Equipex DRIC 3000 17 Inch Electric Induction Range with Touch Controls

The Equipex DRIC 3000 Adventys Induction Range Drop-in is a commercial-grade built-in cooking appliance engineered for high-performance foodservice environments. This induction range features a single cook zone with advanced capacitive touch controls, offering 25 adjustable power levels and 110 temperature settings for precise heat management. Its vitroceramic glass surface ensures durability and ease of cleaning, ideal for countertop integration in professional kitchens. Equipped with automatic pan detection and dual integral cooling fans per zone, the DRIC 3000 optimizes operational efficiency and maintains optimal operating temperatures. Designed for versatility and robust use, it operates on 208/240V, consumes 3.0kW, and meets international safety standards, making it an essential component for medium-volume food preparation in restaurant, catering, or institutional settings.

Top Equipex DRIC 3000 Features

The Equipex DRIC 3000 Adventys Induction Range combines advanced electronic controls with robust stainless steel construction, delivering reliable, precise cooking for commercial kitchens. Its single burner with 25 power levels and 110 temperature settings offers adaptable performance suited for diverse culinary tasks. The vitroceramic surface facilitates quick heat transfer and straightforward cleaning, while built-in safety features like automatic pan detection prevent energy waste. Dual cooling fans ensure consistent temperature regulation, supporting continuous operation during demanding foodservice processes. Ideal for drop-in installation, it simplifies workflow and enhances kitchen ergonomics with a compact footprint that integrates seamlessly into high-volume operations.

• Powerful 3000 Watts burner: ensures rapid heating and precise control during important cooking tasks
• Stainless steel construction: provides durability and resistance to corrosion in busy environments
• Capacitive touch controls with 25 levels: allow fine-tuning for specific cooking requirements
• Automatic pan detection and cooling fans: enhance energy efficiency and safety during prolonged use
• Vitroceramic glass surface: offers easy cleaning and heat uniformity for professional kitchen hygiene

Designed for use in commercial kitchens needing precise, high-efficiency induction cooking.

Equipex DRIC 3000 Technical Specs

The Equipex DRIC 3000 features a 17.5-inch wide stainless steel drop-in form factor with a depth of 23 inches and a height of 6.75 inches, optimized for streamlined countertop installation. It is powered by a 3000-watt burner and operates on 208/240 volts at 60 Hz with a single phase, drawing 13.0/15.0 amps and connecting via a NEMA 6-20P plug. This unit includes a vitroceramic glass surface designed for high durability and smooth cleaning, supporting continuous commercial operation. It incorporates two integral cooling fans per zone to maintain component integrity and features ETL sanitation and cETLus safety approvals. Weighing 27 lbs, it is built with high-grade stainless steel for longevity and food safety compliance. The product’s operating temperature range supports safe, efficient cooking from ambient to maximum safe temperature limits, suitable for mid-volume food production environments.

• Electrical Requirements: 208/240V, 60Hz, 1-phase, 13.0/15.0 amps, 3.0kW
• Cooling Method: Dual integral cooling fans with grease filter for continuous operation
• Construction & Finish: Durable stainless steel exterior with vitroceramic surface
• Dimensions & Weight: 17.5" W x 23" D x 6.75" H, 27 lbs
• Safety & Certification: ETL-sanitation and cETLus compliant
• Control & Technology: Capacitive touch with 25 power levels, automatic pan detection

What is a commercial induction range

A commercial induction range is a high-capacity cooking unit that employs electromagnetic fields to generate heat directly within cookware, offering rapid response and precise temperature control essential for professional food production. The Equipex DRIC 3000 Adventys Induction Range Drop-in is a single-zone model with advanced touch controls, stainless steel body, and a vitroceramic cooking surface designed for durability and ease of maintenance. Installed in restaurant, catering, or institutional kitchens, it supports a wide range of culinary applications, ensuring consistency and efficiency for medium-volume foodservice operations.

Top Built-In Induction Range for Medium-Volume Foodservice Operations

This professional built-in induction range from Equipex LLC features sophisticated controls and durable materials tailored for medium-volume kitchens, supporting precise cooking workflows and reliable performance in foodservice environments. The DRIC 3000 offers safe, efficient operation for commercial kitchen settings, optimized for operation in restaurant and institutional use.

• Operation Type — ideal for kitchens with moderate throughput
• Kitchen Type — suited for compact, high-demand foodservice spaces
• Foodservice Category — appropriate for restaurants, catering, and institutional facilities
• Workload Qualifier — supports consistent mid-volume cooking tasks
• Use Case — suitable for precise, rapid cooking and heat regulation

Why Choose Equipex DRIC 3000 Adventys Induction Range Drop-in?

The Equipex DRIC 3000 stands out with its robust stainless steel build, precise temperature control, and automation features that streamline high-volume cooking. Its safety design, including automatic pan detection and dual cooling fans, enhances operational efficiency and reduces maintenance downtime. The unit’s compact drop-in form ensures seamless integration into existing kitchen layouts, maximizing workspace and productivity compared to competing models with less advanced controls or limited durability.

• Self-contained unit with integrated cooling for continuous operation
• Stainless steel construction offers long-term durability in busy kitchens
• Single burner with 25 adjustable power levels for versatile cooking tasks
• Compact footprint designed for easy installation and workspace optimization
• Advanced capacitive touch controls enable precise heat management