The Equipex DRIC 3600 Adventys Induction Range is a commercial-grade built-in/drop-in cooking appliance designed for high-precision foodservice operations. Featuring a single induction burner with capacitive touch controls, it offers 25 power levels and 110 temperature settings, enabling exact thermal management for diverse culinary applications. Its vitroceramic glass surface ensures durability and ease of cleaning, while automatic pan detection enhances efficiency. Operating at 208/240V with a power output of 3.6 kW, it supports seamless integration into compact kitchens requiring reliable, precise induction heat source suited for moderate-volume restaurant kitchens and catering setups.
Top Equipex DRIC 3600 Features
The Equipex DRIC 3600 Adventys Induction Range provides commercial foodservice buyers with superior performance through its single burner design, capacitive touch controls, and extensive power and temperature level options. Its stainless steel construction ensures durability in busy kitchen environments, while automatic pan detection and integrated cooling fans facilitate ease of maintenance and operational safety. Ideal for precise, energy-efficient cooking in moderate-volume foodservice settings, this unit enhances workflow and reduces energy consumption with a compact footprint.
- Powerful 3600 Watts burner: Ensures rapid heating and precise control
- Stainless steel construction: Heavy-duty, corrosion-resistant for frequent use
- Capacitive touch controls: Facilitates intuitive operation and quick adjustments
- Automatic pan detection: Saves energy and prevents overheating during use
- Built-in cooling fans and grease filter: Promotes safe operation and simplifies cleaning
Optimal for cooking stations requiring precise induction performance and durable build in commercial kitchens.
Equipex DRIC 3600 Technical Specs
The Equipex DRIC 3600 induction range is engineered for efficient and reliable operation within standard electrical requirements of 208/240V at 60Hz, single-phase connection supporting up to 3.6 kW and 15.0/18.0 amps. Its stainless steel body measures 17.5 inches in width, 23 inches in depth, and 6.75 inches in height, with a total weight of 27 pounds. The unit features a vitroceramic glass surface designed for high-temperature resistance, enabling consistent cooking across various food preparation tasks. Its ETL Sanitation and cETLus certifications affirm adherence to safety and sanitation standards, suitable for installation in fixed kitchen stations. Designed for ease of maintenance, the range includes automated pan detection, cooling fans, and grease filters, ensuring longevity in high-use environments. Dimensions and weight support straightforward installation with proper airflow and electrical wiring considerations.
- Electrical requirements: 208/240V, 60Hz, single-phase, 15.0/18.0 amps
- Cooling method: Two integral cooling fans per zone with grease filter
- Construction finish: Stainless steel exterior for durability
- Dimensions: 17.5" W x 23" D x 6.75" H; 27 lbs weight
- Temperature and power levels: 25 power levels, 110 temperature levels for precision cooking
- Control system: Capacitive touch with automatic pan detection
- Safety standards: cETLus and ETL-Sanitation compliant
Electrical compatibility requirements: Proper circuit with NEMA L6-30P plug; ensure adequate airflow for cooling fans
Installation consideration: In-room clearance for ventilation and maintenance access
Power supply setup: Ensure dedicated 208/240V circuits compatible with unit specs
Drainage & cleaning: Compatible with routine cleaning and grease filter maintenance within regular kitchen workflows
Workstation integration: Fits into countertop cutouts of 17.5 inches width by 23 inches depth for seamless workflow
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance designed for precise, rapid heating in foodservice environments. It employs electromagnetic technology to transfer heat directly to cookware, ensuring efficient energy use and consistent temperature control. The Equipex DRIC 3600 Adventys Induction Range is installed in built-in or drop-in configurations, making it suitable for moderate-volume kitchens, catering stations, and prep lines. This model features a single burner with advanced touch controls, durable stainless steel construction, and extensive power and temperature settings, making it ideal for precise culinary tasks and high-frequency use in professional kitchens.
Top commercial induction ranges for moderate-volume foodservice
Built for reliable operation and precise control, the Equipex DRIC 3600 offers a durable, restaurant-ready performance suited for moderate-volume kitchens requiring energy-efficient and compact cooktop solutions. Equipex's robust construction and advanced touch controls provide functional reliability, suitable for installation in countertop stations and prep areas. This model excels in applications demanding accurate temperature regulation and consistent heating in foodservice environments.
- Operation type — fixed countertop cooking stations for steady workflow
- Kitchen environment — compact commercial spaces with limited counter space
- Foodservice category — moderate-volume restaurant kitchens and catering
- Workload — supporting precise cooking for many dishes simultaneously
- Use case — dedicated induction cooktop for consistent, energy-efficient heating
Why Choose Equipex LLC DRIC 3600?
The Equipex DRIC 3600 stands out from similar commercial induction units through its robust stainless steel build, extensive power and temperature controls, and automatic pan detection technology. Its compact form factor optimizes space without sacrificing performance, and the integrated cooling fans and grease filters facilitate maintenance. This model offers a reliable, sanitary, and efficient solution for demanding foodservice operations, enhancing workflow and ensuring consistent culinary results.
- Compact footprint fits seamlessly into existing countertop setups
- Heavy-duty stainless steel construction prolongs lifespan under frequent use
- Extensive control options enhance cooking precision and flexibility
- Automatic pan detection reduces energy waste and enhances safety
- Electrically compatible with standard kitchen power supplies for straightforward installation
