Equipex DIABLO PREMIUM_STB 14 Inch Grooved Grill Cast Iron Electric with Timers

The Equipex DIABLO PREMIUM_STB Roller Grill Panini Grill delivers professional-grade performance with cast iron grooved plates designed for high durability and even heat distribution. This commercial sandwich and panini grill features dual 14" wide x 9-1/2" deep grilling surfaces with grooved top and bottom plates, optimized for consistent sealing and branding. Equipped with manual thermostatic controls reaching up to 570°F, electronic timer, and self-balancing adjustable top plates, it simplifies operation in high-demand environments. Constructed with stainless steel and cast iron, it ensures longevity and easy maintenance for busy foodservice operations focusing on high-volume daily throughput.

Top Equipex DIABLO PREMIUM_STB Features

This commercial-grade panini grill features two large grooved cast iron plates with dual 14" x 9-1/2" grilling areas, allowing simultaneous preparation of multiple sandwiches. Its self-balancing adjustable top plates with heavy-duty handles facilitate consistent pressure, ideal for uniform product branding. The stainless steel construction enhances durability with simplified cleaning, while front grease drawers improve sanitation and waste management. The electronic timer and thermostatic controls provide precise heat management, supporting streamlined workflow in high-volume kitchen settings.

• Large cast iron grooved plates for even grilling
• Heavy-duty handles with self-balancing top plates
• Stainless steel body for corrosion resistance and longevity
• Integrated grease management for quick cleaning
• Precise thermostatic control up to 570°F for versatile cooking

Suitable for restaurant panini stations or high-demand catering services requiring quick, consistent sandwiches.

Equipex DIABLO PREMIUM_STB Technical Specs

The Equipex DIABLO PREMIUM_STB operates on 208/240V, single-phase power, with a dedicated amperage of 24.0/27.0 amps and a wattage of 6.5kW, ensuring robust electrical performance for commercial environments. Its stainless steel construction underpins durability, with the cast iron plates providing superior heat retention and distribution, resistant to warping over time. Dimensions of 32" width, 19" depth, and 22" height make it suitable for countertops with adequate ventilation. The unit weighs 155 lbs, supporting stable operation during continuous use. Temperature controls are manual, with a maximum operating temperature of 570°F, supporting a wide range of grilling applications. Designed with cULus certification, it meets industry safety standards, while front grease drawers facilitate easy cleaning. The equipment is shipped without requiring specialized maintenance, although regular cleaning of cast iron plates and grease drawers is recommended. Efficient food preparation is supported by its capacity to grill multiple items simultaneously in busy commercial kitchens.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 24.0/27.0 amps, 6.5kW
• Construction & Finish: Stainless steel exterior with cast iron plates
• Dimensions: 32" W x 19" D x 22" H
• Weight: 155 lbs
• Operating Temperature Range: Max 570°F, manual controls
• Food Safety & Maintenance: Cast iron plates are durable and easy to clean, grease drawers simplify sanitation

What is a commercial sandwich panini grill?

A commercial sandwich panini grill is a heavy-duty cooking appliance designed for high-demand foodservice environments. Equipped with cast iron grooved plates, the DIABLO PREMIUM_STB is installed in restaurant counters and catering facilities, supporting rapid preparation of pressed sandwiches and paninis. Its features include thermostatic controls, large grilling surfaces, and easy-to-clean components, making it ideal for kitchens requiring consistent, high-volume output of grilled sandwiches or similar items.

Top sandwich panini grills for high-volume foodservice settings

Constructed with robust stainless steel and durable cast iron plates, the Equipex DIABLO PREMIUM_STB supports medium workload operation in busy restaurant kitchens, high-volume café stations, and catering environments. Its reliable performance, dual grilling surfaces, and precise temperature controls make it ideal for high-volume sandwich preparation, ensuring efficient workflow and product consistency.

• Operation type — designed for high-demand restaurant kitchens
• Kitchen setting — suited for busy commercial spaces
• Foodservice category — versatile for sandwich and panini applications
• Workload qualifier — optimized for moderate throughput
• Use case — supports continuous sandwich pressing and grilling

Why Choose Equipex DIABLO PREMIUM_STB?

The Equipex DIABLO PREMIUM_STB stands out from comparable models through its cast iron grooved plates, stainless steel construction, and self-balancing top plates that streamline operation and ensure consistent grill pressure. Its 570°F thermostatic control and dual grilling surfaces optimize cooking efficiency in fast-paced foodservice environments, reducing operator fatigue and increasing productivity. Designed for durability and ease of maintenance, it offers reliable performance in demanding commercial kitchens, making it a superior choice for professional grill applications.

• Robust cast iron for even heat retention
• Stainless steel construction enhances lifespan
• Self-balancing top plates improve workflow
• High maximum temperature supports diverse cooking needs
• Large dual grilling surfaces optimize throughput