Equipex DIABLO_GTSB 33 Inch Electric Panini Grill with Dual Cast Iron Plates

The Equipex DIABLO_GTSB Roller Grill Panini Grill is a robust commercial-grade sandwich and panini grill designed for high-performance foodservice operations. Featuring cast iron grooved top and bottom griddle plates, this model provides precise thermal conduction and durable construction suited for continuous use in busy kitchens. It includes two 14" wide by 9-1/2" deep independently adjustable spring counterbalanced tops, integrated thermostatic controls reaching up to 570°F, stainless steel housing, and dual grilling surfaces optimized for versatile sandwich preparation. The unit operates on 208/240V single-phase power at 24.0/27.0 amps with a 6.5kW heating capacity, ensuring reliable, restaurant-quality performance for high-volume establishments.

Top Equipex DIABLO_GTSB Features

The DIABLO_GTSB Panini Grill features dual cast iron grooved plates capable of handling multiple sandwiches simultaneously, with independent adjustable spring-loaded tops for optimal compression. Its stainless steel construction guarantees durability and ease of maintenance, while the front drip tray and scraper facilitate efficient cleaning. Designed for medium to high-volume kitchens, this model supports continuous operation with precise temperature control, making it ideal for busy cafés, quick-service restaurants, and culinary outlets that demand consistent, high-quality grilled results.

• Independent adjustable spring-loaded tops for uniform grilling
• Durable cast iron plates ensure even heat distribution
• Stainless steel construction offers corrosion resistance and longevity
• Easy-to-clean front drip tray and scraper simplify maintenance
• 15 lbs lightweight, designed for reliable daily use in professional kitchens

Suitable for high-efficiency sandwich and panini production in commercial foodservice environments.

Equipex DIABLO_GTSB Technical Specs

The Equipex DIABLO_GTSB Panini Grill operates on a 208/240V single-phase power supply with a thermostatic control capable of reaching 570°F, powered by a 6.5kW heating element and drawing 24.0/27.0 amps. Constructed with stainless steel housing for corrosion resistance, it features cast iron grooved plates that withstand high temperatures and heavy usage. The overall dimensions measure 33 inches in width, 17 inches in depth, and 22 inches in height, with a total weight of 155 lbs, making it suitable for installation in high-traffic commercial kitchens. Its stainless steel finish ensures longevity and compliance with food safety standards, with easy maintenance facilitated by a front drip tray and scraper. Electrical setup requires a NEMA 6-50P plug, and it is equipped with cULus and cULus Classified certifications for safe operation. The unit's cooking surface provides two separate 14" W x 9-1/2" D grilling zones, supporting efficient workflow and high throughput in sandwich preparation settings.

• Electrical Requirements: 208/240V, single-phase, 24.0/27.0 amps, 6.5kW
• Construction & Finish: Stainless steel exterior with cast iron plates
• Dimensions: 33" W x 17" D x 22" H (product)
• Weight: 155 lbs for the unit, optimized for installation stability
• Temperature Range: Up to 570°F for versatile grilling applications
• Cooling Method: N/A (self-contained heating system)
• Food Safety: Durable cast iron, easy to clean surface, food-grade materials

• Electrical Compatibility: Requires 208/240V single-phase power with NEMA 6-50P plug
• Ventilation: Adequate airflow recommended for optimal performance
• Placement: Suitable for countertop or built-in installation in commercial kitchens
• Cleaning Routine: Daily cleaning with scraper and front drip tray
• Workflow Integration: Supports high-volume sandwich prep with simultaneous grilling zones

What is a commercial sandwich panini grill?

A commercial sandwich panini grill is a professional-grade cooking appliance designed for high-volume foodservice operations to prepare toasted sandwiches and grilled items. It typically features heavy-duty construction with cast iron or stainless steel surfaces, independent adjustable tops for consistent contact, and precise temperature controls. This model, the Equipex DIABLO_GTSB, is installed in busy cafés, quick-service restaurants, and culinary outlets where rapid throughput and consistent quality are essential. Its dual grooved plates and adjustable features make it ideal for medium to high-volume sandwich production, supporting efficient workflows and durable performance in demanding commercial environments.

Top Commercial Sandwich Grills for High-Volume Foodservice

These top commercial sandwich grills offer durable cast iron or stainless steel construction, independent adjustable operation, and precise temperature control, supporting efficient high-volume kitchen workflows. Equipex DIABLO_GTSB model, known for its reliability and strong performance, is ideal for mid-volume restaurant service and busy food preparation environments.

• Medium-traffic support — optimized for steady throughput
• Compact footprint — fits in limited kitchen spaces
• Heavy-duty cast iron plates — ensure even heat distribution
• Restaurant-ready design — durable stainless steel housing
• Efficient workflow — dual grilling zones for simultaneous sandwich preparation

Why Choose Equipex DIABLO_GTSB?

Designed for dependable, high-volume sandwich production, the Equipex DIABLO_GTSB offers heavy-duty cast iron plates, independent adjustable tops, and a stainless steel build that withstands daily commercial use. Its precise thermal control enhances operational efficiency and consistent product quality, making it superior to standard models with limited durability or capacity.

• Self-contained design for consistent grilling performance
• Heavy-duty cast iron plates for long-term durability
• Independent adjustable tops for uniform contact pressure
• Stainless steel construction simplifies cleaning and sanitation
• Durable components support high-volume daily use in busy kitchens