Equipex GES20/1 12 Inch Electric Waffle Baker with Cast Iron Plates

The Equipex GES20/1 Roller Grill Waffle Baker is a commercial-grade waffle maker designed for high-efficiency foodservice operations. As a single-unit electric waffle baker from Equipex LLC, it features cast iron plates with a distinctive "Liege" pattern, providing consistent browning and texture. The unit boasts heavy-duty construction with stainless steel components and thermostatically controlled heating zones reaching up to 570°F, ensuring precise temperature regulation. Its compact dimensions—12 inches wide, 20.5 inches deep, and 21 inches tall—combined with a weight of 50 pounds, facilitate versatile installation in professional kitchens, hotel breakfast stations, or fast-casual outlets. The stainless steel wraparound drip tray simplifies cleaning, while the cast iron plates offer durability and excellent heat retention. Powered by a 120V, 60Hz single-phase circuit drawing 14.0 amps (approximately 1.75kW), it is suited for medium-volume waffle production in demanding foodservice environments.

Top Equipex GES20/1 Features

The Equipex GES20/1 waffle maker integrates advanced thermostatic controls and cast iron plates for uniform cooking, making it ideal for medium-volume commercial kitchens. Its heavy-duty stainless steel construction ensures longevity, while the removable drip tray simplifies maintenance. Designed for efficient workflow, it supports rapid batch production with minimal downtime, suitable for breakfast service or specialty waffle stations.

• Thermostatically controlled heating zones up to 570°F for precise browning control
• Cast iron plates with Liege pattern deliver durability and consistent results
• Heavy-duty stainless steel construction for enhanced resilience in busy kitchens
• Removable stainless steel drip tray enables quick cleaning and sanitation
• Compact footprint with 12" W x 20.5" D x 21" H facilitates versatile installation

Ideal for mid-volume restaurant breakfast settings or specialty waffle production

Equipex GES20/1 Technical Specs

The Equipex GES20/1 model operates on a 120V, 60Hz electrical supply with a single-phase configuration, drawing approximately 14.0 amps and consuming 1.75kW of power. Its self-contained stainless steel construction ensures durability, and the unit features cast iron plates with a rectangular waffle shape. Maximum operating temperature reaches 570°F, with thermostatic controls maintaining precise heat levels. The unit’s weight of 50 pounds and dimensions of 12 inches wide, 20.5 inches deep, and 21 inches high make it suitable for installation on countertops or in equipment stations. The design adheres to safety standards with cULus listing and classified status, offering reliable performance in commercial foodservice environments, while its cleanability is facilitated by a wraparound removable drip tray. The unit’s robust cast iron plates and stainless structure ensure long-term durability and consistent waffle quality.

• Electrical requirements: 120V, 60Hz, 14.0A, 1.75kW
• Construction materials: Stainless steel body and cast iron plates
• Size and weight: 12" W x 20.5" D x 21" H; 50 lbs
• Temperature range: Operates up to 570°F with thermostatic control
• Cleaning features: Wraparound removable stainless steel drip tray for sanitation

• Electrical compatibility: 120V, 60Hz circuit suitable for standard outlets
• Ventilation considerations: Proper airflow required for optimal temperature regulation
• Clearance needs: minimum 2 inches around for ventilation and maintenance
• Power supply: 5-15P grounded plug, NEMA 5-15P connector
• Installation requirement: Surface mounting on a stable countertop or stand

What is a commercial waffle maker

A commercial waffle maker is a professional appliance designed for high-volume waffle production in hospitality or foodservice settings. It features robust construction, precise temperature controls, and specialized plates such as cast iron with Liege patterns, allowing consistent, high-quality waffles suitable for breakfast buffets, cafes, or chain restaurants. The Equipex GES20/1 model, in particular, is installed in busy kitchens due to its durability, efficient heating zones, and ease of cleaning, making it ideal for mid-volume restaurant service and specialty dessert stations.

Top commercial waffle makers for mid-volume restaurant service

Designed for medium throughput, Equipex GES20/1 offers reliable performance, durable stainless steel construction, and precise thermostatic control, making it suitable for balanced breakfast and dessert operations. Equipex LLC’s GES20/1 combines robustness with compactness, ideal for commercial kitchens requiring consistent waffle output without occupying excessive space.

• Operation in cafes and breakfast stations for consistent waffle quality
• Designed for moderate workload in compact commercial spaces
• Suitable for foodservice categories including hotel buffets and quick-service restaurants
• Supports efficient batch production for mid-volume foodservice environments
• Perfect for specialty waffle stations and breakfast prep areas

Why Choose Equipex GES20/1

Why select the Equipex GES20/1 waffle baker over similar commercial units? Its heavy-duty stainless steel design offers superior durability, while the cast iron plates with Liege pattern ensure uniform cooking and appearance. Equipped with thermostatic controls, it maintains precise temperatures with ease. The removable drip tray simplifies maintenance, and its efficient heat zones optimize workflow, making it a restaurant-ready choice for reliable waffle production without sacrificing space or performance.

• Robust stainless steel build for long-term durability in high-use kitchens
• Liege pattern cast iron plates deliver consistent crispiness and browning
• Compact and efficient footprint perfect for busy countertops
• Thermostatic controls allow accurate temperature adjustments for quality results
• Removable drip tray simplifies cleaning and sanitation routines