Equipex DIABLO_GTB 14 Inch Cast Iron Grooved Panini Grill with Drip Tray

The Equipex DIABLO_GTB Roller Grill Panini Grill is a commercial-grade sandwich and panini griddle designed for high-performance foodservice environments. Featuring cast iron grooved top and bottom plates, this unit offers dual 14" W x 9-1/2" D grilling zones, optimized for consistent heat transfer and durability. Its stainless steel construction and manual thermostatic controls allow precise temperature management up to 570°F, catering to medium-volume food preparation needs in kitchens such as cafes, delis, and snack bars, where reliability and efficient workflow are essential.

Equiex DIABLO_GTB Features

The DIABLO_GTB Panini Grill features independent, adjustable spring counterbalanced tops for effortless opening and closing, enabling rapid production with minimal fatigue. Cast iron grooved plates ensure even heat distribution and durability under frequent use, while the front drip tray facilitates straightforward cleaning. Its stainless steel body enhances sanitation and resistance to corrosion, making it suitable for busy commercial kitchens. The unit’s compact footprint supports efficient counter space utilization and seamless integration into sandwich stations or prep lines.

• Independent adjustable top plates: Ensures precise cooking control for various sandwich types.
• Cast iron construction: Provides superior heat retention and durability under demanding service.
• Stainless steel body: Facilitates easy cleaning and corrosion resistance for high sanitation standards.
• Dual grooved plates: Support multiple sandwiches or paninis simultaneously for workflow efficiency.
• Manual thermostatic controls: Allow precise temperature adjustments up to 570°F for consistent results.

Ideal for medium-volume sandwich production in busy foodservice settings requiring reliable, easy-to-maintain equipment.

Equipex DIABLO_GTB Technical Specs

The DIABLO_GTB model by Equipex LLC operates on a 208/240V, 60Hz, single-phase power supply, drawing 24.0/27.0 amps and consuming 6.5 kW of power. Its construction features durable stainless steel housing with cast iron grooved plates designed for even heat transfer, capable of withstanding operating temperatures up to 570°F. The griddle's dimensions— width 33 inches, depth 17 inches, and height 22 inches—ensure compatibility with standard countertop setups while providing ample cooking surface. Weighing 155 lbs, it is built for permanent installation in high-traffic commercial kitchens. The unit includes a front drip tray, scraper, and independent top controls, facilitating cleaning and temperature regulation. It is cULus listed and classified, supporting compliance with safety standards. The unit’s design supports continuous operation with easy maintenance, suitable for commercial environments with moderate throughput.

• Electrical requirements: 208/240V, 60Hz, single-phase, 24.0/27.0 amps, 6.5 kW.
• Construction & finish: Stainless steel housing with cast iron grooved plates, black exterior finish.
• Dimensions: 33" W x 17" D x 22" H; 155 lbs weight.
• Max operating temperature: 570°F, with thermostatic manual control.
• Cleaning features: Front drip tray, scraper, and disassembly-friendly plates for routine sanitation.
• Usage compatibility: Designed for countertop installation in commercial kitchens, supporting medium-volume sandwich grilling workflows.

What is a commercial sandwich panini grill

A commercial sandwich panini grill is specialized kitchen equipment designed for high-volume foodservice use, featuring dual grooved griddle plates for toasted sandwiches, paninis, and grilled items. The DIABLO_GTB model from Equipex LLC provides robust cast iron plates for excellent heat retention, precise thermostatic controls, and durable stainless steel construction, making it ideal for installed applications such as cafes, delis, and quick-service restaurants with moderate throughput needs. Its compact design supports efficient workflow and consistent product quality during busy service hours.

Top Commercial Sandwich Grills for Foodservice Settings

High-performance commercial sandwich grills like the Equipex DIABLO_GTB are built for medium-volume operations, offering durable cast iron plates and adjustable thermostats for precise cooking. Designed for installation in moderate throughput kitchens, these units optimize workflow and product consistency in cafes, delis, and fast-casual foodservice environments. Equipex DIABLO_GTB emphasizes construction quality and reliable performance when integrated into cooking lines for versatile sandwich preparation.

• Operation Type — suitable for cafes and sandwich stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — supporting sandwich and panini service
• Workload Qualifier — for moderate throughput needs
• Use Case — efficient multi-sandwich production in busy settings

Why Choose Equipex DIABLO_GTB

Designed for durability, precise temperature control, and ease of maintenance, the Equipex DIABLO_GTB offers a robust cast iron grooved plate construction with stainless steel housing, supporting consistent grilling in commercial kitchens. Its independent adjustable top plates enable versatile sandwich preparation, making it a reliable choice for mid-volume operations seeking restaurant-ready equipment that combines performance with longevity.

• Self-contained design with durable stainless steel and cast iron parts
• Dual grooved plates support simultaneous multiple sandwiches
• Manual temperature controls ensure consistent heat up to 570°F
• Compact footprint suitable for various countertop setups
• Corrosion-resistant construction for long-term sanitation and hygiene