specialty waffles. The unit is cULus certified, ensuring compliance with safety standards for commercial kitchen equipment. A high-capacity drip tray and removable plates facilitate straightforward cleaning and quick maintenance, essential for efficient operation in foodservice settings.

• Electrical requirements: 120V, 60Hz, 14.0 amps, 1.75kW
• Construction & finish: Stainless steel with cast iron grids
• Dimensions: 12” W x 20.5” D x 21” H
• Weight: Approximately 50 lbs
• Temperature range: Up to 570°F with thermostatic controls
• Cleaning features: Removable drip tray, easy-to-disassemble cast iron plates
• Certification: cULus listed

• Electrical compatibility: 120V, 60Hz supply required for operation
• Placement considerations: Adequate airflow clearance around the unit
• Drainage needs: Removable drip tray for sanitation
• Workplace setup: Suitable for countertop installation with 21” height
• Power requirements: 14 amps circuit with NEMA 5-15P plug

What is a commercial waffle baker?

A commercial waffle baker is a specialized appliance designed for high-volume waffle production in foodservice settings. These units, including the Equipex GES80/1, feature durable cast iron plates with precise temperature controls, typically operating with 120V power supplies. They are installed in restaurants, cafes, and catering operations where consistent waffle quality and operational efficiency are critical. Waffle bakers like the GES80/1 facilitate quick, uniform cooking with specialized plate patterns, making them suitable for mid-volume bakery and breakfast service environments.

Top commercial waffle makers for breakfast and catering

Designed for mid-volume breakfast operations and catering venues, the Equipex GES80/1 offers durable construction, precise thermostatic control, and reliable performance. Ideal for cafe settings and buffet lines, this professional-grade waffle baker ensures consistent results and efficient workflow, fitting seamlessly into foodservice environments requiring dependable waffle production. Equipex GES80/1 is favored for its build quality and operational performance in specialty breakfast and snack provision.

• Operational in cafeteria kitchens and breakfast buffets
• Suitable for moderate throughput in commercial kitchens
• Used in catering setups for quick waffle production
• Optimized for countertop installation with space efficiency
• Designed for consistent, high-quality waffle output during service

Why Choose Equipex GES80/1

Unlike many competitors, the Equipex GES80/1 combines rugged cast iron plates with a stainless steel body, providing exceptional durability and sanitation. Its thermostatic control offers precise temperature regulation up to 570°F, ensuring consistently cooked waffles. The unit’s compact footprint and easy-to-maintain design improve operational flow while supporting high-quality outputs without frequent servicing. Its cULus certification guarantees safety and reliability for demanding commercial environments.

• Built with cast iron grid plates for durability and consistent heat distribution
• Stainless steel construction for quick cleaning and corrosion resistance
• Thermostatic controls up to 570°F for precise cooking adjustments
• Removable drip tray for sanitation and easy maintenance
• Compact 12-inch width suitable for limited countertop space