Equipex DIABLO_GLSR 14 Inch Dual Grill Panini Grill with Cast Iron Plates

The Equipex DIABLO_GLSR Roller Grill Panini Grill is a commercial-grade sandwich and panini grill designed for high-performance foodservice environments. Its dual cast iron grooved top and bottom plates provide even heat distribution and durability, optimized for consistent toasting and grilling. Equipped with independent adjustable spring counterbalanced tops and thermostatic controls up to 570°F, this model supports precise temperature management. With two 14-inch wide by 9-1/2-inch deep grilling areas, stainless steel construction, and a front drip tray with scraper, the DIABLO_GLSR is tailored for efficient workflow in busy kitchens. Its robust build and specialized features make it suitable for restaurant, cafeteria, or snack bar applications requiring reliable, high-output panini and sandwich preparation.

Equipex DIABLO_GLSR Features

The DIABLO_GLSR Panini Grill offers two independent grooved plates with adjustable spring counterbalanced tops, facilitating precise control for high-volume sandwich service. Constructed from durable cast iron, it ensures even heating and long-term performance. Featuring stainless steel bodies for easy cleaning, each grill area is 14"W x 9-1/2"D, supporting efficient workflow. The thermostatic control reaches 570°F, enabling versatile cooking styles and quick heat recovery for moderate throughput foodservice operations. Designed with a front drip tray and scraper, this grill simplifies maintenance for commercial kitchens.

• Independent adjustable tops: enable precise heat control for consistent grilling
• Cast iron construction: offers durability and uniform heat distribution
• Stainless steel body: ensures easy sanitation and longevity
• Dual 14"W x 9-1/2"D grill areas: maximize production capacity
• 570°F thermostatic control: support versatile temperature settings for varied recipes

Ideal for restaurant and cafeteria sandwich stations requiring consistent high-volume grilling.

Equipex DIABLO_GLSR Technical Specs

The Equipex DIABLO_GLSR features a professional electrical setup of 208/240V at 60Hz single-phase operation, drawing 24.0/27.0 amps with a 6.5kW power rating. Its stainless steel construction encompasses cast iron grooved plates measuring approximately 11" to 14" wide and 9" to 10" deep, mounted on a 33-inch wide by 17-inch deep and 22-inch high footprint. The unit weighs 155 lbs and complies with cULus standards, including cULus classified features. Equipped with manual temperature controls up to 570°F, it is designed for efficient heat transfer and straightforward maintenance. The grill’s components facilitate easy disassembly for cleaning, supported by a front drip tray and scraper. Its operating temperature range ensures consistent performance in demanding commercial settings.

• Electrical requirements: 208/240V, 60Hz, single-phase, 24.0/27.0 amps, 6.5kW
• Construction: stainless steel housing with cast iron plates
• Dimensions: 33" W x 17" D x 22" H; weight 155 lbs
• Grilling area: two 14" W x 9-1/2" D with grooved cast iron plates
• Temperature control: manual, up to 570°F with thermostatic adjustment
• Certification: cULus and cULus Classified

• Electrical connection: compatible with NEMA 6-50P plug; requires dedicated circuit
• Cleaning access: disassemblable plates and front drip tray for routine sanitation
• Application setting: installed in medium-volume restaurant or cafeteria kitchens
• Ventilation needs: adequate airflow for high-heat operation suggested
• Installation clearance: sufficient space around for maintenance and airflow

What is a commercial panini grill?

A commercial panini grill is a specialized cooking appliance designed for high-frequency sandwich and panini toasting with even heat distribution and high-temperature controls. The Equipex DIABLO_GLSR is a top-tier example, featuring dual grooved cast iron plates for consistent grilling, capable of supporting moderate throughput in busy foodservice environments. With a robust stainless steel build, adjustable heating, and precise temperature control up to 570°F, it is ideal for use in restaurant, cafeteria, and deli settings requiring reliable performance and ease of maintenance. This model’s size and power capacity cater to mid-volume sandwich stations, facilitating efficient workflow and high-quality food preparation.

Top commercial panini grills for foodservice environments

Built for moderate throughput operations, the Equipex DIABLO_GLSR offers durable construction, dual grooved cast iron plates, and precise thermostatic control, ideal for restaurant and cafeteria sandwich stations requiring reliable, high-volume grilling. Equipex DIABLO_GLSR exemplifies commercial kitchen equipment optimized for consistent toasting and grilling functions in busy foodservice settings.

• Operation type — moderate-volume restaurant and cafeteria use
• Kitchen environment — compact commercial spaces
• Foodservice focus — sandwich and panini preparation
• Workload capacity — supports multi-sandwich throughput
• Application use case — medium-volume commercial kitchens

Why Choose Equipex DIABLO_GLSR

Equipex DIABLO_GLSR stands out with its durable cast iron plates, independent adjustable tops, and robust stainless steel construction, supporting reliable high-heat grilling. Its precise temperature controls and ample grilling surface optimize workflow in busy foodservice environments. Compared to similar units, it offers a balanced combination of power, durability, and ease of cleaning, making it a versatile choice for medium-volume sandwich stations.

• Self-contained design simplifies installation in commercial kitchens
• Heavy-duty cast iron plates ensure even heat distribution
• Adjustable spring tops facilitate versatile cooking styles
• Stainless steel construction enhances sanitation and longevity
• High-temperature thermostatic control supports broad recipe requirements