The Equipex FC-280 Roller Grill Convection Oven Electric Countertop is a professional-grade commercial convection oven designed for efficient, consistent food preparation in high-traffic foodservice environments. As a single-deck countertop model, it features a stainless steel exterior and interior for durability and ease of cleaning. Equipped with thermostatic controls up to 450°F and a 120-minute timer, it provides precise heat management. Its rear fan ensures uniform airflow and temperature distribution, making it suitable for quick-service kitchens, cafeterias, and restaurateurs seeking reliable countertop equipment with straightforward operation. The unit also includes two wire shelves, an aluminum bake pan, and a safety glass door with handle for safe monitoring during operation, all powered via 208/240V, 60Hz single-phase electrical supply, with a power draw of 2.0kW. This convection oven's robust construction and technical features make it an essential tool for professional foodservice operations requiring consistent baking and convection capabilities.
Top Equipex FC-280 Features
The Equipex FC-280 convection oven is tailored for commercial kitchen applications that require precise temperature control and durable construction. It offers a single-deck design optimized for countertop placement, with stainless steel components ensuring longevity and easy maintenance. Its thermostatic control up to 450°F and a 120-minute timer support scheduled cooking, while the rear fan promotes even heat circulation. The inclusion of wire shelves and an aluminum bake pan facilitates versatile usage, such as baking, roasting, and reheating in high-volume settings. Designed for durability and efficiency, this convection oven integrates seamlessly into busy foodservice workflows, providing rapid, consistent results with minimal downtime.
- 550 sq. in. cooking chamber supports moderate batch operations
- Constructed with stainless steel for enhanced durability and corrosion resistance
- Front safety glass door for easy monitoring and simplified cleaning
- Rear fan circulation ensures uniform heat distribution across the deck
- 120-minute timer with thermostatic controls for precise cooking cycle management
Ideal for mid-volume food preparation in busy commercial kitchens requiring reliable convection performance.
Equipex FC-280 Technical Specs
The Equipex FC-280 convection oven operates on a 208/240V, 60Hz, single-phase electrical supply, drawing 7.0/9.0 amps and consuming approximately 2.0kW of power. Its construction features all stainless steel exterior and interior surfaces, ensuring durability and straightforward cleaning. The oven measures 18.5 inches wide, 22 inches deep, and stands 14 inches tall, weighing 44 lbs for stable countertop placement. It is equipped with a rear fan system for air-cooled convection, supporting consistent temperatures across the interior. The unit features a hinged safety glass door with handle, thermostatic controls up to 450°F, a 120-minute timer, and includes two wire shelves plus an aluminum bake pan. Certified by cULus, cULus Classified, and NSF, this oven is built to meet commercial performance standards. Designed for easy maintenance, it requires minimal disassembly for cleaning and features a stainless steel finish for extended service life.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 7.0/9.0 amps, 2.0kW
- Cooling Method: Air-cooled rear fan for even heat circulation
- Construction & Finish: All stainless steel exterior and interior surfaces
- Dimensions: 18.5" W x 22" D x 14" H; 44 lbs weight
- Temperature Range: Up to 450°F, suitable for baking and roasting
- Included Accessories: (2) wire shelves, aluminum bake pan
- Certifications: cULus, cULus Classified, NSF for safety and sanitation standards
- Cleaning & Maintenance: Easy access for cleaning, minimal disassembly required
- Electrical Compatibility: Designed for standard commercial outlets, requires 208/240V power supply
- Ventilation Need: Rear air-cooled system ensures proper airflow without external ducting
- Installation Space: Fits on standard countertop with sufficient clearance for airflow and maintenance
- Usage Environment: Suitable for high-traffic kitchens needing reliable convection baking
- Operational Clearance: Maintain 1-inch clearance on sides and top for proper ventilation
What is a commercial convection oven?
A commercial convection oven is a professional-grade cooking appliance designed to evenly cook large quantities of food by circulating heated air through a fan-assisted chamber. The Equipex FC-280 model features a stainless steel construction, thermostatic controls up to 450°F, and a 120-minute timer, making it ideal for high-volume kitchen environments like restaurants, cafeterias, and catering operations. Its design includes a single-deck layout with adjustable wire shelves and an aluminum bake pan for versatile baking, roasting, and reheating applications. Configured for countertop installation with standard electrical connections, this convection oven supports consistent, efficient operation suitable for mid-volume foodservice needs, ensuring reliable results in demanding commercial settings.
Top commercial convection ovens for foodservice settings
The Equipex FC-280 convection oven offers high durability, precise temperature control, and efficient performance for medium-volume kitchens. Its sturdy stainless steel build and reliable heat circulation make it well-suited for restaurant, cafeteria, and catering environments operating with moderate throughput. Designed for operation in professional foodservice workflows, Equipex FC-280 elevates baking and reheating efficiency without compromising on quality or safety standards.
- Medium-volume operations — suitable for busy restaurants and cafeterias
- Durable construction — all stainless steel for longevity and easy cleaning
- Countertop footprint — ideal for limited kitchen space in commercial settings
- Reliable convection performance — rear air-cooled fan ensures even baking
- Precise temperature control — thermostatic up to 450°F for versatile cooking
Why Choose Equipex FC-280 Convection Oven
Equipped with a stainless steel exterior, advanced thermostatic controls, and a rear airflow system, the Equipex FC-280 delivers dependable performance for demanding commercial kitchens. Its robust build and thoughtful design provide consistent results and simplified maintenance, surpassing many competitor models in durability and functionality. This convection oven's compact, countertop-friendly size and reliable operation make it a preferred choice for high-performance foodservice environments seeking dependable, restaurant-ready equipment.
- Compact footprint fits limited countertop spaces in busy kitchens
- All-steel construction enhances longevity and sanitation
- Features a rear blower for uniform heat distribution
- Includes versatile wire shelves and aluminum bake pan
- Designed for straightforward operation and maintenance
