Equipex GES10 12 Inch Electric Waffle Baker with Cast Iron Plates

The Equipex GES10 Roller Grill Waffle Baker Single is a commercial-grade waffle maker tailored for foodservice establishments requiring precise, reliable baking performance. Featuring cast iron plates with a distinctive "Brussels" pattern, this unit ensures consistent, professional-quality waffles. Its stainless steel construction enhances durability and simplifies cleaning, while thermostatic controls allow precise temperature regulation up to 570°F. Designed for mid-volume kitchen workflows, it operates on 208-240V single-phase power with a 1.6kW heating capacity, suitable for restaurant, cafeteria, or catering environments demanding dependable performance and ease of maintenance.

Equipex GES10 Features

This waffle baker combines heavy-duty cast iron plates with precise thermostatic controls, enabling consistent waffle production in commercial kitchens. Its stainless steel exterior offers durability and simplified cleaning routines, while the "Brussels" pattern provides an authentic appearance. The unit’s programmable temperature up to 570°F optimizes baking results for high-volume foodservice operations, and the wraparound removable drip tray facilitates efficient cleaning. With a compact 12" width and a 21" height, it integrates seamlessly into busy kitchen setups, ensuring workflow efficiency and reliable output.

• Cast iron plates: ensures durable, uniform heat distribution for consistent waffles
• Thermostatic controls: precise heat regulation up to 570°F for optimal baking precision
• Removable stainless steel drip tray: simplifies cleaning and maintenance
• Heavy-duty stainless steel construction: offers corrosion resistance and longevity in high-use environments
• Compact size (12" W x 20.5" D x 21" H): ideal for workspace integration without occupying excessive space

Designed for medium-workload commercial kitchens seeking reliable waffle baking performance.

Equipex GES10 Technical Specs

The Equipex GES10 Waffle Baker features an electric operation with a voltage range of 208-240V, a frequency of 60Hz, and single-phase power input supporting 7.0/8.0 amps and a total wattage of 1.6kW. Crafted from stainless steel with cast iron grid plates, it measures 12 inches wide, 20.5 inches deep, and 21 inches in height, weighing approximately 50 pounds. The unit employs thermostatic controls for accurate temperature settings, reaching a maximum of 570°F, and includes a wraparound removable drip tray for maintenance efficiency. Certified cULus and classified for safety, it’s suitable for high-performance, food-safe environments, with a focus on energy efficiency and reliable daily operation.

• Electrical requirements: 208-240V, 60Hz, single-phase, 7.0/8.0 amps, 1.6kW
• Construction & finish: stainless steel exterior with cast iron plates for durability and ease of cleaning
• Temperature range: operating up to 570°F for versatile baking consistency
• Dimensions & weight: 12" W x 20.5" D x 21" H, approximately 50 lbs
• Certifications: cULus certified and classified for safety compliance

• Electrical connection: compatible with standard NEMA 6-15P outlet for quick setup
• Workplace clearance: allow sufficient airflow around the unit for optimal performance
• Drainage setup: utilize the wraparound drip tray for effective condensation management
• Cleaning routine: disassemble easily for routine sanitation and maintenance
• Installation environment: suitable for countertop placement in commercial kitchens

What is a commercial waffle baker

A commercial waffle baker is a specialized foodservice appliance designed to produce large quantities of waffles efficiently, with precise temperature and heat distribution controls. The Equipex GES10 is an electric single-unit device featuring cast iron plates with a distinctive "Brussels" pattern, ideal for consistent, high-quality waffle production. Primarily used in restaurants, cafeterias, and catering operations, it offers reliable performance, durability, and easy maintenance, making it suitable for medium-volume environments requiring uniform waffle baking in compact spaces.

Top commercial waffle bakers for foodservice environments

Designed for medium-volume restaurant kitchens and catering setups, the Equipex GES10 offers robust construction, precise thermostatic control, and consistent baking performance. Built with durable materials like stainless steel and cast iron, it ensures dependable operation and high-quality output. Its compact footprint makes it ideal for tight kitchen spaces, supporting efficient workflow in busy foodservice facilities.

• Operation type — suitable for café stations and small restaurants
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for breakfast service and waffle specialization
• Workload qualification — supports moderate throughput demands
• Use case — efficient batch baking for high-volume periods

Why Choose Equipex GES10 Waffle Baker

Equipex GES10 distinguishes itself through its durable stainless steel build, precise thermostatic controls, and user-friendly design, offering consistent waffle quality and reliable operation. Its commercial-grade cast iron plates and compact size optimize workflow efficiency, making it a preferred choice for mid-volume foodservice locations seeking dependable equipment that simplifies operation and maintenance.

• Self-contained design ensures standalone operation for flexible placement
• Heavy-duty materials support high daily use and durability over time
• Temperature controls allow precise baking for uniform results
• Removable drip tray simplifies cleaning and sanitation routines
• Compact footprint integrates seamlessly into busy kitchen setups