Equipex FC-100 32 Inch Electric Convection Oven with 4 Wire Shelves

The Equipex FC-100 Roller Grill Convection Oven is a commercial-grade electric countertop appliance designed for high-efficiency cooking in foodservice environments. Featuring a single-deck stainless steel construction, it offers precise thermostatic controls up to 570°F with a 120-minute timer to maximize consistent results. The unit incorporates a dual-speed fan system for uniform heat distribution, supported by four wire shelves for versatile loading and efficient workflow. Its double glass hinged doors include interior lighting, facilitating easy monitoring of food without opening the unit. Suitable for various professional kitchens, this convection oven balances robust durability with user-friendly features, making it ideal for moderate-volume operations requiring dependable, high-performance baking and roasting capabilities.

Top Equipex FC-100 Features

The Equipex FC-100 convection oven delivers precise temperature control, robust stainless steel construction, and efficient airflow with dual-speed fan technology. Its interior lighting and wire shelving facilitate quick adjustments and optimal food visibility for consistent baking results in commercial kitchens. Designed for moderate-duty culinary operations, it streamlines workflow through easy-to-clean surfaces and accessible components, supporting high-quality food preparation in restaurants, cafeterias, and catering settings.

• Thermostatic controls: Precise 570°F regulation with 120-minute timer for consistent baking
• Durable construction: All stainless steel exterior and interior for corrosion resistance
• User-friendly operation: Hinged double glass doors with interior lighting for monitoring
• Optimized airflow: Two-speed fan system ensures uniform cooking across single-deck design
• Flexible shelving: Four wire shelves support diverse load configurations and easy cleaning

Best suited for medium-volume baking, roasting, and reheating in commercial foodservice setups.

Equipex FC-100 Technical Specs

The Equipex FC-100 convection oven operates on a standard electrical supply, requiring appropriate voltage, frequency, and amperage compatible with commercial kitchen standards; specifics should be validated for installation. The unit features a fully stainless steel construction with an interior stainless steel finish, ensuring durability and sanitation. Its size measures 32.5 inches in width, 30 inches in depth, and 22.5 inches in height, with a weight of 195 pounds for ease of placement and mobility. Equipped with hinged double glass doors, it incorporates a dual-speed fan for improved airflow, supporting consistent baking and roasting. The unit’s temperature range extends up to 570°F for varied cooking needs, with all surfaces designed for straightforward cleaning and maintenance. The unit is NSF-listed, cULus approved, and classified for safety and sanitation compliance, making it suitable for demanding commercial environments.

• Electrical requirements: Confirm voltage, Hz, phase, and amperage match local supply
• Construction & finish: All stainless steel exterior and interior for durability and hygiene
• Dimensions: 32.5"W x 30"D x 22.5"H, 195 lbs weight for stable placement
• Temperature operating range: Up to 570°F for versatile cooking applications
• Certifications: NSF, cULus, and cULus Classified for safety and sanitation
• Lighting & Shelving: Interior lights with four wire shelves for monitoring and flexible use

What is a commercial convection oven

A commercial convection oven is a professional-grade cooking appliance that uses a fan to circulate hot air evenly within a chamber, ensuring uniform baking, roasting, or heating. The Equipex FC-100 combines a single-deck design with high-temperature thermostatic controls, making it suitable for medium-volume food preparation. Installed in restaurants, cafeterias, or catering operations, this convection oven supports efficient workflow and consistent product quality in busy culinary environments.

Top convection ovens for medium-volume foodservice settings

Designed for reliable performance, the Equipex FC-100 offers durable stainless steel construction, precise temperature controls, and efficient airflow, ideal for moderate throughput kitchens. Suitable for bakery, roast, and reheat applications, it supports operation in commercial kitchens requiring consistent results and straightforward maintenance.

• Operation type — suited for moderate-duty restaurant, catering, or cafeteria service
• Kitchen setting — ideal for small to medium commercial food preparation areas
• Foodservice category — appropriate for baking, roasting, and holding foods
• Workload qualifier — supports moderate throughput requirements
• Use case — optimal for streamlined baking and quick rethermalization processes

Why Choose Equipex FC-100

Compared to standard convection ovens, the Equipex FC-100 features a robust all-stainless steel build, dual-speed fan system for superior airflow, and hinged double glass doors with interior lighting for enhanced visibility. Its thermostatic precision and flexible wire shelving optimize operational efficiency and sanitation in busy commercial kitchens. The compact, standardized size maximizes space while delivering high performance, making it a dependable addition to professional culinary environments eager for consistency and durability.

• Self-contained design supports quick installation and maintenance
• Heavy-duty stainless steel enhances longevity and sanitation
• Dual-speed fan improves airflow uniformity across the deck
• Hinged double glass doors with interior lighting streamline operation
• Compact footprint fits seamlessly into diverse kitchen layouts