Equipex GES10/1 12 Inch Electric Waffle Maker Cast Iron Plates Heavy Duty

The Equipex GES10/1 Roller Grill Waffle Baker is a professional-grade commercial waffle maker designed for high-efficiency kitchen applications. This single-model waffle baker features durable cast iron plates with a distinctive "Brussels" rectangular pattern, optimized for consistent browning and pattern definition. Built with stainless steel construction, it ensures robust performance and easy cleaning, making it suitable for restaurants, cafes, and catering operations. The thermostatically controlled heating zone reaches temperatures up to 570°F, enabling precise temperature management for optimal waffle results. With a power requirement of 120V, 14.0 amps, and 1.75kW, this unit integrates seamlessly into standard commercial power setups, offering reliable operation in busy foodservice environments.

Top Equipex GES10/1 Features

This waffle baker delivers uniform heat distribution through its cast iron plates, supporting medium-volume production for bustling commercial kitchens. Its stainless steel exterior facilitates sanitation and maintenance, while heavy-duty construction ensures longevity. Thermostatic controls allow precise heat adjustment, and the removable drip tray simplifies cleaning routines. Ideal for countertop deployment, it supports high workflow efficiency in mid-sized foodservice settings.

• Efficient heat distribution: Cast iron plates ensure uniform browning and pattern clarity.
• Durable construction: Heavy-duty stainless steel withstands demanding kitchen use.
• Precise thermostatic control: Up to 570°F for consistent waffle quality.
• Easy maintenance: Wraparound removable stainless steel drip tray simplifies cleaning.
• Compact design: Measures 12" W x 20.5" D x 21" H, suitable for countertop use.

Ideal for medium-volume commercial baking environments requiring consistent, high-quality waffles with ease of use.

Equipex GES10/1 Technical Specs

The Equipex GES10/1 waffle baker operates efficiently on a standard 120V, 60Hz single-phase power supply, drawing 14.0 amps and consuming 1.75kW of power. Its stainless steel body offers corrosion resistance and ease of cleaning, complemented by cast iron plates for durability and superior heat retention. The unit’s heating zone is thermostatically controlled up to 570°F, supporting consistent cooking performance. Designed for commercial use, it measures 12" in width, 20.5" in depth, and 21" in height, with a shipping weight of approximately 50 lbs. The unit features cULus certification for safety and compliance, and includes a wraparound stainless steel drip tray for sanitation. Overall, this waffle baker is engineered for high reliability and ease of maintenance in demanding foodservice settings, with a focus on energy efficiency and operational safety.

• Electrical requirements: 120V, 60Hz, single-phase, 14.0 amps, 1.75kW
• Construction: Stainless steel exterior, cast iron plates for durability
• Temperature range: Up to 570°F thermostatic control
• Dimensions: Width 12", Depth 20.5", Height 21"
• Safety features: cULus certification, protected heating zone
• Accessories: Wraparound removable drip tray for simplified cleaning

• Electrical compatibility: Designed for standard 120V outlets, suitable for most commercial kitchens
• Clearance requirements: Adequate airflow around the unit for optimal performance
• Ventilation needs: Sufficient clearance to prevent overheating and ensure safety
• Installation setup: Countertop placement with accessible power connection
• Cleaning routine: Remove drip tray regularly for sanitation
• Power supply setup: Use standard NEMA 5-15P outlet for operation

What is a commercial waffle maker?

A commercial waffle maker is a specialized appliance designed for high-volume baking of waffles in foodservice environments. These units typically feature durable construction, adjustable temperature controls, and large cooking surfaces to accommodate continuous use in restaurants, cafes, and catering operations. The Equipex GES10/1 is a professional single waffle baker equipped with cast iron plates and thermostatic controls up to 570°F, suitable for mid-range production levels. It is commonly installed on countertops in bustling kitchens, supporting consistent quality and efficient workflow in foodservice settings. This model is ideal for establishments requiring reliable, restaurant-ready waffle production with easy maintenance and safety features.

Top commercial waffle makers for medium-volume foodservice settings

Constructed by Equipex, the GES10/1 offers reliable performance and durability for medium-duty operations. Designed for countertop installation, it supports consistent waffle quality and improved workflow efficiency in busy kitchens, ideal for cafes, bakeries, and catering services requiring dependable, restaurant-grade equipment.

• Operation type — supporting medium-volume production in busy kitchens
• Kitchen setting — ideal for cafes and mid-sized restaurants
• Foodservice category — suitable for breakfast and brunch services
• Workload qualifier — supporting moderate throughput with reliable performance
• Use case — optimized for consistent waffle baking in commercial environments

Why Choose Equipex GES10/1

Built with durable stainless steel and cast iron components, the Equipex GES10/1 offers robust construction and precise thermostatic control for dependable waffle production. Its sleek, compact design seamlessly integrates into commercial kitchens, providing consistent results and simplified maintenance with a removable drip tray. Compared to other models, it delivers superior heat retention and safety features, enhancing operational efficiency and sanitation standards.

• Self-contained design with thermostatic controls for consistent heating
• Heavy-duty stainless steel exterior withstands frequent cleaning
• Removable drip tray simplifies sanitation and maintenance
• Compact footprint ideal for countertop installation in limited spaces
• Built-in safety features support reliable operation in busy environments