Equipex EP-800 31 Inch Proofer Heat Control Steam Automatic Stainless Steel

The Equipex EP-800 Proofer Cabinet is a commercial-grade, mobile proofing appliance designed for efficient dough fermentation in professional kitchens. Constructed with a durable stainless steel interior and exterior, this half-height unit features precise temperature control at 84°F, a self-regulating steam production system with automatic preset in time and quantity, and a spacious capacity suitable for high-volume bakery operations. Its compact footprint, combined with easy mobility via four wheels and brakes, makes it ideal for busy foodservice environments seeking consistent proofing performance with minimal maintenance. The EP-800 model integrates seamlessly into professional baking workflows, ensuring uniform dough rise and enhanced productivity in restaurant or bakery settings. With a power requirement of 208/240V, 1.4kW, and a user-friendly on/off switch, it delivers reliable, consistent operation tailored to demanding commercial applications.

Top Equipex EP-800 Features

The Equipex EP-800 Proofer Cabinet offers advanced temperature regulation, automated steam management, and durable stainless steel construction, making it suitable for professional bakeries and high-capacity foodservice kitchens. Its mobility features and precise timing support streamlined workflows, enabling consistent dough proofing in high-volume environments.

• Precise temperature control: 84°F with electronic thermostat for consistent proofing
• Automatic steam preset: Time and quantity managed for ease of use
• Durable stainless steel build: Interior and exterior resist corrosion and facilitate cleaning
• Mobility with four wheels and brakes: Facilitates flexible kitchen setup and storage
• Compact half-height design: Fits seamlessly into busy bakery and food prep areas

Ideal for professional kitchens requiring reliable dough proofing solutions with minimal fuss.

Equipex EP-800 Technical Specs

The Equipex EP-800 Proofer features a 36-inch height, 31.5-inch width, and 25.25-inch depth, with a total weight of 210 pounds. Powered by a 208/240V, 1-phase electrical system at 1.4kW, it operates with a 6.0/7.0-amp current draw. The unit's self-contained design employs an air-cooled system for consistent performance, and the stainless steel interior and exterior ensure long-lasting durability and ease of cleaning. The solid door provides secure access to the proofing chamber, while the automatic steam production is calibrated for precise bread dough fermentation, capable of handling high-volume proofing tasks. Its construction aligns with industry standards for food safety and sanitation, optimizing workflow efficiency in commercial bakery setups. Dimensions and weight are tailored for stability and mobility, with four wheels designed for smooth movement and safety brakes for secure placement during operation. The EP-800 integrates seamlessly into professional kitchen layouts, supporting consistent proofing processes for baked goods, pizza dough, and other bakery products—ideal for mid-volume bakery, restaurant, and catering operations.

• Electrical requirements: 208/240V, 1-phase, 1.4kW, 6.0/7.0 amps
• Cooling method: Air-cooled for consistent performance
• Capacity: Suitable for high-volume proofing tasks
• Construction material: Stainless steel interior and exterior for durability
• Dimensions: 36\"H x 31.5\"W x 25.25\"D
• Weight: 210 lbs for stability and easy mobility
• Temperature range: Precisely maintained at 84°F
• Cleaning & maintenance: Easy to disassemble, stainless surfaces facilitate sanitation
• Power connection: Fits standard 208/240V outlets, includes cord and plug
• Usage scenario: Ideal for bakery proofing, restaurant dough fermentation, and catering production

What is a commercial proofing cabinet?

A commercial proofing cabinet is an industrial kitchen appliance designed to maintain optimal environmental conditions for bread dough and bakery products to rise. It provides precise temperature and humidity control, often with automated steam systems and durable construction to handle frequent use. Typically installed in bakery or restaurant environments, the Equipex EP-800 Proofer Cabinet, with its stainless steel build, automatic steam management, and mobility features, is suited for professional bakery proofing, restaurant dough fermentation, and high-volume foodservice proofing stations, supporting consistent product quality and workflow efficiency in busy kitchens.

Top proofing cabinets for bread proofing high-volume bakery

Reliable and durable, the Equipex EP-800 Proofer Cabinet is built for consistent proofing performance in professional kitchens, especially suitable for bakery and restaurant workflows involving dough fermentation and high-volume baking operations.

• Operation Type — mid-volume bakery proofing in busy commercial kitchens
• Kitchen Setting — compact setups within professional foodservice facilities
• Foodservice Category — bakery, restaurant, and catering proofing stations
• Workload Qualifier — moderate throughput with efficient dough rise capacity
• Use Case — supporting consistent fermentation and proofing of baked goods

Why Choose Equipex EP-800 Proofer Cabinet

Designed with robust stainless steel construction and automatic steam preset capabilities, the Equipex EP-800 distinguishes itself through reliable performance, easy mobility, and precise proofing control. Its compact form factor optimizes space in high-demand kitchens, while durable materials ensure longevity and sanitation for professional baking applications.

• Self-contained design with automated steam in a compact footprint
• Stainless steel construction for durability and ease of maintenance
• Mobility features support flexible kitchen layout configurations
• Precise temperature control enhances proofing consistency
• Standard electrical compatibility simplifies installation in commercial settings