Equipex CT-3000_208/60/1 12 Inch Conveyor Oven Electric Roller Grill Quartz Infrared Heat

The Equipex CT-3000_208/60/1 Conveyor Oven is a commercial-grade electric oven designed for high-efficiency foodservice operations. Featuring a 12-inch wide conveyor belt and quartz infrared heating, it provides rapid and consistent cooking performance suitable for bustling kitchens and food prep stations. Its stainless steel construction ensures durability, while adjustable entry/exit openings and conveyor speed allow precise workflow control. This model effectively supports throughput needs in mid-volume restaurant environments, optimizing speed and product quality with a compact footprint of 28.5" W x 22.5" D x 15.25" H, making it an essential piece for professional kitchen equipment focused on conveyor-to-scale cooking processes.

Top Equipex CT-3000_208/60/1 Features

The Equipex CT-3000_208/60/1 Conveyor Oven offers precise temperature control via a reversible and remote control panel, with adjustable conveyor speed and entry/exit openings for seamless integration into workflow. Its quartz infrared heating system ensures rapid heat transfer and uniform cooking, while the stainless steel build provides excellent durability and ease of maintenance. Perfect for medium-volume countertop applications, it streamlines serving lines and ensures consistent product quality in demanding foodservice settings.

• Quartz infrared heat: Delivers fast, even cooking performance
• Adjustable conveyor speed: Allows precise control for different food types
• Stainless steel construction: Ensures durability and corrosion resistance
• Reversible control panel: Facilitates flexible installation options
• Upper warming sheet: Supports multi-stage heating and warming tasks

Ideal for quick-service restaurants or cafeteria lines requiring reliable conveyor cooking.

Model CT-3000_208/60/1 Technical Specs

The Equipex CT-3000_208/60/1 conveyor oven operates on 208V, 60Hz, single-phase power with a draw of approximately 55 amps and wattage specifications aligning with commercial performance. Its ventless design simplifies installation by eliminating ventilation requirements, making it suitable for various kitchen settings. The oven features a compact stainless steel body, measuring 28.5 inches wide, 22.5 inches deep, and 15.25 inches high, weighing 55 pounds for portability and ease of placement. Equipped with UL and cULus certification, it ensures safety and compliance for professional environments. The unit’s robust infrared heating system provides rapid heat up and consistent cooking, ideal for mid-volume food production. Cleaning involves straightforward surface wiping and periodic maintenance of the control panel, with disassembly for component access simplified through the stainless steel design. Multiple integration scenarios include electrical connection conformity, workload compatibility, and necessary clearance for airflow and maintenance.

• Electrical requirements: 208V, 60Hz, single phase, 55A
• Cooling method: Ventless operation
• Construction & finish: Stainless steel exterior, durable for high-use conditions
• Dimensions & weight: 28.5" W x 22.5" D x 15.25" H; 55 lbs
• Temperature operating range: Designed for consistent infrared heat delivery, precise control
• Food safety: Constructed with food-grade materials, compatible with routine cleaning

What is a commercial conveyor oven?

A commercial conveyor oven is a foodservice equipment piece designed for continuous operation and high throughput, commonly installed in fast-paced kitchens such as quick-service restaurants, cafeterias, and food prep lines. It features a conveyor belt system that moves products through a heating zone, providing uniform cooking, warming, or toasting. The Equipex CT-3000_208/60/1 conveyor oven is a compact, durable model with a 12-inch wide belt and quartz infrared heat, ideal for medium-volume applications. It supports quick service workflows, delivering consistent results in high-demand environments where speed and reliability are critical.

Top Commercial Conveyor Ovens for Foodservice Operations

The Equipex CT-3000_208/60/1 is a top commercial conveyor oven built for moderate throughput, suitable for increasingly busy kitchens needing reliable cooking equipment. Its sturdy stainless steel design and precise infrared heat provide efficient operation in compact spaces used in quick-service, cafeteria, or snack bar settings. The unit’s customizable control features facilitate integration into existing workflows, making it optimal for foodservice environments focused on product consistency and operational efficiency.

• Operation for moderate throughput foodservice kitchens
• Compact footprint ideal for limited space environments
• Durable stainless steel construction ensures longevity
• Quartz infrared heating for fast, uniform cooking
• Multiple control options support flexible workflow integration

Why Choose Equipex CT-3000_208/60/1

The Equipex CT-3000_208/60/1 conveyor oven stands out through its robust stainless steel build, precise infrared heat system, and versatile control features. Its ventless operation simplifies installation in diverse facility layouts, while adjustable conveyor and entry/exit points enhance workflow flexibility. Designed for durability and efficiency, this model supports high-quality cooking performance in busy foodservice settings, reducing turnaround times and maintaining product consistency amidst demanding throughput levels.

• Self-contained design minimizes space and installation requirements
• Infrared quartz heating ensures rapid and even cooking
• Stainless steel body promotes longevity and sanitation
• Adjustable features support varied food prep workflows
• Compact size for streamlined kitchen layouts