Equipex FC-280V 15 Inch Electric Convection Oven Stainless Steel with Timer
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- All stainless steel exterior for durability
- Thermostatic control up to 450°F
- Rear fan ensures even heat distribution
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The Equipex FC-280V Roller Grill Convection Oven is a commercial-grade, electric countertop appliance designed for precise baking and roasting applications in busy foodservice environments. Featuring a single-deck stainless steel construction, it delivers consistent heat at a thermostatic control range up to 450°F, complemented by a rear fan for uniform airflow. Its compact dimensions of 14.5 inches in width, 21.13 inches in depth, and 19.5 inches in height facilitate installation in limited space and support efficient workflow. With a power requirement of 208/240V at 7.0/9.0 amps and a 2.0kW heating element, the convection oven offers reliable, high-performance operation suitable for mid-volume operations in restaurants, cafes, or concession stands. Its robust build, stainless steel interior, and safety features enable durable, sanitary, and consistent cooking results. The unit's precise temperature controls and 120-minute timer optimize output and process control, essential for quality assurance in commercial kitchens.
The Equipex FC-280V convection oven is equipped with five adjustable shelf positions and three slotted shelves, facilitating versatile food placement. Its stainless steel exterior ensures durability and ease of cleaning, while the rear fan maximizes airflow for even cooking. Designed for countertop use, it supports high-volume batch baking, roasting, and reheating. Safety double glass doors with handles improve operator safety and inspection convenience, with operation optimized through thermostatic controls and a programmable 120-minute timer. Its compatibility with standard electrical outlets simplifies installation in existing commercial kitchens.
Ideal for mid-volume foodservice operators seeking reliable convection baking solutions with precise control and durable build.
This convection oven features an all stainless steel exterior and interior finish, combining durability with ease of cleaning and sanitation compliance. It operates on 208/240V AC, single-phase power supplied through a standard NEMA 6-15P plug, consuming approximately 7.0/9.0 amps and 2.0kW of energy. Its dimensions are 14.5 inches wide, 21.13 inches deep, and 19.5 inches high, with a weight of 44 lbs. The unit’s temperature range extends up to 450°F, supported by a rear air-cooling system that enhances heat management. The convection oven includes a safety double glass door with handle, allowing for safe operation and inspection. Its NSF, cULus, and cULus Classified certifications confirm adherence to essential safety and sanitation standards, making it suitable for large-scale foodservice environments. Maintenance involves routine cleaning of the stainless steel surfaces and vacuuming or cleaning the rear fan for optimal airflow. The unit’s design supports countertop installation with sufficient clearance for ventilation and servicing.
A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking, roasting, and reheating in professional foodservice settings. It employs a rear fan to circulate hot air uniformly around food items, ensuring rapid, even cooking results. The Equipex FC-280V model is configured with a compact single-deck chamber, stainless steel construction, and precise thermostatic controls up to 450°F, making it suitable for mid-volume restaurant operations and catering services. It supports multiple shelf positions for batch processing and features safety tempered glass doors for easy inspection during operation. Typically installed in restaurants, cafes, or concession stands, this type of convection oven enhances workflow efficiency through reliable, uniform cooking performance.
The Equipex FC-280V convection oven is built with durable stainless steel, supporting precise temperature control and efficient operation for commercial kitchens with moderate throughput. Its compact footprint makes it suitable for tight spaces, while the rear fan provides consistent airflow. Ideal for baking, roasting, and reheating in hospitality settings, it ensures uniform results with easy-to-operate thermostatic adjustments. Equipex FC-280V offers reliable performance for restaurant, cafeteria, or catering kitchens in need of a countertop convection oven with precise workflow control.
Designed for reliability and precise control, the Equipex FC-280V convection oven surpasses competitors with its all stainless steel construction, versatile shelf setup, and efficient airflow system. Its safety features and straightforward operation enable optimal workflow for commercial kitchen environments, making it a trusted choice for mid-volume foodservice applications. The compact design reduces space requirements without compromising capacity or performance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cULus Classified
UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
