Equipex BWIC 3600 15 Inch Electric Induction Wok Range Warmer Stainless Steel with 1 Burner

The Equipex BWIC 3600 Adventys Induction Wok Range Warmer is a commercial-grade countertop induction appliance designed for high-efficiency cooking in professional kitchens. This semi-recessed unit features a single burner with 3600 Watts power capacity, enabling rapid heating and precise temperature control across 25 selectable power levels. Equipped with capacitive touch controls, a built-in timer, and automatic pan detection, it offers streamlined operation for demanding culinary environments. With a vitroceramic glass surface, stainless steel construction, and integrated cooling fans per zone, the BWIC 3600 ensures durability, easy maintenance, and consistent performance suited for high-volume wok cooking and stir-fry stations. Its compact footprint and precise thermal management make it ideal for restaurant kitchens requiring reliable, space-efficient induction heating solutions.

Top Equipex BWIC 3600 Features

The Equipex BWIC 3600 Adventys Induction Wok Range Warmer delivers fast, precise heat with 25 power levels, ergonomic touch controls, and automatic pan detection to optimize workflow in commercial wok stations. Its stainless steel construction enhances durability, while built-in cooling fans and grease filtering facilitate easy maintenance. Designed for efficient space utilization, it seamlessly integrates into busy restaurant setups for high-volume cooking, offering reliable temperature control and energy efficiency.

• Powerful 3600 Watts burner: Ensures rapid and consistent heat transfer.
• Durable stainless steel build: Suitable for intense commercial use and easy cleaning.
• Capacitive touch controls & timer: Simplifies operation and portion timing.
• Automatic pan detection: Prevents overheating and ensures safety during use.
• Compact semi-recessed design: Fits seamlessly into existing countertop layouts for space efficiency.

Optimal for high-volume wok cooking and stir-fry stations in professional kitchens.

Equipex BWIC 3600 Technical Specs

The Equipex BWIC 3600 operates on 208/240V at 60Hz with a single phase connection, drawing 15.0/18.0 amps at a total power of 3.6kW, making it compatible with standard commercial electrical systems. The unit is air-cooled, featuring built-in cooling fans per zone and grease filters that facilitate self-sufficient operation in busy restaurant environments. Constructed from high-quality stainless steel, it offers resilience against heavy use, with dimensions measuring 15.5 inches in width, 20.75 inches in depth, and 6.75 inches in height, weighing approximately 30 pounds. Certified by cETLus and ETL-Sanitation, it conforms to sanitation standards suitable for food prep areas. Featuring a vitroceramic glass surface, this induction range is designed for efficient heat transfer, easy cleaning, and durability under constant use. Its modular design enables straightforward installation in countertop settings, integrating seamlessly with existing kitchen equipment. The automatic pan detection and programmable timer functions support workflow efficiency for moderate to high-volume cooking operations.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 15.0/18.0 amps, 3.6kW.
• Cooling Method: Air-cooled with integrated fans and grease filter.
• Construction & Finish: Stainless steel exterior with vitroceramic glass surface.
• Dimensions & Weight: 15.5" W x 20.75" D x 6.75" H; approx. 30 lbs.
• Temperature Resistance: Max safe operating temperature aligned with induction technology standards.

• Electrical compatibility: 208/240V, suitable for standard commercial power outlets.
• Installation clearance: Adequate airflow for cooling fans, accessible for maintenance.
• Ventilation & drainage: No external drainage required; air-cooled design ensures proper ventilation.
• Cleaning routine: Vitroceramic surface easy to wipe; minimal disassembly needed for maintenance.
• Usage scenario: Fits countertop setups requiring precise wok-temperature control for high-volume stir-fry production.

What is a commercial induction range?

A commercial induction range is a high-performance cooking device using electromagnetic technology to generate heat directly in cookware, offering fast response times and precise temperature control. Typically installed in restaurant kitchens or food prep areas, models like the Equipex BWIC 3600 are designed for moderate-duty operation, featuring durable surfaces and advanced controls. These units are ideal for professional settings requiring quick, efficient heating for diverse culinary tasks, including wok cooking, stir-frying, and sautéing, supporting high-volume foodservice operations with reliable performance.

Top commercial induction range for high-volume wok and stir-fry kitchens

The Equipex BWIC 3600 offers robust construction, precise thermal control, and efficient space use ideal for high-volume wok stations and moderate-duty foodservice environments. Engineered for consistent performance and easy maintenance, it supports professional kitchen workflows in restaurant or catering operations, with a focus on durability and rapid heating. Equipex BWIC 3600 is built to withstand busy commercial cooking and deliver reliable results in fast-paced culinary settings.

• Operation type — high-efficiency wok stations in professional kitchens
• Kitchen environment — compact commercial spaces with intensive use
• Foodservice category — restaurant and catering high-volume cooking
• Workload qualification — moderate throughput with quick heat response
• Use case — stir-fry, sauté, and wok-based meal prep

Why Choose Equipex BWIC 3600

Designed for durability and efficiency, the Equipex BWIC 3600 distinguishes itself with a stainless steel build, a semi-recessed footprint, and advanced touch controls that streamline high-volume wok cooking. Its automatic pan detection and cooling system reduce maintenance and enhance safety, making it a superior choice over competing models with less sophisticated features or smaller capacities. This model improves operational flow by delivering reliable, precise heat in a space-saving design suitable for demanding commercial kitchens.

• Self-contained design reduces installation complexity in busy kitchens
• Stainless steel construction ensures longevity under heavy use
• Automatic pan detection enhances safety and energy efficiency
• Compact footprint optimizes countertop space for multiple stations
• High-power induction technology supports rapid, precise heat transfer for wok applications