Equipex FC-60G/1 24 Inch Electric Convection Oven and Broiler Stainless Steel Compact

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a commercial-grade, compact convection oven designed for efficient baking and broiling in foodservice environments. Featuring a single stainless steel deck that accommodates up to four 1/2 size sheet pans, this model is ideal for mid-volume restaurant kitchens, cafes, and catering operations. Its precise thermostatic controls reach up to 570°F, providing consistent heat distribution via infrared overhead broiler elements and convection modes. Constructed entirely from stainless steel with a double glass door and internal lighting, the FC-60G/1 ensures durability, ease of cleaning, and operational visibility. Equipped with four wire shelves measuring 13" x 18", it supports versatile cooking tasks, combining reliability with space-efficient design suitable for demanding commercial applications.

Top Equipex FC-60G/1 Features

The Equipex FC-60G/1 Pinnacle convection oven/broiler offers precise temperature control up to 570°F, infrared broiling for rapid searing, and a stainless steel build for durability. Its compact design includes four wire shelves, ergonomic double glass door, internal lighting, and easy-to-maintain components—making it suitable for small to medium-volume foodservice operations that require reliable baking and broiling. The dual convection and broiling modes enhance workflow efficiency, while the stainless steel construction simplifies cleaning and sanitation.

• Capacity: Four 1/2 size sheet pans fit comfortably in a single-deck layout
• Material durability: Stainless steel interior and exterior for corrosion resistance and longevity
• Ease-of-use: Thermostatic controls and infrared broiler for precise cooking adjustments
• Operational efficiency: Space-saving design supports versatile cooking in compact kitchens
• Maintenance: Double glass door and stainless steel interior allow straightforward cleaning and inspection

A practical choice for small-to-moderate food production needs in commercial kitchen setups.

Equipex FC-60G/1 Technical Specs

The Equipex FC-60G/1 Pinnacle convection oven/broiler operates on a standard 120V power supply with a single-phase connection and a current draw of 14.0 amps, translating to 1.7kW of energy consumption. Its all stainless steel exterior and interior ensure robustness and ease of cleaning, while the unit’s dimensions are 24 inches in width, depth, and height, with a shipping weight of 135 lbs. The oven features cULus certification and a maximum operating temperature of 570°F, supporting consistent high-temperature performance for broiling and baking tasks. Its self-contained design ensures integration into existing kitchen configurations without requiring external cooling. For sanitary operations, the stainless steel surfaces facilitate regular cleaning, and the internal light improves visibility during operation.

• Electrical requirements: 120V, single-phase, 14.0 amps, 1.7kW
• Construction & finish: All stainless steel exterior and interior surfaces
• Dimensions: 24\" W x 24\" D x 24\" H
• Temperature range: Up to 570°F for broiling and convection baking
• Shipping weight: 135 lbs, facilitating handling and installation
• Cooling method: Air-cooled interior to maintain consistent operation

• Electrical compatibility: Suitable for standard 120V outlets with NEMA 5-15P plug
• Space requirement: Fits standard countertops with 24\" width and depth
• Cleaning method: Stainless steel surfaces and removable shelves simplify sanitation
• Operational setup: Designed for easy installation without additional ventilation or drainage
• Workload suitability: Ideal for moderate cooking throughput in kitchens with limited space

What is a commercial convection oven and broiler?

A commercial convection oven and broiler is a high-capacity kitchen appliance designed for fast, even thermal processing of food items. It combines convection baking with infrared broiling capabilities, enabling precise temperature control up to 570°F, suitable for restaurant, catering, and foodservice operations requiring consistent results. The Equipex FC-60G/1 is installed in small to medium-sized kitchens, offering reliable performance for baking, roasting, and broiling tasks, with a compact footprint that maximizes space efficiency in busy environments.

Top Convection Ovens for Moderate Foodservice Environments

Designed for small-to-moderate production settings, the Equipex FC-60G/1 is built with durable stainless steel, ensuring longevity and ease of maintenance. Its dual convection and broiling modes optimize workflow, making it suitable for continuous food preparation in compact commercial kitchens. With a standard 120V connection and precise temperature controls, it supports medium throughput applications, like cafes and small restaurants, for consistent, restaurant-ready results.

• Operation type — suitable for small commercial kitchens
• Kitchen setting — ideal for cafes and catering services
• Foodservice category — supports baking, roasting, and broiling
• Workload qualifier — moderate throughput capacity
• Use case — efficient cooking for space-constrained environments

Why Choose Equipex FC-60G/1?

The Equipex FC-60G/1 stands out with its stainless steel construction, dual convection and infrared broiler modes, and compact design that optimizes limited kitchen space. Its reliable performance, straightforward controls, and robust build support consistent culinary results while simplifying cleaning and maintenance—making it a versatile, restaurant-ready choice for busy food operations.

• Compact footprint fits in tight kitchen layouts
• All stainless steel design enhances durability and sanitation
• Dual convection and broiling modes improve workflow efficiency
• Precise thermostatic controls enable versatile cooking
• Self-contained, easy to install without external cooling systems