Equipex BRIC 2500 15 Inch Electric Induction Range with 1 Burner - Countertop

The Equipex BRIC 2500 Adventys Induction Range Countertop is a commercial-grade cooking appliance designed for precise and efficient heat delivery in professional kitchens. Featuring a single, high-performance induction burner, it utilizes advanced capacitive touch controls with 25 power levels and 110 temperature settings to accommodate a wide range of cooking applications. Its vitroceramic glass surface ensures durability and easy cleaning, while automatic pan detection optimizes energy use. Operating on 208/240V at 2.5kW, this unit is equipped with dual integral cooling fans for each zone and a grease filter, highlighting its focus on sanitation and continuous operation. Constructed entirely from stainless steel, the device offers robust resistance to industrial kitchen conditions, making it suitable for countertops in compact, high-volume foodservice environments requiring precise temperature management and swift response times.

Top Equipex BRIC 2500 Features

The Equipex BRIC 2500 Adventys Induction Range offers a compact countertop solution with a durable stainless steel build, advanced touch controls, and 25 programmable power levels. It is ideal for busy kitchens needing rapid heat adjustments, consistent performance, and easy maintenance. Designed for moderate-volume food preparation, its intelligent pan detection enhances workflow and energy efficiency in designated foodservice operations.

• Precision temperature control: 110 levels for accurate cooking processes
• High durability: Stainless steel construction withstands heavy use
• User-friendly controls: Capacitive touch interface simplifies operation
• Efficient cooling system: Integral fans for reliable thermal management
• Small footprint: Fits seamlessly into countertops for space-efficient setup

Designed for professional foodservice environments, suitable for precise cooking and fast-paced food prep tasks.

Equipex BRIC 2500 Technical Specs

The Equipex BRIC 2500 features a stainless steel construction with a vitroceramic glass surface measuring 15.5 inches wide by 20.75 inches deep and 3.5 inches high. It operates on a 208/240V power supply at 11.0/12.0 amps with a power consumption of 2.5kW. The unit includes one induction burner with wattage ranging from 2000 to 2900 Watts, supported by two cooling fans and a grease filter to facilitate sanitation and continuous operation. Its design adheres to commercial kitchen standards with temperature regulation from ambient to high, ensuring safety and reliability. The compact form factor makes it suitable for countertop installation in high-demand foodservice settings. Weighing 25 lbs, it is portable yet robust, with a stainless steel exterior finish that provides resistance to spills and frequent cleaning.

• Electrical requirements: 208/240V, 11.0/12.0 amps, 2.5kW
• Cooling method: Air-cooled with dual integral fans
• Construction & finish: Full stainless steel exterior
• Dimensions: 15.5" W x 20.75" D x 3.5" H
• Weight: 25 lbs for easy repositioning and installation
• Temperature range: Ambient to maximum safe operating temperature
• Food safety & sanitation: Vitroceramic surface compatible with standard kitchen cleaning
• Certifications: NSF, cETLus, ETL-Sanitation

• Electrical setup support: Compatible with NEMA 6-20P outlet
• Clearance & airflow: Adequate ventilation recommended for optimal performance
• Drainage & cleaning: Flat surface facilitates easy wiping and disinfecting
• Installation considerations: Countertop readiness with fixed dimensions for space planning
• Maintenance needs: Regular cleaning of smooth surface and fan filters for prolonged reliability

What is a commercial induction range?

A commercial induction range is a specialized cooking appliance designed for rapid, precise heating through electromagnetic induction technology. These ranges, including the Equipex BRIC 2500 Adventys model, are installed in professional kitchens such as restaurants, catering operations, and institutional foodservice setups. They typically feature one or more burners with adjustable power and temperature controls, stainless steel construction, and digital interfaces optimized for high-volume use. Ideal for tasks requiring consistent temperature regulation, induction ranges like the BRIC 2500 enable efficient, energy-saving cooking, making them essential for environments demanding quick turnaround times and sanitation compliance.

Top commercial induction ranges for moderate-volume foodservice settings

High-quality built with stainless steel and advanced induction technology, the Equipex BRIC 2500 is suited for precise operations in professional kitchens. Designed for moderate throughput, it provides efficient heat control and reliable operation for countertop applications, optimizing workflow and food quality in restaurant and institutional environments.

• Operation type — Moderate-volume food prep kitchens
• Kitchen setting — Compact commercial spaces with countertop needs
• Foodservice category — Restaurant and cafeteria cooking equipment
• Workload qualifier — Suitable for moderate throughput and precise control
• Use case — Professional food preparation requiring quick, accurate cooking

Why Choose Equipex BRIC 2500?

The Equipex BRIC 2500 Adventys Induction Range combines robust stainless steel construction with advanced touch controls and a compact footprint, delivering reliable performance in commercial kitchens. Its automatic pan detection and multiple power levels optimize energy efficiency, while dual cooling fans ensure consistent operation. Designed for long-term durability and easy maintenance, this unit enhances workflow and sanitation without sacrificing precision or speed.

• Compact countertop design for limited kitchen space
• Self-contained and easy to install with standard electrical connections
• Advanced control system enables precise temperature adjustments
• Durable stainless steel exterior resists corrosion and wear
• Optimized for energy efficiency with automatic pan detection