Equipex FC-60G 24 Inch Electric Convection Oven Broiler with 4 Shelves
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- Supports four 1/2 size sheet pans for high-volume cooking
- All stainless steel exterior and interior for durability
- Thermostatic control up to 570°F for precise cooking
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The Equipex FC-60G Pinnacle Convection Oven/Broiler is a compact, restaurant-quality electric convection oven designed for commercial kitchen environments requiring precise temperature control and reliable performance. Featuring a single-deck configuration with stainless steel construction, this model offers four 1/2 size sheet pan capacity, enabling versatile baking and broiling tasks. Equipped with thermostatic controls up to 570°F, infrared overhead broiling elements, and selectable convection and broiling modes, it provides flexibility and efficiency in food preparation. Its stainless steel interior and exterior, combined with double glass doors and internal lighting, facilitate easy cleaning and operational monitoring. Ideal for mid-volume foodservice operations, its technical specifications include a 208/240V single-phase power supply, 13.0/15.0 amp draw, and a 3.3kW heating element, making it suited for high-demand commercial kitchens requiring consistent results and durable equipment.
The Equipex FC-60G Pinnacle convection oven/broiler is tailored for professional foodservice establishments needing efficient baking and broiling. Its robust stainless steel build ensures durability under daily use, while a single-deck design optimizes kitchen space. The unit’s precise thermostatic controls, infrared broiling elements, and convection modes support consistent cooking outcomes. With four wire shelves measuring 13"x18" each and a capacity to handle four 1/2 size sheet pans, it allows seamless workflow integration for high-volume prep. Ease of cleaning, reliable thermal performance, and comprehensive internal illumination facilitate maintenance and monitoring, making it invaluable for diverse culinary applications in restaurants and catering services.
Ideal for mid-volume restaurant kitchens seeking reliable convection and broiling performance.
The Equipex FC-60G Pinnacle convection oven/broiler operates on a 208/240V single-phase electrical connection, drawing 13.0/15.0 amps with a 3.3kW heating element, ensuring efficient energy use for demanding foodservice environments. Its all stainless steel construction features a 24" height, width, and depth, with a total weight of 135 lbs, offering stability and longevity in high-traffic kitchens. The unit’s interior comprises stainless steel for corrosion resistance, and its exterior finish mirrors this durability. Temperature regulation extends up to a maximum operating temperature of 570°F, supporting versatile cooking styles. It includes double glass hinged doors, internal lighting, and four adjustable wire shelves, making operational monitoring and cleaning straightforward. The unit is cULus listed and classified, with a shipping classification of 125 freight class, typically shipping within 1-2 weeks. Installation considerations include sufficient airflow clearance and proper electrical hookup for optimized operation.
A commercial convection oven broiler is a professional-grade kitchen appliance designed for baking, roasting, and broiling in foodservice operations. The Equipex FC-60G model features a stainless steel body, precise thermostatic control up to 570°F, infrared broiling elements, and convection capabilities, making it suitable for high-volume food production. Installed in restaurant kitchens or catering environments, it supports efficient workflow with four wire shelves and a compact footprint, ideal for moderate-volume cooking tasks and multi-purpose use in food preparation areas.
The Equipex FC-60G Pinnacle convection oven/broiler is a robust, high-performance cooking station built to support moderate throughput in diverse restaurant settings. Its durable stainless steel construction offers long-term reliability and sanitation, while the precise temperature control and dual cooking modes cater to varied culinary needs. Designed for efficient operation and easy maintenance, it is ideal for professional foodservice environments emphasizing consistent quality and operational efficiency.
Equipex FC-60G offers a compact, restaurant-ready convection oven and broiler distinguished by its all stainless steel build, precise thermostatic controls, and infrared broiling capabilities. Its durable construction, combined with multi-mode cooking functions, improves workflow efficiency and ensures consistent results across diverse food preparation tasks. The model’s thoughtful design features support ease of maintenance and reliable operation in demanding commercial kitchens, setting it apart from similar units that may lack the same level of durability or functional versatility.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
cULus Classified
UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
