Equipex FC-60QC 24 Inch Compact Electric Convection Oven with Four Shelves

The Equipex FC-60QC Ariel Quick Cook Convection Oven Electric Compact is a professional-grade convection oven designed for commercial foodservice applications. Featuring a stainless steel construction with a stainless steel interior and an all-stainless exterior finish, this single-deck oven offers precise temperature control up to 570°F, a 120-minute programmable timer, and a rear fan for even heat distribution. With a capacity of four half-size sheet pans and four 13"x18" wire shelves, it supports high-efficiency batch cooking in compact kitchen spaces, ideal for restaurants, catering, or bakery operations seeking reliable, space-saving cooking solutions.

Top Equipex FC-60QC Ariel Quick Cook Convection Oven Features

The Equipex FC-60QC convection oven caters to commercial kitchen workflows requiring rapid, even baking with durable stainless steel components. Its single-deck, compact footprint supports efficient batch processing, while the thermostatic controls and internal lighting facilitate precise operation and ease of maintenance. Equipped with four wire shelves and a rear fan, it ensures uniform heat distribution for consistent cooking results, making it suitable for mid-volume foodservice environments seeking robust, reliable convection oven performance.

• Capacity: 4 sheet pans (1/2 size each) for high-volume batch cooking
• Material: Durable stainless steel interior and exterior for longevity
• Ease of operation: Simple thermostatic controls and 120-minute timer enhance workflow
• Design for maintenance: Double glass door and internal light facilitate easy cleaning and monitoring
• Workflow fit: Compact, single-deck layout integrates seamlessly into limited kitchen space

Optimal for medium-volume commercial baking, roasting, and reheating in foodservice operations requiring reliable convection performance.

Equipex FC-60QC Technical Specs

The Equipex FC-60QC convection oven operates on a voltage of 208/240V with a 60Hz frequency and single-phase power supply, drawing 13.0/15.0 amps and consuming approximately 3.3kW of power. This model features a self-contained, air-cooled design with stainless steel construction and a stainless steel interior for durability and ease of cleaning. It measures 24 inches in width, depth, and height, weighs approximately 135 lbs, and includes four wire shelves supporting a capacity of four half-size sheet pans. The oven incorporates a thermostatic control up to 570°F, a 120-minute timer, double glass hinged doors with internal lighting, and is cULus listed and classified for safety and compliance. Its robustness ensures consistent, professional cooking performance, suitable for installation on countertops or integrated into cooking lines. Additional practical considerations include requiring adequate clearance for airflow, access for cleaning, and proper electrical connections using a NEMA 6-20P plug.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 13.0/15.0 amps, 3.3kW
• Construction & Finish: All stainless steel exterior and interior for longevity and sanitation
• Product Dimensions: 24" W x 24" D x 24" H; weight approximately 135 lbs
• Usage Compatibility: Compatible with standard 6-20P electrical outlets; suitable for countertop installation with sufficient ventilation clearance
• Operating Range: Up to 570°F maximum temperature with thermostatic control

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance used in high-volume foodservice settings for baking, roasting, and reheating tasks. It features a fan that circulates hot air evenly across food products, ensuring uniform cooking and consistent results. The Equipex FC-60QC Ariel Quick Cook Convection Oven is designed for medium-volume operations such as restaurants and caterers, with a stainless steel build and a capacity for four half-size sheet pans. It provides precise temperature controls up to 570°F and internal lighting for easy monitoring, making it suitable for environments that demand reliable, efficient convection cooking in a compact footprint.

Top Convection Ovens for Medium-Volume Foodservice Settings

A top commercial convection oven offers durable construction, precise temperature control, and efficient operation ideal for mid-volume restaurant kitchens. The Equipex FC-60QC model from Equipex LLC provides robust stainless steel design, accurate thermostatic management, and reliable performance for applications requiring space-efficient, consistent baking and roasting in foodservice environments.

• Operation type — suited for medium-demand restaurant kitchens
• Kitchen type — designed for compact, high-efficiency cooking spaces
• Foodservice category — optimal for baking, roasting, and reheating
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for space-limited kitchens needing consistent results

Why Choose Equipex FC-60QC Ariel Quick Cook Convection Oven

The Equipex FC-60QC stands out among convection ovens with its robust stainless steel design, precise thermostatic controls, and space-efficient single-deck configuration. Its durable construction and professional features improve operational efficiency and sanitation, ensuring reliable performance in demanding foodservice environments. Unique to this model is the combination of a compact footprint and user-friendly features supporting consistent cooking results across medium-volume operations.

• Compact footprint optimizes space in limited kitchens
• All stainless steel build enhances durability and cleaning ease
• High-temperature control up to 570°F for versatile cooking tasks
• Reliable rear fan ensures uniform heat distribution
• Versatile capacity supports four half-size sheet pans efficiently