The Equipex FC-34 Roller Grill Convection Oven Electric Countertop is a commercial-grade convection oven designed for precise baking and roasting applications in foodservice environments. Featuring a single-deck configuration, this countertop unit incorporates a stainless steel exterior and interior for durability and easy cleaning. Equipped with thermostatic controls up to 450°F and a 120-minute timer, it provides accurate temperature management. Its rear fan ensures uniform heat circulation, making it suitable for medium-volume operations requiring consistent results. The unit includes (3) wire racks, an aluminum bake pan, and a safety glass door with a handle for user safety and operational convenience. Rated for 208/240V single-phase power with a maximum of 15.0 amps, the FC-34 delivers 3.0kW of power with standard NEMA 6-15P plug compatibility, meeting professional kitchen standards for reliable performance in busy foodservice settings.
Top Equipex FC-34 Features
The Equipex FC-34 convection oven is engineered for medium-volume food production, offering precise temperature control, durable stainless steel construction, and efficient rear fan circulation. Its thermostatic controls and timers optimize cooking cycles, while the stainless steel interior and exterior facilitate easy sanitation and maintenance. Designed for countertop integration, it supports versatile use in restaurants, cafeterias, and catering operations, streamlining workflow and ensuring consistent baked or roasted product quality.
- Robust stainless steel build ensures long-term durability
- Precise 450°F thermostatic controls enhance cooking accuracy
- User-friendly 120-minute timer supports workflow efficiency
- Rear fan guarantees uniform heat distribution across racks
- Includes (3) wire racks and aluminum bake pan for versatile cooking
Ideal for mid-volume baking, roasting, and proofing in professional kitchens.
Equipex FC-34 Technical Specs
The Equipex FC-34 convection oven operates on 208/240V single-phase power, drawing up to 15.0 amps and consuming 3.0kW of energy. Its all stainless steel exterior and interior enhance durability and cleaning ease. The unit measures 22" in width, 22" in depth, and stands 14" high, weighing approximately 45 lbs for portable countertop placement. It features a single-deck design with a stainless steel interior finish and a front safety glass door for visibility during operation. The fan system maintains optimal airflow for consistent baking, while the thermostatic range allows operation up to 450°F. This model complies with multiple safety and sanitation standards, ensuring dependable, commercial use in various foodservice settings.
- Electrical Requirements: 208/240V, single-phase, 15.0 amps, 3.0kW power
- Cooling Method: Air-cooled circulation system with rear fan
- Construction & Finish: Stainless steel exterior and interior
- Dimensions & Weight: 22" W x 22" D x 14" H, 45 lbs
- Food Capacity: Quarter size deck supports multiple racks
- Temperature Range: Up to 450°F with thermostatic controls
- Included Accessories: (3) wire racks, aluminum bake pan
- Safety & Certification: Safety glass door with handle, cULus, cULus Classified, NSF 4
- Cleaning & Maintenance: Stainless steel surfaces, easy-to-clean interior
- Electrical Compatibility & Power Supply: Designed for easy integration into standard 208/240V outlets
- Ventilation Requirements: Adequate airflow space recommended for optimal performance
- Space Considerations: Compact countertop footprint suitable for limited kitchen space
- Operational Environment: Suitable for moderate workload foodservice operations
- Installation Needs: Easy to connect with standard power, countertop placement
- Cleaning Routine: Stainless steel surfaces and removable racks facilitate sanitation
What is a commercial convection oven
A commercial convection oven is a professional culinary appliance used for baking, roasting, and reheating in foodservice operations. It employs a fan-assisted system to circulate hot air evenly, producing consistent cooking results. The Equipex FC-34 is installed in countertop setups, suitable for kitchens requiring reliable, medium-volume baking, roasting, or proofing. With its stainless steel construction, precise thermostatic controls, and versatile rack setup, it is ideal for restaurants, cafeterias, and catering services seeking efficient and uniform cooking performance.
Top countertop convection ovens for Medium-Volume Foodservice Settings
Designed for reliable performance in moderate throughput kitchens, the Equipex FC-34 offers durable stainless steel construction, precise thermostatic controls, and efficient airflow for consistent baking and roasting in professional culinary environments.
- Operation Type — medium-volume commercial kitchen use
- Kitchen Type — compact setups in restaurants and cafeterias
- Foodservice Category — baking, roasting, proofing equipment
- Workload Qualifier — standard throughput for busy foodservice venues
- Use Case — reliable, countertop baking and roasting solutions
Why Choose Equipex FC-34?
Compared to similar convection ovens, the Equipex FC-34 combines a robust stainless steel exterior, precise thermostat control, and a compact countertop footprint. Its rear fan ensures even heat distribution, reducing hot spots. The unit’s easy-to-maintain design and included accessories streamline kitchen workflow while supporting consistent culinary results across diverse food preparation needs.
- Self-contained with efficient rear airflow for uniform cooking
- All stainless steel construction for long-term durability
- Versatile integration into countertop food preparation stations
- User-friendly timers and thermostats optimize baking cycles
- Compact footprint suitable for limited kitchen space environments
