The Equipex FC-280/1 Roller Grill Convection Oven is a professional-grade countertop convection oven designed for commercial foodservice environments. Featuring a single-deck stainless steel construction, this model provides precise temperature control up to 450°F with an integrated thermostatic control and a 120-minute timer, optimizing cooking consistency for a variety of baked or roasted products. Equipped with a rear fan for balanced airflow, it ensures even heat distribution. This convection oven is powered by a 120V single-phase electrical supply, consuming 15.0 amps and 1.7kW. The included aluminum bake pan, wire shelves, safety glass door with handle, and stainless steel finish facilitate efficient operation and sanitation, suitable for busy kitchens requiring reliable, high-performance cooking equipment.
Top Equipex FC-280/1 Features
Designed for moderate-volume throughput, the Equipex FC-280/1 convection oven offers precise thermostatic controls, stainless steel durability, and a rear cooling fan. Its compact footprint fits countertop setups, ideal for baking, roasting, or finishing dishes in commercial kitchens such as cafes, bakeries, and catering operations. The unit's straightforward design simplifies cleaning and maintenance, making it a practical addition for workflow efficiency and consistent results.
- Temperature range: Up to 450°F with thermostatic control for versatile cooking
- Durable construction: All stainless steel exterior and interior resist corrosion
- Ease of maintenance: Removable shelves and aluminum bake pan simplify cleaning
- Reliable airflow: Rear fan ensures even heat distribution during operation
- Compact footprint: Fits countertop installations with minimal space requirements
Ideal for medium-volume baking and roasting at commercial kitchens requiring consistent, efficient performance.
Equipex FC-280/1 Technical Specs
This convection oven is engineered with a robust stainless steel exterior and interior finish, ensuring durability in demanding environments. It operates on a 120V, 60Hz single-phase electrical connection, drawing 15.0 amps and utilizing 1.7kW of power for consistent heating. Its dimensions measure 18.5 inches in width, 22 inches in depth, and 14 inches in height, with a weight of 44 lbs. The model offers a one-deck design with a slide-in aluminum bake pan and two wire shelves for flexible capacity. Certified for safety and sanitation standards, it features NSF, cULus, and cULus Classified compliance. The fully enclosed safety glass door with handle facilitates safe operation while maintaining hygiene. The unit’s thermostatic control and 120-minute timer allow precise cooking rhythms, making it suitable for a range of baked goods and cooked items.
- Electrical requirements: 120V, 60Hz, single-phase, 15.0 amps, 1.7kW
- Cooling method: Rear axial fan for even airflow and heat distribution
- Construction & finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 18.5" W x 22" D x 14" H
- Weight: 44 lbs net
- Capacity: Single-deck with wire shelves and aluminum bake pan for versatile use
- Safety features: Safety glass door with handle, NSF, cULus approvals
- Operating range: 450°F maximum temperature with thermostatic control
- Cleaning: Removable shelves and aluminum pan for straightforward maintenance
- Electrical hookup: 120V, dedicated circuit recommended for optimal operation
- Ventilation: Adequate airflow clearance required for rear fan
- Installation space: Fits countertop surface, requires 2-inch clearance for ventilation
- Cleaning routine: Use non-abrasive cleaners; disassemble shelves for routine sanitation
- Usage environment: Suitable for standard commercial kitchen workflows with medium throughput needs
What is a commercial convection oven
A commercial convection oven is a heavy-duty appliances designed to evenly circulate hot air for baking, roasting, or reheating in foodservice settings. The Equipex FC-280/1 model features precise thermostatic controls, stainless steel construction, and a rear fan for consistent heat distribution. Installed on countertops, it supports kitchen workflows in cafes, bakeries, and catering operations, making it ideal for medium-volume baking or finishing processes requiring reliable, efficient performance.
Top convection ovens for foodservice environments
Designed for medium-volume culinary tasks, Equipex FC-280/1 convection ovens deliver precise temperature control and durable construction for efficient operation in commercial kitchens such as cafes and bakeries. Built for reliable performance during moderate throughput, it supports consistent baking and roasting with expert-level features suited for busy foodservice workflows.
- Operation type — Suitable for moderate throughput in cafes and bakeries
- Kitchen type — Fits compact commercial setups and countertop spaces
- Foodservice category — Ideal for baking, roasting, and finishing dishes
- Workload qualifier — Supports mid-volume production and consistent results
- Use case — Best for food preparation requiring uniform heat distribution
Why Choose Equipex FC-280/1
This model stands out with its all stainless steel build and rear fan system, ensuring durability and uniform heat circulation. Its precise thermostatic control and timer optimize cooking accuracy, while a compact, countertop design facilitates seamless integration into existing kitchen layouts. Enhanced safety features and easy maintenance contribute to operational efficiency, providing a reliable solution for professional foodservice operations.
- Self-contained, stainless steel construction ensures long-term durability
- Rear fan system provides even airflow for consistent cooking results
- Compact footprint optimizes limited countertop space
- Simple interface with thermostatic control and 120-minute timer
- Certified safe with NSF, cULus, and cULus Classified standards
