Equipex GED75 23 Inch Roller Grill Electric Double Waffle Baker with Cast Iron Plates

The Equipex GED75 Roller Grill Waffle Baker Double is a professional-grade commercial waffle making unit designed for high-efficiency foodservice operations. Equipped with cast iron plates configured in a round pattern, this double waffle baker features thermostatic controls capable of reaching up to 570°F, ensuring precise temperature management for consistent waffle quality. Its stainless steel construction enhances durability and simplifies cleaning, making it suitable for busy kitchens that require reliable, zero-compromise performance. With a 7-inch diameter waffle capacity and a heavy-duty top plate, the GED75 offers a robust solution for producing uniform, restaurant-quality waffles with ease and speed, ideal for high-volume establishments requiring dependable equipment for continuous output.

Top Equipex GED75 Features

The Equipex GED75 waffle baker's electrical design includes thermostatic controls that independently regulate each heating zone, providing precise heat distribution for consistent waffle browning. Its durable cast iron plates withstand frequent use, while the stainless steel finish facilitates straightforward cleaning. The wraparound removable drip tray simplifies maintenance, reducing downtime. Suitable for high-demand commercial kitchens, this waffle baker efficiently integrates into breakfast or dessert stations, supporting continuous production in moderate-volume settings.

• Heavy-duty cast iron plates: withstand frequent, high-volume use
• Thermostatically controlled zones: precise heat regulation up to 570°F
• Removable stainless steel drip tray: eases cleaning and maintenance tasks
• Double round plate pattern: produces uniform 7" diameter waffles efficiently
• Stainless steel construction: enhances longevity and simplifies sanitation

Ideal for mid-volume establishments seeking consistent, high-quality waffles with straightforward operation.

Equipex GED75 Technical Specs

The Equipex GED75 waffle baker operates on a voltage range of 208-240V with a frequency of 60Hz, designed for single-phase connection via a NEMA 6-20P plug. Its electrical consumption totals 3.3kW, with a current draw of 12.0/16.0 amps, supporting reliable, high-temperature operation. Constructed from stainless steel with cast iron grids, it is configured for durability and easy cleaning. The unit measures 23 inches wide by 20.5 inches deep and 21 inches high, weighing approximately 145 lbs. It features thermostatic controls for each heating zone, enabling precise temperature adjustments, and complies with cULus standards for safety and performance. The product is suited for installation in commercial breakfast stations, dessert bars, or high-volume cafes, providing uniform waffles for moderate workloads.

• Electrical requirements: 208-240V, 60Hz, single-phase, 12.0/16.0A, 3.3kW
• Construction: Stainless steel exterior with cast iron grid plates
• Dimensions: 23" W x 20.5" D x 21" H
• Weight: 145 lbs (unit weight)
• Temperature range: Up to 570°F for consistent baking
• Cleaning features: Removable drip tray for easy maintenance

What is a commercial waffle baker

A commercial waffle baker is a specialized kitchen appliance designed to produce large quantities of waffles with uniform appearance and quality. Typically constructed from durable materials like stainless steel and cast iron, it features adjustable thermostats for precise temperature control, often capable of reaching 570°F. Installed in breakfast bars, hotel kitchens, or high-volume cafes, the Equipex GED75 waffle baker is ideal for serving moderate workloads, offering consistent, professional-grade waffles efficiently and reliably in busy foodservice environments.

Top commercial waffle baker solutions for moderate-volume foodservice settings

Designed for operation in busy breakfast stations and dessert service, the Equipex GED75 features durable cast iron plates, precise thermostatic controls, and stainless steel durability, making it suitable for medium workloads in high-volume commercial kitchens. Its reliable construction and consistent performance support continuous waffle production, making it a practical choice for institutions requiring high-quality, uniform waffles.

• Operation in moderate throughput foodservice environments
• Suitable for compact commercial spaces with efficient output
• Ideal for breakfast and dessert applications in restaurants and hotels
• Supports efficient workflow with independent zone temperature controls
• Built for durability and long-term use in professional kitchens

Why Choose Equipex GED75 for commercial waffle baking

The Equipex GED75 stands out among commercial waffle bakers through its robust cast iron plates, independent thermostatic controls, and stainless steel construction that ensures longevity and sanitation. Its double round plate design supports efficient, consistent production, reducing operational downtime while maintaining high-quality waffle output. Designed for reliable, high-volume foodservice use, this model enhances workflow and ensures dependable performance in busy kitchen environments.

• Dual round plates format: optimizes preparation speed and uniformity
• Heavy-duty stainless steel build: resists wear and simplifies cleaning
• Independent thermostatic zones: precise temperature control for each side
• Compact stainless steel footprint: fits efficiently into busy kitchens
• Proven for medium-volume demand: consistent high-quality waffles for restaurant settings