The Equipex CO-6 Egg Station is a commercial-grade foodservice appliance designed for high-volume egg preparation in professional kitchens. Featuring a 10-egg capacity within a compact footprint of 14 ½" W x 15 ½" D x 9" H, this unit offers precise temperature control and efficient operation for continuous service. Constructed from durable materials and equipped with six egg holders, the CO-6 is optimized for quick, reliable egg cooking in restaurants, catering operations, and institutional settings. Its technical design ensures consistent results with a 120v/60/1-ph power supply and a maximum load of 15.0 amps, making it suitable for standard commercial electrical systems. This equipment meets the practical demands of busy foodservice environments requiring rapid and uniform egg preparation.
Top Equipex CO-6 Egg Station Features
The Equipex CO-6 Egg Station is engineered for commercial kitchens, providing dependable 10-egg capacity with 14 ½" width and 15 ½" depth. Its robust build, featuring stainless steel construction, ensures durability and ease of cleaning. Designed for countertop integration, it simplifies workflow by facilitating rapid egg cooking while minimizing maintenance time. The unit's technical features support high throughput scenarios common in busy foodservice operations, with easy access to six removable egg holders for cleaning and replacement. Perfect for cafeteria lines, hotel kitchens, or catering services, it ensures efficient egg preparation within a compact, restaurant-ready footprint.
- Operation: Suitable for medium-volume foodservice production
- Durability: Stainless steel construction withstands heavy use
- Ease of maintenance: Removable egg holders and straightforward cleaning
- Workflow efficiency: Compact design fits countertop setups seamlessly
- Technical performance: 120v, 15.0 amps, 6 egg holders included
Ideal for foodservice operators seeking reliable egg cooking in commercial kitchens.
Equipex CO-6 Technical Specs
The Equipex CO-6 Egg Station operates on a 120-volt, 60Hz, single-phase electrical system, drawing 15.0 amps and consuming approximately 1.75kW of power. Its self-contained design features stainless steel construction for durability and ease of sanitization. Weighing 20 lbs, it measures 14 ½" W x 15 ½" D x 9" H, and includes six egg holders for efficient batch cooking. The unit is optimized for countertop installation in commercial kitchens, cafes, or catering operations, supporting moderate throughput demands. Its construction allows consistent heat distribution and straightforward cleaning, suited for high-usage environments.
- Electrical requirements: 120v, 60Hz, 1-ph, 15.0 amps
- Construction & finish: stainless steel for durability and sanitation
- Dimensions: 14 ½" W x 15 ½" D x 9" H
- Weight: 20 lbs for stable countertop placement
- Power consumption: 1.75kW efficiency for consistent operation
- Food safety: Food contact surfaces made of stainless steel
What is a commercial egg station?
A commercial egg station is a foodservice appliance designed for high-volume egg preparation in professional kitchens. It features precise temperature controls, multiple egg holders, and durable construction, making it ideal for busy foodservice environments such as restaurants, cafeterias, and catering operations. The Equipex CO-6 egg station is specifically configured for rapid, reliable cooking of up to 10 eggs simultaneously, supporting moderate workload requirements. Typically installed on countertops, this equipment ensures efficient workflow and consistent egg quality for commercial operators.
Top commercial egg stations for restaurant and catering foodservice
Reliable and precise, commercial egg stations like the Equipex CO-6 are built for continuous egg cooking in restaurant, cafeteria, and catering setups. Their durable construction and dedicated feature sets support moderate throughput, ensuring consistent results in high-demand environments, while offering countertop convenience. Equipex CO-6 is ideal for mid-volume foodservice applications requiring efficient batch egg preparation in commercial kitchens.
- Operation — suited for medium-throughput foodservice kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — effective in restaurant and cafeteria settings
- Workload qualifier — supports moderate volume egg production
- Use case — facilitates efficient batch cooking of eggs for service lines
Why Choose Equipex CO-6 Egg Station?
Equipex CO-6 offers a robust, self-contained design with stainless steel construction and precise temperature controls, distinguishing it from competing models. Its compact footprint and modular features support streamlined workflows in busy commercial kitchens, with a focus on durability, sanitation, and consistent performance. The unit’s technical reliability ensures high operational efficiency and ease of maintenance, making it a trusted choice for professional foodservice providers.
- Built with stainless steel for long-lasting durability
- Compact footprint suitable for countertop placement
- Designed for consistent egg cooking results
- Optimal for moderate-volume commercial applications
