The Equipex BAR-100/1 Roller Grill Toaster Oven Single Shelf Open-style is a commercial countertop appliance designed for high-efficiency toasting and broiling in professional foodservice environments. This unit features stainless steel construction with precise infrared heating elements on the top and bottom, enabling consistent browning and cooking. Its 18-inch length and open-style single-shelf design facilitate rapid throughput of small-batch toasting, ideal for cafes, delis, and quick-service restaurants. The 15-minute timer offers precise control for continuous operation, while the removable crumb tray and heat-resistant handles simplify maintenance. Powered at 120V with a 14.0-amp draw and 1.7kW heating capacity, it ensures reliable performance in demanding commercial kitchens.
Top Equipex BAR-100/1 Features
This commercial toaster oven combines infrared heat with a straightforward open-style design, supporting moderate throughput in busy café or quick-service settings. With stainless steel construction and a compact footprint, it ensures durability and efficiency. The single wire rack and crumb tray facilitate quick loading and cleaning, while its 15-minute timer enhances operational control in high-demand environments. Designed for ease of use, this equipment seamlessly integrates into food prep lines, optimizing workflow for breakfast, snack stations, or snack bars.
- Efficient infrared heating: Ensures even browning and fast toasting performance.
- Stainless steel durable build: Provides corrosion resistance and longevity in commercial use.
- Removable crumb tray & handles: Simplifies cleaning and maintenance routines.
- Compact open-style design: Fits seamlessly into tight kitchen setups for quick access.
- Precise 15-minute timer: Supports repeatable toasting cycles for consistent results.
Ideal for small to medium foodservice operations requiring reliable, high-volume toasting with straightforward operation.
Equipex BAR-100/1 Technical Specs
This commercial countertop toaster oven operates on a standard 120V power supply with a 15-amp circuit, featuring an integrated 1.7kW infrared heating system supported by top and bottom elements for uniform heat distribution. The unit’s dimensions are 18 inches in width, 11.5 inches in depth, and 12.5 inches in height, with a weight of 24 lbs, supporting space-efficient placement in busy kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the UL listing confirms compliance with safety standards. Designed for moderate workflow, it includes a single wire rack, crumb tray, and heat-resistant handles that facilitate quick maintenance. Temperatures are suitable for toasting bread, sandwiches, and similar products, with a focus on rapid heat-up and consistent performance in commercial environments.
- Electrical requirements: 120V, 60Hz, 14.0 amps, 1.7kW power draw.
- Construction & finish: Stainless steel exterior with heat-resistant handles.
- Dimensions: 18"L x 11-1/2"D x 12-1/2"H; weighs 24 lbs.
- Included accessories: One wire rack, crumb tray.
- Operating range: Suitable for toasting bread and similar items at consistent temperatures.
- Food safety & cleaning: Durable stainless steel that withstands routine cleaning with mild detergents.
- Ease of maintenance: Removable crumb tray and heat-resistant handles facilitate quick cleaning.
- Power & safety standards: UL-listed for safe operation in commercial settings.
Electrical compatibility: Compatible with standard 120V outlets in commercial kitchens.
Space efficiency: Fits counters with 18-inch width or less, supporting workflow in compact areas.
Ease of cleaning: Removable tray and stainless steel exterior streamline sanitation routines.
Performance reliability: Infrared top and bottom heat for uniform browning and quick toasting cycles.
Durable materials: Heavy-duty stainless steel cabinet for longevity in frequent use environments.
What is a commercial toaster oven broiler?
A commercial toaster oven broiler is a high-capacity countertop appliance used in professional kitchens for toasting, broiling, and finishing a variety of menu items. It typically features infrared or radiant heating elements to deliver even heat distribution and precise control over browning processes. The Equipex BAR-100/1 model, with its open-style single-shelf design, supports moderate-volume food prep and is installed in settings such as cafes, diners, and quick-service restaurants. It is optimized for efficient throughput of sandwiches, bread products, and similar items, making it suitable for rapid service environments that demand consistent results and reliable operation.
Top commercial toaster ovens for café and quick-service foodservice settings
Constructed from stainless steel for durability, the Equipex BAR-100/1 is designed for moderate throughput, supporting quick toasting and broiling tasks in cafe, deli, and snack bar environments. Its infrared heating technology ensures uniform cooking, while compact dimensions facilitate seamless integration into space-constrained kitchens. Suitable for high-turnover settings, it offers consistent performance with simple maintenance features, supporting efficient workflow for breakfast and snack service.
- Operation type — ideal for quick-service cafe and snack stations
- Kitchen type — suitable for compact commercial spaces with limited counter space
- Foodservice category — supports toasting and broiling of bread, sandwiches, and similar items
- Workload qualifier — designed for moderate throughput in busy environments
- Primary use case — supports efficient meal finishing and quick product turnaround
Why Choose Equipex BAR-100/1?
The Equipex BAR-100/1 stands out with its robust stainless steel construction, infrared heat technology, and open-style single-shelf design, providing reliable performance in demanding commercial kitchens. Its compact footprint and included features such as a crumb tray and heat-resistant handles enhance sanitation and ease of operation. Its consistent heat delivery and quick heat-up times support high-volume food prep, differentiating it from less durable or less efficient competitors.
- Compact footprint suitable for space-limited kitchen layouts
- Infrared heat technology for uniform browning and fast operation
- Heavy-duty stainless steel for long-lasting performance
- Removable crumb tray simplifies cleaning and sanitation
- Designed for reliable, high-use foodservice environments
