The Equipex FC-280V Roller Grill Convection Oven is a commercial-grade, electric countertop appliance designed for precise baking and roasting applications in busy foodservice environments. Featuring a single-deck stainless steel construction, it delivers consistent heat at a thermostatic control range up to 450°F, complemented by a rear fan for uniform airflow. Its compact dimensions of 14.5 inches in width, 21.13 inches in depth, and 19.5 inches in height facilitate installation in limited space and support efficient workflow. With a power requirement of 208/240V at 7.0/9.0 amps and a 2.0kW heating element, the convection oven offers reliable, high-performance operation suitable for mid-volume operations in restaurants, cafes, or concession stands. Its robust build, stainless steel interior, and safety features enable durable, sanitary, and consistent cooking results. The unit's precise temperature controls and 120-minute timer optimize output and process control, essential for quality assurance in commercial kitchens.
Top Equipex FC-280V Features
The Equipex FC-280V convection oven is equipped with five adjustable shelf positions and three slotted shelves, facilitating versatile food placement. Its stainless steel exterior ensures durability and ease of cleaning, while the rear fan maximizes airflow for even cooking. Designed for countertop use, it supports high-volume batch baking, roasting, and reheating. Safety double glass doors with handles improve operator safety and inspection convenience, with operation optimized through thermostatic controls and a programmable 120-minute timer. Its compatibility with standard electrical outlets simplifies installation in existing commercial kitchens.
- Efficient convection airflow: rear fan guarantees uniform heat distribution across a single deck
- Durable stainless steel construction: withstands rigorous commercial use with easy cleaning
- Flexible shelf positioning: five adjustable slots support varied food sizes and batch quantities
- User-friendly controls: precise temperature regulation up to 450°F with a 120-minute timer
- Compact countertop design: fits efficiently into limited kitchen spaces without sacrificing capacity
Ideal for mid-volume foodservice operators seeking reliable convection baking solutions with precise control and durable build.
Equipex FC-280V Technical Specs
This convection oven features an all stainless steel exterior and interior finish, combining durability with ease of cleaning and sanitation compliance. It operates on 208/240V AC, single-phase power supplied through a standard NEMA 6-15P plug, consuming approximately 7.0/9.0 amps and 2.0kW of energy. Its dimensions are 14.5 inches wide, 21.13 inches deep, and 19.5 inches high, with a weight of 44 lbs. The unit’s temperature range extends up to 450°F, supported by a rear air-cooling system that enhances heat management. The convection oven includes a safety double glass door with handle, allowing for safe operation and inspection. Its NSF, cULus, and cULus Classified certifications confirm adherence to essential safety and sanitation standards, making it suitable for large-scale foodservice environments. Maintenance involves routine cleaning of the stainless steel surfaces and vacuuming or cleaning the rear fan for optimal airflow. The unit’s design supports countertop installation with sufficient clearance for ventilation and servicing.
- Electrical requirement: 208/240V, single-phase, 7.0/9.0 amps, 2.0kW
- Construction: all stainless steel exterior and interior finished surfaces
- Cooling method: rear fan air-cooled system for uniform heat distribution
- Dimensions and weight: 14.5” W x 21.13” D x 19.5” H; 44 lbs shipping weight
- Operational features: thermostatic controls up to 450°F with 120-minute timer
- Usage considerations: countertop installation with adequate airflow clearance and easy access for cleaning
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking, roasting, and reheating in professional foodservice settings. It employs a rear fan to circulate hot air uniformly around food items, ensuring rapid, even cooking results. The Equipex FC-280V model is configured with a compact single-deck chamber, stainless steel construction, and precise thermostatic controls up to 450°F, making it suitable for mid-volume restaurant operations and catering services. It supports multiple shelf positions for batch processing and features safety tempered glass doors for easy inspection during operation. Typically installed in restaurants, cafes, or concession stands, this type of convection oven enhances workflow efficiency through reliable, uniform cooking performance.
Top countertop commercial convection oven for mid-volume foodservice operations
The Equipex FC-280V convection oven is built with durable stainless steel, supporting precise temperature control and efficient operation for commercial kitchens with moderate throughput. Its compact footprint makes it suitable for tight spaces, while the rear fan provides consistent airflow. Ideal for baking, roasting, and reheating in hospitality settings, it ensures uniform results with easy-to-operate thermostatic adjustments. Equipex FC-280V offers reliable performance for restaurant, cafeteria, or catering kitchens in need of a countertop convection oven with precise workflow control.
- Standard operation — suitable for moderate-volume kitchens
- Compact footprint — ideal for limited space environments
- Medium workload — supports batch baking and roasting
- Efficient airflow — rear fan for even heat distribution
- Durable stainless steel — withstands heavy daily use
Why Choose Equipex FC-280V Convection Oven
Designed for reliability and precise control, the Equipex FC-280V convection oven surpasses competitors with its all stainless steel construction, versatile shelf setup, and efficient airflow system. Its safety features and straightforward operation enable optimal workflow for commercial kitchen environments, making it a trusted choice for mid-volume foodservice applications. The compact design reduces space requirements without compromising capacity or performance.
- Self-contained design with rear fan airflow for consistent results
- Stainless steel build enhances durability and sanitation
- Single-deck configuration optimizes space and workflow
- Precise thermostatic control up to 450°F supports a variety of recipes
- Plug-and-play electrical setup simplifies installation in established kitchens
