Equipex CT-540_240/60/1 12 Inch Conveyor Toaster 540 Toasts Per Hour with Adjustable Opening

The Equipex CT-540_240/60/1 Conveyor Toaster is a commercial-grade bread and bagel toaster designed for high-volume foodservice operations. This conveyor-type toaster features a 12-inch wide belt with adjustable opening from 1-1/4" to 3-1/2", enabling precise toasting for various bread products. Equipped with quartz infrared heat and independent top and bottom activation, it ensures consistent browning and adjustable conveyor speed, ideal for mid-volume restaurant kitchens, hotels, and bakery cafes. With a production capacity of up to 540 toasts per hour, it provides efficient throughput for busy establishments seeking uniform, quick-to-serve toasted items with durability and ease of operation.

Top Equipex CT-540_240/60/1 Features

The Equipex CT-540 conveyor bread and bagel toaster is engineered for commercial foodservice environments, offering precise temperature control through independent top and bottom heat activation, a robust stainless steel construction for durability, and a wide conveyor belt for versatile product handling. Its adjustable conveyor speed and crumb tray facilitate streamlined workflow and simplified maintenance, making it suitable for high-demand toasting tasks in busy kitchens or delis.

• High capacity: Toasts up to 540 slices per hour for busy service periods
• Durable stainless steel: Construction withstands frequent cleaning and heavy use
• Precise temperature control: Independent top and bottom infrared quartz heat activation
• Easy operation: Adjustable conveyor speed enhances workflow efficiency
• Compact design: 18" width with adjustable opening for various bread sizes

Ideal for medium-volume commercial kitchens seeking efficient, reliable toasting

Equipex CT-540_240/60/1 Technical Specs

This conveyor toaster operates on 208V (alternative available) with a cULus and UL certification, featuring a 14-inch height, 18-inch width, and 21-inch depth, with a shipping weight of 55 lbs. Its self-contained quartz infrared heating system offers efficient energy use with an unspecified wattage, supporting production of 100 to 599 slices per hour. Built with stainless steel, it supports professional sanitation and cleaning routines, while its adjustable opening accommodates various bread sizes. The unit's operating temperature range ensures reliable browning, suitable for high-turnover foodservice settings, and its durable construction ensures longevity under frequent use.

• Electrical requirements: 208V, phase, with optional alternative voltage
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 21" D x 14" H
• Weight: 55 lbs, suitable for countertop installation
• Production capacity: 100–599 slices per hour, supporting moderate throughput in commercial kitchens
• Temperature range: Operates within standard browning temperatures for consistent results
• Food safety: Meets safety standards with easy-to-clean stainless steel surfaces

• Electrical compatibility: Requires 208V connection with appropriate circuit protection
• Installation clearance: Adequate airflow needed for heat dissipation
• Drainage & ventilation: Ventilation needed for exhaust heat
• Maintenance: Crumb tray accessible for quick cleaning
• Workflow integration: Fits seamlessly into high-volume toasting stations for efficient throughput

What is a commercial conveyor toaster?

A commercial conveyor toaster is an industrial-grade appliance designed for high-volume bread and bagel toasting in foodservice settings. These units, like the Equipex CT-540, feature a horizontal conveyor belt, adjustable toasting parameters, and infrared heating elements to deliver consistent browning of multiple slices per load. Used primarily in restaurants, cafeterias, and bakeries, they facilitate quick service by automating the toasting process while ensuring uniformity and durability for continuous operation.

Top Conveyor Toasters for High-Volume Foodservice Environments

The Equipex CT-540_240/60/1 is a top conveyor toaster engineered for medium-volume foodservice operation, combining build quality, consistent performance, and user-friendly controls. Perfect for busy kitchens, it supports efficient toasting of bread and bagels in restaurant, hotel, or bakery settings, with a focus on durability and operational reliability.

• Medium throughput — ideal for restaurant and hotel breakfast stations
• Compact footprint — fits into limited countertop space
• Durable stainless steel — withstands intensive daily cleaning
• Adjustable toasting parameters — customizable for various bread types
• Efficient infrared heating — ensures fast, consistent results

Why Choose Equipex CT-540_240/60/1?

The Equipex CT-540_240/60/1 offers a robust combination of durable stainless steel construction, versatile adjustable features, and reliable infrared heat technology that sets it apart from similar conveyor toasters. Its design enhances workflow efficiency and consistency, making it an excellent choice for professional kitchens seeking dependable, restaurant-ready toasting equipment.

• Self-contained infrared system: Consistent browning with energy-efficient heat
• Compact footprint: Fits well in high-demand commercial kitchens
• Heavy-duty stainless steel: Long-lasting construction for frequent use
• Adjustable opening: Supports various bread and bagel sizes
• Independent top/bottom heat controls: Fine-tunes toasting for diverse products