The Equipex DGIC3000 Induction Griddle, designed for built-in and drop-in applications, exemplifies advanced commercial kitchen equipment tailored for precise cooking operations. Featuring a multilayer 11-3/4" W x 14-1/2" D surface, this model integrates capacitive touch controls with manual temperature adjustment and three preset modes, making it ideal for moderate-volume foodservice settings such as restaurants and catering operations. Its robust stainless steel exterior and multilayer construction ensure durability and efficient heat distribution, suitable for continuous daily use in professional environments. With a 3.0 kW power rating operating at 208/240V single-phase, 14.0 amps, and including a NEMA 6-20P plug, this induction griddle prioritizes reliable electrical compatibility for streamlined integration into existing commercial kitchen setups.
Top Equipex DGIC3000 Features
The Equipex DGIC3000 features expert-level controls, featuring integral capacitive touch interfaces for on/off and temperature settings, with a multilayer heating surface optimized for even heat transfer. Its stainless steel exterior enhances longevity, while dual integral cooling fans maintain optimal operational temperatures. Designed for easy maintenance, the unit’s smooth steel cooking surface simplifies cleaning, and its drop-in/built-in design offers seamless integration into custom kitchen layouts. The compact footprint supports versatile installation in various commercial environments, ensuring workflow efficiency.
- Precise temperature control: Manual setting with (4) digit display for accurate cooking
- Durable construction: All stainless steel exterior ensures corrosion resistance and longevity
- Efficient cooling system: Two integral cooling fans per zone prevent overheating
- Versatile installation: Drop-in or built-in mounting for flexible kitchen design
- Technical power specs: 3.0 kW, 208/240V, single-phase, 14.0 amps for reliable performance
Ideal for medium-capacity food production in restaurant or catering kitchens requiring precise temperature control and durable construction.
Equipex DGIC3000 Technical Specs
The Equipex DGIC3000 Induction Griddle operates on 208/240V single-phase power, with a 3.0 kW wattage, supporting consistent high-quality cooking performance for up to moderate workloads typical of busy commercial kitchens. Its all stainless steel exterior and multilayer steel cooking surface enhance durability, facilitating thorough cleaning and maintenance. The unit features a compact 17.33" W x 22.88" D x 9" H design, weighing approximately 63 lbs, and is compatible with a NEMA 6-20P plug for straightforward electrical installation. Its heat-resisting steel surface and integral cooling ensure safe and continuous operation during extended use. The unit is self-contained, requiring no external refrigeration or water cooling, and is engineered for easy disassembly and cleaning to promote sanitation. The product is suitable for installation in countertops or custom-built kitchen stations, with thoughtful considerations for airflow clearance, electrical connections, and ventilation requirements ensuring optimal performance.
- Electrical Requirements: 208/240V, single-phase, 14.0 amps, 3.0 kW power load
- Cooling Method: Air-cooled with two integral cooling fans for zone-specific temperature regulation
- Construction & Finish: All stainless steel exterior with a smooth steel cooking surface
- Dimensions & Weight: 17.33" W x 22.88" D x 9" H; approximately 63 lbs
- Compatibility & Usage: Designed for drop-in/built-in installation in commercial counters, suitable for medium-traffic foodservice environments
- Cleaning & Maintenance: Surface disassembly for cleaning, minimal exterior maintenance required
What is a commercial induction griddle?
A commercial induction griddle is a professional-grade cooking surface designed for high-efficiency and precise heat control in foodservice establishments. The Equipex DGIC3000 is a built-in or drop-in model, featuring a multilayer steel surface and advanced touch controls for exact temperature regulation. Used primarily in restaurants, cafeterias, and catering kitchens, this device supports moderate throughput operations, enabling consistent preparation of grilled or sautéed items with reliable heat distribution and easy maintenance, making it an essential component of modern kitchen equipment.
Top commercial induction griddles for moderate-foodservice environments
Built with high-quality stainless steel and multilayer surfaces, commercial induction griddles like the Equipex DGIC3000 provide precise temperature control, durability, and versatility for restaurant kitchens with moderate throughput. Designed for integrated operation, they support efficient workflow and reliable performance in custom countertop setups, ideal for mid-volume food production. Equipex DGIC3000 exemplifies professional-grade design and functionality for demanding foodservice applications.
- Operation for restaurant-quality cooking — supports moderate foodservice throughput
- Compact footprint — seamlessly fits into custom built-in kitchen setups
- Robust construction — stainless steel exterior withstands rigorous daily use
- Energy-efficient — 3.0 kW power supports consistent performance
- Designed for efficient workflow — ideal for moderate-volume kitchens requiring precise heat control
Why Choose Equipex DGIC3000?
Equipex DGIC3000 stands out among commercial induction griddles due to its durable stainless steel construction, multilayer cooking surface, and advanced touch controls. Its integrated cooling fans and precise temperature settings enhance operational reliability, while its versatile drop-in or built-in design simplifies installation in tailored kitchen layouts. This model provides a consistent, long-lasting solution for medium-volume foodservice environments seeking accurate heat management and ease of maintenance.
- Built for durability: All stainless steel exterior resists corrosion and wear
- Optimized for performance: 3.0 kW power ensures reliable cooking temperatures
- Compact and adaptable: Designed for drop-in or built-in installations
- Enhanced safety features: Integrated cooling fans prevent overheating during prolonged use
- Strict functional precision: Precise temperature controls improve cooking consistency
