Equipex GES23/1 12 Inch Roller Grill Waffle Baker Electric Cast Iron

The Equipex GES23/1 Roller Grill Waffle Baker is a commercial-grade electric waffle maker designed for high-performance foodservice applications. Featuring durable cast iron plates with a distinctive "Cypress" pattern, this single-unit waffle baker provides consistent heat distribution and precise temperature control up to 570°F. Its stainless steel construction enhances longevity and ease of maintenance, making it suitable for busy restaurants, cafes, and bakeries seeking efficient waffle production with reliable operation specifications. This model operates on 120V, 60Hz power, with a thermostatically controlled heating zone, 1.75kW power rating, and a heavy-duty top plate for optimal cooking consistency, ensuring professional results in medium-volume settings.

Equipex GES23/1 Features

The Equipex GES23/1 waffle baker is engineered for commercial foodservice environments, offering precise heat control, robust stainless steel build quality, and cast iron plates with specialized patterns for specialty waffles. Designed for medium workflow throughput, it features thermostatic controls for safety and efficiency, with practical maintenance benefits like removable drip trays and durable surfaces. Its compact footprint facilitates integration into various kitchen layouts, making it ideal for establishments with moderate production needs.

• High-temp thermostatic controls: Ensures precise heat regulation for consistent results
• Cast iron plates with Cypress pattern: Durable construction for uniform cooking and specialty waffles
• Heavy duty stainless steel top plate: Provides ruggedness and ease of cleaning
• Removable stainless steel drip tray: Simplifies sanitation and maintenance
• Compact 12" W x 20.5" D footprint: Integrates seamlessly into commercial kitchens with limited space

Ideal for medium-volume restaurant, bakery, or café waffle production

Equipox GES23/1 Technical Specs

The Equipex GES23/1 model is a cULus listed electric waffle baker operating at 120 volts, 60Hz, with a single-phase power supply drawing 14.0 amps and consuming 1.75 kW. Its construction utilizes heavy-duty stainless steel along with cast iron grids featuring specialty Cypress patterns, ensuring durability and heat retention. The unit measures 12 inches in width, 20.5 inches in depth, and 21 inches in height, with a weight of 50 pounds. The thermostatic control system provides up to 570°F maximum temperature, enabling precise cooking cycles. Designed for ease of cleaning, it includes a removable drip tray and features safety considerations like rounded edges and stable anti-slip feet. This waffle baker is suitable for continuous operation in moderate workload environments, with a focus on food safety and reliable performance.

• Electrical requirements: 120V, 60Hz, 14.0A, 1.75kW, NEMA 5-15P plug
• Construction: Stainless steel exterior with cast iron cooking plates
• Size: 12" W x 20.5" D x 21" H, weighs 50 lbs
• Temperature range: Up to 570°F thermostat-controlled heating zone
• Cleaning features: Wraparound removable stainless steel drip tray simplifies sanitation

What is a commercial waffle maker baker?

A commercial waffle maker baker is a specialized appliance designed for high-frequency baking in foodservice settings, providing consistent and uniform cooking through durable cast iron grids and precise thermostatic controls. The Equipex GES23/1 is a professional unit suited for restaurants, cafes, and bakeries where specialty waffles are a menu feature, supporting medium throughput needs with its heavy-duty stainless steel construction and specialized patterns for specialty waffle shapes. Installed in kitchens or bakeries, it offers reliable performance and efficient workflow for continuous waffle production in moderate-volume environments.

Top Waffle Makers for Medium-Volume Foodservice Settings

The Equipex GES23/1 is a top commercial waffle baker built for reliable medium throughput waffle production, featuring durable construction, precise temperature control, and specialty plates for custom waffles, ideal for hospitality and bakery applications requiring consistent performance in operational kitchens.

• Operation type — moderate-volume restaurant or bakery kitchens
• Kitchen setting — compact commercial spaces with limited counter space
• Foodservice category — specialty waffle and breakfast service
• Workload qualifier — moderate throughput for consistent product output
• Use case — batch waffle cooking with uniform appearance and texture

Why Choose Equipex GES23/1

Why Choose the Equipex GES23/1 over comparable models is its robust stainless steel build, specialty Cypress patterned cast iron plates, and thermostatic controls delivering precise temperature regulation. Its durable construction supports long-term kitchen use, with simplified cleaning features like a removable drip tray that enhance sanitation. This waffle baker’s compact size and heavy-duty design optimize workflow efficiency and product consistency in medium-volume foodservice environments.

• Self-contained design with integrated thermostatic controls
• Specialty Cypress patterned cast iron plates for custom waffles
• Heavy-duty stainless steel construction enhances longevity
• Removable drip tray simplifies routine cleaning
• Compact footprint ideal for limited kitchen space