Equipex BAR-200/1 18 Inch Roller Grill Toaster Oven Electric Double Shelf

The Equipex BAR-200/1 Roller Grill Toaster Oven Double Shelf Open-style is a commercial countertop hot holding and toasting unit designed for efficient foodservice operations. Constructed from durable stainless steel, this model features an 18-inch length and double wire racks within an open-style configuration, enabling simultaneous toasting and warming. Equipped with top and bottom infrared heat, a 15-minute timer, crumb tray, and heat-resistant removable rack handles, it delivers consistent, fast heating for high-volume food preparation. Its 120V electric supply, UL compliance, and compact dimensions make it suitable for busy kitchen environments seeking reliable, easy-to-maintain equipment capable of handling moderate throughput in restaurants, cafes, or catering venues.

Top Equipex BAR-200/1 Features

The Equipex BAR-200/1 toaster oven combines dual infrared heat sources and a double shelf design, ensuring uniform toasting and heating in medium-volume settings. Its stainless steel construction offers durability and ease of cleaning, while removable crumb trays and heat-resistant rack handles facilitate maintenance. The open-style configuration and integrated timer support seamless workflow and quick service in commercial kitchens. Compact yet powerful, it accommodates multiple racks for high-efficiency food production.

• Functionality: Dual infrared heat with 15-minute timer enhances throughput
• Durability: Heavy-duty stainless steel construction withstands demanding use
• Ease of maintenance: Removable crumb tray and heat-resistant rack handles simplify cleaning
• Use case fit: Open-style design suits fast-paced cafeteria or bakery operations
• Workflow integration: Compact dimensions (18" W x 11-1/2" D x 17" H) optimize kitchen space

Ideal for high-volume toast or warming tasks in commercial foodservice environments requiring consistent performance and quick turnaround.

Equipex BAR-200/1 Technical Specs

The Equipex BAR-200/1 features a stainless steel body with dimensions of 18 inches in width, 11-1/2 inches depth, and 17 inches height, weighing approximately 28 lbs. Its electrical configuration requires a standard 120V single-phase power supply with a 15A circuit, delivering 1.7kW of power via UL-approved wiring. The open-style unit employs infrared heating elements at the top and bottom, providing even cooking across its double wire racks. Designed with durability and sanitation in mind, it features stainless steel construction suitable for commercial kitchen environments. The 15-minute timer supports efficient operation, and the crumb tray ensures quick cleanup. This model is compatible with existing countertop layouts, offering a reliable solution for moderate workflow capacity in foodservice operations.

• Electrical requirements: 120V, 60Hz, single-phase, 14.0 amps, 1.7kW
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 11-1/2" D x 17" H with 28 lbs weight
• Heating method: Infrared top and bottom heat elements for uniform toasting
• Included features: Double wire racks, crumb tray, heat-resistant removable handles
• Operation parameters: 15-minute timer for consistent cycle control
• Compliance: UL-listed, suitable for commercial kitchen operations

Electrical setup: Required standard power outlet, countertop installation

Ventilation needs: Adequate airflow around unit for proper heat dispersion

Cleaning routine: Disassemble crumb tray and racks regularly for hygiene

Space considerations: Fits standard countertop, minimizes footprint

Workflow integration: Supports high throughput in moderate-volume restaurant kitchens

What is a commercial toaster oven broiler?

A commercial toaster oven broiler is a high-capacity, foodservice-grade appliance designed for rapid toasting, baking, and broiling in professional kitchens. The Equipex BAR-200/1 model is an open-style unit with a double shelf configuration, powered by infrared heat sources to ensure even energy distribution. Installed on countertops, it is ideal for cafes, bakeries, and mid-volume restaurants requiring consistent, efficient heating for multiple items simultaneously. Its stainless steel construction and user-friendly features support cleanability and durability in demanding foodservice environments.

Top Commercial Toaster Ovens for Medium-Volume Foodservice Settings

Designed for moderate throughput in commercial kitchens, the Equipex BAR-200/1 offers robust build quality, dual infrared heating, and double shelving for efficient food preparation in cafes and hospitality venues. Equipment optimized for consistent operation, it supports open-style toasting workflows with exacting performance in foodservice environments. Equipex BAR-200/1 is suited for installations where reliable, high-capacity toasting is essential for restaurant and catering use.

• Operation type — mid-volume restaurant and cafeteria applications
• Kitchen type — countertop units for compact commercial spaces
• Foodservice category — bakery, café, and casual dining environments
• Workload qualifier — moderate throughput for busy service periods
• Use case — efficient toasting and warming of multiple food items

Why Choose Equipex BAR-200/1?

The Equipex BAR-200/1 stands out with its durable stainless steel build, open-style double shelf design, and infrared heat system, providing consistent, restaurant-ready results. Its compact footprint and simple maintenance support operational efficiency. Compared to standard models, it offers enhanced heat distribution, reliability, and ease of cleaning, making it a practical choice for commercial kitchens seeking dependable toasting performance without sacrificing space or sanitation.

• Compact footprint designed for efficient countertop placement
• Double shelf configuration maximizes throughput capacity
• Infrared heating ensures even toasting across racks
• Heavy-duty stainless steel construction for longevity in busy kitchens
• Removable crumb tray and heat-resistant handles for quick cleaning