Equipex DIABLO PREMIUM_GTB 14 Inch Sandwich Grill with Cast Iron Plates

The Equipex DIABLO PREMIUM_GTB Roller Grill Panini Grill is a commercial-grade sandwich and panini grill designed for high-efficiency foodservice operations. Crafted with durable cast iron grooved plates, it features dual 14-inch wide x 9-1/2-inch deep grilling surfaces, optimized for preparing multiple sandwiches simultaneously. This unit includes electronically controlled thermostatic settings up to 570°F, with self-balancing adjustable top plates for consistent contact pressure and professional-grade stainless steel construction. Its integrated grease management system, front drawers, and versatile operation modes—panini press or bottom plate only—make it ideal for fast-paced restaurant kitchens and sandwich shops. Precise specifications include an electrical requirement of 208/240V, single-phase power, utilizing 6.5kW of power for reliable operation, essential for commercial cooking environments.

Top Equipex DIABLO PREMIUM_GTB Features

The DIABLO PREMIUM_GTB offers commercial-grade, cast iron grooved plates with dual functionality, self-balancing adjustable top plates for uniform contact, and electronic temperature control up to 570°F. Its stainless steel construction ensures durability and easy cleaning, while grease drawers facilitate maintenance. Designed for medium throughput kitchens, it seamlessly integrates into busy foodservice workflows with precise heat regulation and versatile operation modes, making it suitable for sandwich shops and quick service restaurants.

• Durable cast iron plates: with grooved surface for optimal grilling.
• Heavy-duty handles: enable safe adjustment and operation under stress.
• Electronic thermostatic controls: with 570°F max temperature for consistent results.
• Grease management system: front drawers simplify cleaning and sanitary maintenance.
• Dual 14"W x 9-1/2"D grill areas: support multiple sandwiches simultaneously in high-volume settings.

Ideal for mid-volume commercial kitchens requiring reliable panini and grilled sandwich production.

Equipex DIABLO PREMIUM_GTB Technical Specs

The DIABLO PREMIUM_GTB features a 208/240V single-phase electrical connection requiring 6.5kW of power for stable operation. Constructed primarily from stainless steel with cast iron grooved plates, it offers a cooking surface width of up to 14 inches and depth of 9-1/2 inches per grill area, facilitating efficient sandwich preparation. Operating at a maximum temperature of 570°F, this model includes dual self-balancing top plates with heavy-duty handles for ergonomic use. Its overall dimensions are 32 inches wide by 19 inches deep and 22 inches high, with a weight of 155 pounds for stability during use. Fully cULus listed and classified, it suits professional kitchens that demand durability and precise control. The unit contains front grease drawers for easy cleaning and adjustable thermostats for customized heat settings.

• Electrical requirements: 208/240V, 60Hz, single-phase, 6.5kW power draw.
• Construction: Stainless steel exterior with cast iron grooved plates for longevity.
• Dimensions: Width 32", Depth 19", Height 22" with 155 lbs weight.
• Temperature range: Up to 570°F with manual controls for precise heating.
• Maintenance features: Front grease drawers and removable plates for cleaning.
• Operational compatibility: Supports panini press or bottom-only operation modes.

What is a commercial sandwich and panini grill?

A commercial sandwich and panini grill is a professional kitchen appliance designed for rapid, consistent heating of sandwiches, paninis, and grilled items. Typically featuring cast iron or stainless steel plates, these units are built for high-volume foodservice environments such as restaurants and cafes. The Equipex DIABLO PREMIUM_GTB combines dual grooved plates with electronic thermostatic controls, supporting precise temperature management and high throughput. Installed in sandwich shops, quick-service eateries, or hotel kitchens, it provides an efficient solution for preparing large quantities of grilled sandwiches and similar menu items. Its robust construction and versatile operation make it suitable for mid-volume commercial applications.)

Top Commercial Grills for Medium-Volume Foodservice Environments

Commercial panini and sandwich grills like the Equipex DIABLO PREMIUM_GTB offer robust construction, precise temperature control, and versatile operation for efficient breakfast, lunch, or snack service. Designed for medium throughput workflows, these units are suitable for cafes, quick-service restaurants, and deli counters requiring reliable, high-quality grilling performance with durable cast iron plates and easy maintenance features.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — fast-paced restaurant or cafe environments
• Foodservice Category — sandwich and panini preparation stations
• Workload Qualifier — moderate throughput
• Use Case — efficient grilled sandwich production

Why Choose Equipex DIABLO PREMIUM_GTB?

The Equipex DIABLO PREMIUM_GTB stands out through its dual grooved cast iron plates combined with electronic thermostatic controls, enabling precise and uniform grilling performance. Its stainless steel construction ensures durability and sanitary operation, while features like grease management and adjustable top plates improve workflow efficiency. Compared to conventional models, this unit’s heavy-duty handles and versatile operation modes enhance ease of use, making it a superior choice for busy commercial kitchens seeking reliable, restaurant-ready grilling capacity.

• Self-contained design with stainless steel durability
• Dual grooved cast iron plates for versatile grilling
• Equipped with electronic thermostatic controls for precise heat
• Heavy-duty handles for ergonomic adjustments
• Sanitary grease management and easy cleaning