The Equipex FM-3 Roller Grill Churchill Cold Smoker is a professional-grade, electric countertop smoking unit designed for commercial foodservice applications. This portable cold smoker measures 8 inches in height by 16 inches in width and 39-1/2 inches deep, featuring durable stainless steel construction. It operates on a standard 120V power supply with a single-phase current, consuming 0.5 kW at 4.0 amps. Equipped with a timer, oak sawdust, and a protective cover, the FM-3 facilitates cold smoking processes for meats, cheeses, and other food items, making it suitable for small restaurant setups, catering, or specialty food production environments where precise control of smoking parameters is essential.
Top Equipex FM-3 Features
This portable electric cold smoker is engineered for precise smoke infusion in commercial kitchens, featuring stainless steel durability, integrated timer, and included oak sawdust for consistent flavor. Its compact footprint allows easy placement on countertops, supporting mid-volume smoking operations requiring minimal space and straightforward maintenance with disassembly-friendly components.
- Compact dimensions: Fits seamlessly into small commercial kitchens and prep stations.
- Stainless steel construction: Ensures durability and straightforward cleaning routines.
- Timer functionality: Enables automated operation for consistent smoking cycles.
- Includes oak sawdust: Facilitates immediate start-up with flavored smoke generation.
- Portable design: Facilitates mobility across foodservice facilities or outdoor use.
Ideal for small-scale smoking operations in restaurant or catering environments requiring precise control and portability.
Equipex FM-3 Technical Specs
The Equipex FM-3 countertop cold smoker features a stainless steel exterior with dimensions of 16 inches wide, 40 inches deep, and 8 inches high, weighing approximately 45 pounds. Designed for efficient energy use, it operates on 120 volts with a single-phase configuration, drawing 4.0 amps, and consuming 0.5 kilowatts. Inside, it employs a straightforward air-cooled system for smoke circulation and uses proprietary oak sawdust for flavoring. Its construction ensures food safety and ease of cleaning, with disassembly requiring minimal tools. The unit supports as much as standard small batch smoking, suitable for low to moderate throughput for specialized smoking tasks in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 4.0A, 0.5kW
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 16" W x 40" D x 8" H, weighs 45 lbs
- Food capacity: Supports small batch smoking of various foods
- Cooling method: Air-cooled for efficient smoke circulation
- Included accessories: Oak sawdust, protective cover, timer
- Temperature range: Designed for cold smoking, precise control of smoking environment
For optimal performance, ensure sufficient clearance around air vents and maintain regular cleaning of the sawdust compartment after use. Power connection via standard NEMA 5-15P outlet supports common commercial electrical standards. Maintenance includes disassembly of panels for cleaning and replacement of sawdust as needed.
Electrical compatibility: 120V, 60Hz, single-phase
Dimensions & weight: 16"W x 40"D x 8"H, 45 lbs
Construction materials: Stainless steel exterior for durability and sanitation
Food safety and cleaning: Non-porous surfaces, disassembly for sanitation
Operational environment: Cold smoking, indoor or outdoor prep areas with ventilation
What is a commercial cold smoker?
A commercial cold smoker is a specialized food processing appliance used to infuse foods with smoke flavor at low temperatures, typically below 100°F. These units, like the Equipex FM-3, are designed for precise control, portability, and durability, supporting small to medium volume smoking operations in restaurants, catering, or specialty food production. Installed on countertops, they are ideal for smoking cheeses, meats, and fish in compact foodservice environments, ensuring consistent flavoring with minimal operational complexity.
Top Cold Smokers for Foodservice Settings
Top commercial cold smokers provide reliable flavor infusion and durable construction, supporting precise operation in retail and restaurant kitchens. Equipex FM-3, with its compact footprint and stainless steel build, is suited for small-scale smoking tasks, offering efficient performance during mid-volume foodservice activities.
- Operation - supporting small to medium smoking workloads
- Kitchen type - suitable for compact commercial spaces
- Foodservice category - ideal for specialty food preparation
- Workload qualifier - moderate throughput for artisanal smoking
- Use case - flavoring cheeses, meats, or fish reliably
Why Choose Equipex FM-3
Why Choose Equipex FM-3 Cold Smoker? It offers robust stainless steel construction, integrated timer controls, and portability tailored for small foodservice establishments. Its compact footprint and included flavored sawdust enhance operational efficiency, providing consistent smoking results in a user-friendly, maintenance-conscious design that surpasses many competitor models.
- Self-contained design simplifies setup and operation in tight spaces
- Durable stainless steel minimizes corrosion and supports cleanliness
- Built-in timer allows unattended, consistent smoking cycles
- Portable form factor enables flexible placement across stations
- Designed specifically for food safety and easy maintenance
