Equipex FC-60G 24 Inch Electric Convection Oven Broiler with 4 Shelves

The Equipex FC-60G Pinnacle Convection Oven/Broiler is a compact, restaurant-quality electric convection oven designed for commercial kitchen environments requiring precise temperature control and reliable performance. Featuring a single-deck configuration with stainless steel construction, this model offers four 1/2 size sheet pan capacity, enabling versatile baking and broiling tasks. Equipped with thermostatic controls up to 570°F, infrared overhead broiling elements, and selectable convection and broiling modes, it provides flexibility and efficiency in food preparation. Its stainless steel interior and exterior, combined with double glass doors and internal lighting, facilitate easy cleaning and operational monitoring. Ideal for mid-volume foodservice operations, its technical specifications include a 208/240V single-phase power supply, 13.0/15.0 amp draw, and a 3.3kW heating element, making it suited for high-demand commercial kitchens requiring consistent results and durable equipment.

Top Equipex FC-60G Features

The Equipex FC-60G Pinnacle convection oven/broiler is tailored for professional foodservice establishments needing efficient baking and broiling. Its robust stainless steel build ensures durability under daily use, while a single-deck design optimizes kitchen space. The unit’s precise thermostatic controls, infrared broiling elements, and convection modes support consistent cooking outcomes. With four wire shelves measuring 13"x18" each and a capacity to handle four 1/2 size sheet pans, it allows seamless workflow integration for high-volume prep. Ease of cleaning, reliable thermal performance, and comprehensive internal illumination facilitate maintenance and monitoring, making it invaluable for diverse culinary applications in restaurants and catering services.

• Capacity: (4) 1/2 size sheet pans support high-volume batch cooking
• Material grade: All stainless steel exterior and interior for durability
• Ease-of-use: Simple thermostatic controls up to 570°F and infrared broil elements
• Maintenance: Double glass doors and stainless steel surfaces enable straightforward cleaning
• Application fit: Compact footprint suitable for limited-space commercial kitchens

Ideal for mid-volume restaurant kitchens seeking reliable convection and broiling performance.

Equipex FC-60G Technical Specs

The Equipex FC-60G Pinnacle convection oven/broiler operates on a 208/240V single-phase electrical connection, drawing 13.0/15.0 amps with a 3.3kW heating element, ensuring efficient energy use for demanding foodservice environments. Its all stainless steel construction features a 24" height, width, and depth, with a total weight of 135 lbs, offering stability and longevity in high-traffic kitchens. The unit’s interior comprises stainless steel for corrosion resistance, and its exterior finish mirrors this durability. Temperature regulation extends up to a maximum operating temperature of 570°F, supporting versatile cooking styles. It includes double glass hinged doors, internal lighting, and four adjustable wire shelves, making operational monitoring and cleaning straightforward. The unit is cULus listed and classified, with a shipping classification of 125 freight class, typically shipping within 1-2 weeks. Installation considerations include sufficient airflow clearance and proper electrical hookup for optimized operation.

• Electrical Requirements: 208/240V, single-phase, 13.0/15.0 amps, 3.3kW
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 24” W x 24” D x 24” H; 135 lbs
• Temperature Range: Up to 570°F max safe operating temperature
• Usage Compatibility: Requires proper electrical hookup and clearance for airflow
• Cleaning & Maintenance: Disassembly of double glass doors and stainless surfaces facilitates cleaning

What is a commercial convection oven broiler

A commercial convection oven broiler is a professional-grade kitchen appliance designed for baking, roasting, and broiling in foodservice operations. The Equipex FC-60G model features a stainless steel body, precise thermostatic control up to 570°F, infrared broiling elements, and convection capabilities, making it suitable for high-volume food production. Installed in restaurant kitchens or catering environments, it supports efficient workflow with four wire shelves and a compact footprint, ideal for moderate-volume cooking tasks and multi-purpose use in food preparation areas.

Top convection oven broiler for restaurant foodservice operations

The Equipex FC-60G Pinnacle convection oven/broiler is a robust, high-performance cooking station built to support moderate throughput in diverse restaurant settings. Its durable stainless steel construction offers long-term reliability and sanitation, while the precise temperature control and dual cooking modes cater to varied culinary needs. Designed for efficient operation and easy maintenance, it is ideal for professional foodservice environments emphasizing consistent quality and operational efficiency.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Fits compact commercial food preparation areas
• Foodservice Category — Supports baking, broiling, and roasting tasks
• Workload Qualifier — Reliable for moderate throughput environments
• Use Case — Designed for versatile cooking applications in restaurants and caterers

Why Choose Equipex FC-60G

Equipex FC-60G offers a compact, restaurant-ready convection oven and broiler distinguished by its all stainless steel build, precise thermostatic controls, and infrared broiling capabilities. Its durable construction, combined with multi-mode cooking functions, improves workflow efficiency and ensures consistent results across diverse food preparation tasks. The model’s thoughtful design features support ease of maintenance and reliable operation in demanding commercial kitchens, setting it apart from similar units that may lack the same level of durability or functional versatility.

• Self-contained Design: No external venting or water hookup needed
• Compact Footprint: Fits efficiently into limited kitchen space
• Durable Materials: Heavy-duty stainless steel ensures long-term use
• Versatile Functionality: Supports convection and broiling modes for multi-use
• High-Performance Heating: Infrared broiling with precise temperature control