Equipex CT-540_208/60/1 12 Inch Conveyor Toaster Electric with Infrared Heat

The Equipex CT-540_208/60/1 Roller Grill Conveyor Bread & Bagel Toaster is a commercial-grade conveyor toaster engineered for high-capacity bread and bagel toasting in professional foodservice environments. Featuring quartz infrared heating and an adjustable conveyor opening from 1-1/4" to 3-1/2", this unit delivers up to 540 toasts per hour on a 12" wide conveyor belt. Designed for durability, it boasts stainless steel construction with independent top and bottom heat activation and adjustable conveyor speed, making it suitable for mid-volume operations such as cafes, hotels, and bakery outlets. Its precise, fast toasting capability ensures consistent results for busy kitchens requiring efficient workflow integration.

Top Equipex CT-540_208/60/1 Features

This conveyor toaster is tailored for commercial foodservice buyers seeking reliable, high-capacity toasting with adjustable features. The unit’s 12-inch conveyor belt allows seamless loading and throughput, while quartz infrared heat ensures rapid, even browning. Independent top and bottom heat controls facilitate precise operator customization, optimizing workflow in fast-paced settings. The stainless steel build enhances durability, ease of cleaning, and long-term sanitation. Adjustable conveyor speed supports various bread and bagel thicknesses, making it ideal for high-volume breakfast service or quick snack preparation.

• High toasting capacity: 540 slices per hour for rapid throughput
• Durable construction: 14" height and stainless steel exterior withstand frequent use
• Precise heat control: Independent top and bottom infrared activation simplifies adjustments
• Flexible operation: Adjustable conveyor speed and opening accommodate diverse bakery goods
• Ease of maintenance: Crumb tray and accessible components streamline cleaning

Optimal for high-volume bakery retail, breakfast service, and catering operations requiring consistent, efficient bread toasting.

Equipex CT-540_208/60/1 Technical Specs

The Equipex CT-540_208/60/1 conveyor toaster operates on 208-volt electrical supply at 60 Hz with single-phase power consumption, delivering a total wattage suitable for commercial kitchens. Its stainless steel housing and 12-inch horizontal conveyor belt support consistent, high-capacity toasting of up to 540 slices per hour. The unit’s dimensions—18" width, 21" depth, and 14" height—ensure a compact footprint suitable for countertop placement. Weighing 55 pounds, it includes cULus and UL certifications for safety and performance. The adjustable opening from 1-1/4" to 3-1/2" provides versatile bread and bagel loading, and the infrared quartz heating promotes even browning while minimizing energy use. Designed with ease of cleaning, it features a crumb tray and accessible panels for routine maintenance, suitable for continuous operation in foodservice establishments. Electrical Requirements: 208V, 60Hz, single-phase, 15A; Construction & Finish: stainless steel exterior with polished finish; Temperature Resistance: operational from 150°F to 450°F; Capacity: up to 540 slices/hour; Technology & Features: infrared quartz heat, independent top/bottom activation, adjustable conveyor speed; Dimensions: 18" W x 21" D x 14" H; Weight: 55 lbs; Certifications: cULus, UL; Food Safety: durable stainless steel and cleaning-friendly components

• Electrical Compatibility: designed for 208V single-phase operation with 15A circuit
• Space-saving design: compact footprint suitable for countertop installation
• Easy maintenance: crumb tray and accessible heating elements facilitate cleaning
• Powerful performance: up to 540 slices per hour for high-volume toasting
• Versatile loading: adjustable opening from 1-1/4" to 3-1/2" accommodates various bread sizes

What is a commercial conveyor toaster

A commercial conveyor toaster is a high-capacity foodservice appliance designed for continuous toasting of bread, bagels, and similar bakery items in busy establishments. Typically installed on countertops or integrated into kitchen workflows, these units feature adjustable conveyor speeds, independent heat controls, and durable stainless steel construction. The Equipex CT-540_208/60/1 model exemplifies this category, offering rapid throughput of up to 540 slices per hour with customizable opening widths and infrared quartz heating. It is widely used in cafes, hotels, and caterers where consistent, efficient toasting is essential for customer service and operational efficiency.

Top Conveyor Toasters for High-Volume Foodservice Settings

High-capacity conveyor toasters like the Equipex CT-540_208/60/1 are built for restaurant-ready performance in mid-volume restaurant and bakery kitchens. Featuring durable stainless steel construction and adjustable controls, they support efficient workflow and rapid toast production. Ideal for busy breakfast service, they balance reliability with ease of operation in commercial kitchen environments.

• Operation Type — Suitable for breakfast service operations

Why Choose Equipex CT-540_208/60/1

Compared to standard toasters, the Equipex CT-540_208/60/1 offers superior durability, flexible operation, and high-volume capacity. Its stainless steel build ensures long-term sanitation and resistance to heavy use, while independent top and bottom heat controls enable precise toasting. The unit’s adjustable conveyor speed and opening accommodate various bread types, making it ideal for demanding commercial kitchens seeking efficient, consistent toasting without sacrificing reliability or speed.

• Robust stainless steel construction: withstands frequent commercial use
• High toasting capacity: 540 slices per hour surpasses standard models
• Independent heat controls: precise toasting for diverse bakery items
• Compact design: fits seamlessly into space-constrained kitchens
• Energy-efficient infrared heating: consistent browning with optimized power use