Equipex GED80 23 Inch Electric Roller Grill Waffle Maker Double Cast Iron

The Equipex GED80 Roller Grill Waffle Baker Double is a commercial-grade electrical waffle baking unit designed for high-performance foodservice applications. Featuring durable cast iron plates with a distinctive "Silo" pattern, this double waffle baker provides consistent heat distribution and professional results. Equipped with heavy-duty top plates and thermostatic controls up to 570°F, it ensures precise temperature management for optimized baking. Constructed from stainless steel, it offers corrosion resistance and ease of maintenance, complemented by a wraparound removable stainless steel drip tray to facilitate cleanup. Operating at 208-240V with a power output of 3.3kW, it is tailored for moderate-volume kitchen operations requiring reliable waffle production within institutional, restaurant, or commercial settings.

Equipex GED80 Features

The Equipex GED80 waffle baker excels in high-volume foodservice environments, offering double cast iron plates with a "Silo" pattern for uniform baking. Its thermostatic controls enable precise temperature regulation up to 570°F, while stainless steel construction ensures durability and sanitation. The unit's heavy-duty top plate and easy-to-clean design streamline workflow, ideal for establishments with consistent waffle production needs, such as cafes or breakfast diners. Power specifications include 208-240V, 12.0/16.0 amps, and 3.3kW, making it compatible with standard commercial electrical outlets.

• Heavy-duty cast iron plates: Ensures even heat distribution and durability.
• Thermostatically controlled heating zones: Up to 570°F for precise baking control.
• Removable stainless steel drip tray: Facilitates quick cleaning and maintenance.
• Stainless steel construction: Provides corrosion resistance and longevity.
• Dual plate design: Enhances capacity for medium-volume waffle production.

Ideal for mid-volume kitchens requiring reliable, consistent waffle baking performance.

Equipex GED80 Technical Specs

The Equipex GED80 features a self-contained, air-cooled system with a stainless steel exterior and cast iron bread plates, ensuring durability for commercial environments. Its dimensions of 23" W x 20.5" D x 21" H and weight of 145 lbs support stable placement in busy kitchens. Equipped with thermostatic controls and capable of reaching 570°F, it provides precise baking temperatures. Designed for ease of cleaning, the unit includes a wraparound removable drip tray and requires standard electrical connection at 208-240V, 12.0/16.0 amps, utilizing a NEMA 6-20P plug, with power consumption of approximately 3.3kW. Its cULus certified status attests to safety compliance typical for commercial appliances used in hospitality settings.

• Electrical requirements: 208-240V, 12.0/16.0 amps, 3.3kW, NEMA 6-20P plug.
• Construction & finish: Stainless steel exterior, durable cast iron plates.
• Dimensions: 23" W x 20.5" D x 21" H, weighs 145 lbs.
• Temperature range: Operates up to 570°F with thermostatic zone control.
• Cleaning features: Removable drip tray and easy-to-access components.

• Electrical compatibility: Must be connected to standard 208-240V outlets with appropriate circuit.
• Ventilation needs: Adequate airflow clearance for air-cooled operation recommended.
• Clearance: To maintain safety and performance, allow proper space for heat dissipation.
• Drainage and cleanup: Removable drip tray simplifies sanitation routines.
• Workflow integration: Fits seamlessly into medium-volume breakfast or bakery stations requiring consistent waffle output.

What is a commercial waffle baker

A commercial waffle baker is a specialized foodservice appliance designed for high-volume baking of waffles with uniformity and efficiency. The top-equipex GED80 model features double cast iron plates with adjustable thermostatic controls and a stainless steel build, suitable for installation in busy restaurants, cafes, or institutional kitchens. With a capacity for moderate throughput, it is ideal for establishments needing consistent waffle production, often used in breakfast service, buffets, or catering operations requiring reliable, restaurant-ready results.

Top foodservice waffle baker for medium-volume kitchen operations

Designed for professional foodservice settings, the Equipex GED80 offers robust construction, precise temperature control, and reliable double operation for consistent waffle production. Its durable materials and efficient workflow make it suited for cafes, breakfast service areas, or retail kitchens with moderate throughput. Equipex GED80 combines build quality and function, ideal for commercial kitchens seeking dependable, restaurant-ready waffle baking equipment.

• Operation type — Medium-volume breakfast and bakery stations
• Kitchen type — Compact commercial foodservice spaces
• Foodservice category — Waffle production equipment
• Workload qualifier — Moderate throughput for steady baking
• Use case — Supporting busy dining or catering operations

Why Choose Equipex GED80 Waffle Baker

Equipex GED80 stands out from competing models through its durable stainless steel construction, customizable thermostatic controls, and cast iron plates with a distinctive "Silo" pattern. Its double size enhances capacity while maintaining consistent heat distribution. The unit’s ease of cleaning, precise temperature management, and robust design improve operational efficiency and sanitation, ensuring reliable performance in demanding commercial environments.

• Compact footprint with dual plate capacity for high efficiency
• Heavy-duty stainless steel for longevity and ease cleaning
• Thermostatic controls for precise baking up to 570°F
• Removable drip tray simplifies maintenance routines
• Built-in compliance with safety standards such as cULus