Equipex FC-60/1 24 Inch Electric Convection Oven Stainless Steel with 4 1/2 Size Sheet Pan Capacity

The Equipex FC-60/1 Ariel Convection Oven Electric Compact is a professional-grade, single-deck convection oven designed for commercial kitchens requiring reliable bake and roast performance. Equipped with four 1/2 size sheet pan capacities and four wire shelves measuring 13"x18", this all stainless steel unit provides consistent heat distribution via a rear fan system. Thermostatic controls reach up to 570°F, facilitating precise temperature management, while a 120-minute timer supports operational efficiency. This compact, all stainless steel construction, combined with a double glass door and internal light, ensures durability, ease of use, and sanitation for high-volume culinary environments. Its technical configuration includes 120V/60Hz power supply, 14.0 amps, and a 1.7kW heating element, making it suitable for fast-paced commercial foodservice settings requiring dependable baking and convection capabilities.

Top Equipex FC-60/1 Features

The Equipex FC-60/1 convection oven offers a durable stainless steel build, precise thermostatic temperature control, and a rear fan system for uniform baking. It features four wire shelves for versatile rack configurations and a compact single-deck design for space-conscious kitchens. The unit’s 120-minute timer simplifies cycle management, integrating seamlessly into high-volume culinary workflows for roasting, baking, and reheating tasks in restaurant or bakery operations.

• High-capacity sheet pan setup: handles (4) 1/2 size pans for versatile baking
• All stainless steel construction: ensures durability in demanding environments
• Front-access thermostatic control: precise heat regulation up to 570°F
• Rear fan cooling system: promotes uniform heat distribution
• Compact footprint: suitable for limited-space kitchen layouts

For professional baking and roasting in busy kitchens, this convection oven is ideal for precise, reliable performance.

Equipex FC-60/1 Technical Specs

The Equipex FC-60/1 convection oven features a 120V, 60Hz electrical supply, drawing 14.0 amps and consuming 1.7kW of power. Its all stainless steel exterior and stainless steel interior finish enhance durability and sanitation, suitable for frequent cleaning. The unit measures 24" in width, depth, and height, weighing 135 lbs for sturdy countertop placement. It includes a double glass door for energy efficiency and internal illumination for process monitoring. Certified by cULus, this model’s thermostatic control reaches a maximum temperature of 570°F, making it apt for baking, roasting, and reheating tasks in commercial kitchens.

• Electrical requirements: 120V, 60Hz, 14.0 amps, 1.7kW
• Cooling method: Air-cooled rear fan system
• Construction: All stainless steel exterior and interior finish
• Dimensions: 24" W x 24" D x 24" H, weight 135 lbs
• Temperature range: Up to 570°F for versatile cooking needs
• Cleaning & maintenance: Easy disassembly for thorough cleaning
• Operational features: Front thermostatic controls, internal light, and 120-minute timer
• Usage scenario: Ideal for bakery, roasting, and baking applications in commercial kitchens requiring space-efficient, reliable convection performance

Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug

Ventilation: Rear air-cooled system ensures efficient airflow

Capacity: Supports (4) 1/2 size sheet pans for high-volume baking

Maintenance: Double glass door facilitates inspection and cleaning

Durability: Stainless steel interior and exterior resist corrosion and wear

What is a commercial convection oven?

A commercial convection oven is a cooking appliance designed for high-capacity baking, roasting, or reheating in professional foodservice environments. It features a fan-assisted heating system that ensures even heat distribution across the cooking chamber. The Equipex FC-60/1 Ariel Convection Oven Electric Compact is installed in busy kitchens such as bakeries, cafes, or catering facilities for tasks requiring consistent, efficient heat processing. Its stainless steel build and precise temperature controls make it suitable for mid-volume bakery production and restaurant preparation in demanding culinary settings.

Top convection ovens for mid-volume bakery and restaurant kitchens

The Equipex FC-60/1 Ariel Convection Oven Electric Compact offers robust construction and reliable performance for medium-duty baking and roasting in commercial foodservice spaces. Engineered for versatility and durability, it is optimal for support in bakery, café, and restaurant operations requiring space-efficient, dependable convection heating. Equipped with precise thermostatic controls, a rear fan for uniform heat, and multiple wire shelves, this model supports efficient workflow for mid-volume culinary tasks.

• Operation Type — Suitable for bakery, roasting, and baking tasks in commercial kitchens
• Kitchen Setting — Ideal for cafes, bakeries, and mid-sized restaurants
• Foodservice Category — Convection baking and reheating equipment
• Workload Qualifier — Designed for moderate throughput applications
• Use Case — Supports space-constrained environments with reliable multi-shelf operation

Why Choose Equipex FC-60/1 Ariel Convection Oven Electric Compact?

The Equipex FC-60/1 convection oven distinguishes itself through its durable stainless steel construction, precise temperature control, and efficient rear fan system. Its compact footprint makes it suitable for tight kitchen quarters, while its straightforward operation enhances workflow. The model’s reliable heating performance and ease of maintenance set it apart from lesser units, providing consistent results in high-demand commercial baking and roasting applications.

• Built with all stainless steel for longevity and sanitation
• Features a rear fan for even heat distribution
• Includes a 120-minute timer for cycle control
• Compact size maximizes space efficiency in busy kitchens
• High-capacity for (4) 1/2 size sheet pans supports mid-volume production