Equipex 400FE 17 Inch Electric Crepe Maker with Enamel Coated Cast Iron Plate

The Equipex 400FE Roller Grill Crepe Machine is a professional-grade single-unit crepe maker designed for commercial foodservice environments. Featuring a 15-3/4-inch diameter enamel-coated cast iron cooking surface, it provides consistent heat distribution for optimal crepe production. Thermostatically adjustable up to 570°F allows precise temperature control, while stainless steel construction ensures durability and ease of maintenance. This model is ideal for restaurants, cafes, and catering operations seeking reliable, high-performance equipment to expand their menu offerings with authentic crepes and similar batter-based specialties.

Top Equipex 400FE Features

The Equipex 400FE crepe machine offers a powerful 3.5kW heating element and thermostatic control up to 570°F, ensuring quick heat-up and precise temperature management. Its stainless steel body enhances longevity and sanitation, while the enamel-coated cast iron surface guarantees even cooking. Designed for high-frequency use, it incorporates an integrated batter spreader for efficient workflow, easing high-volume crepe production. Compact and built for countertop use, it seamlessly integrates into professional kitchens focused on batter-based menu items.

• Powerful 3.5kW heating element for rapid response
• Enamel-coated cast iron surface for optimal heat retention
• Stainless steel construction offers corrosion resistance and longevity
• Thermostatic control up to 570°F for precise cooking temperature
• Integrated batter spreader enhances workflow in high-volume settings

Ideal for high-volume crepe production in commercial kitchens

Equipex 400FE Technical Specs

The Equipex 400FE crepe machine operates on standard electrical requirements of 208/240v, single-phase at 13.0/15.0 amps, consuming approximately 3.5kW of power. Its stainless steel construction and 15-inch diameter enamel-coated cast iron cooking surface provide durability suitable for frequent use. The unit measures 17 inches in width, 17 inches in depth, and has a height of 6.25 inches, with a shipping weight of 42 pounds. It is equipped with cULus certification and classified for commercial use, ensuring compliance with industry safety standards. The design features include a thermostatic control system and a robust build aimed at high-volume crepe and batter item preparation.

• Electrical requirements: 208/240v, 13.0/15.0 amps, single-phase
• Construction & finish: Stainless steel exterior with enamel-coated cast iron surface
• Temperature range: Up to 570°F for precise control
• Weight: 42 lbs for portable, commercial countertop placement
• Operating dimensions: 17" W x 17" D x 6.25" H
• Certifications: cULus listed for safety and compliance

• Electrical supply compatibility: Adequate for installations requiring 208/240v power sources
• Clearance for ventilation: Sufficient airflow needed around unit to prevent overheating
• Countertop compatibility: Fits standard commercial kitchen setups with minimal space
• Cleaning access: Easy disassembly of the enamel surface for hygiene maintenance
• Workflow integration: Suitable for high-volume crepe stations with batter spreader included

What is a commercial crepe maker ?

A commercial crepe maker is a foodservice appliance designed for high-capacity batter cooking in professional kitchens. It features a durable heating surface, precise temperature control, and rapid response heating systems suitable for consistent, large-scale production. The Equipex 400FE crepe machine is used in restaurants, cafes, and catering venues, providing a reliable platform to prepare crepes and similar thin batter items efficiently, making it an essential tool for mid-volume confectionery and breakfast service environments.

Top Crepe Makers for Foodservice Settings

Top commercial crepe makers provide durable construction, reliable heating, and precise temperature control, designed for medium throughput in restaurant and catering kitchens. Equipex 400FE offers stainless steel durability and integrated batter spreading for efficient operation, suitable for high-volume crepe production in professional food environments.

• Operation Type — suited for high-frequency restaurant use
• Kitchen Type — ideal for compact, countertop spaces
• Foodservice Category — perfect for brunch cafes and bakeries
• Workload Qualifier — designed for moderate throughput
• Use Case — optimal for consistent crepe and batter item preparation

Why Choose Equipex 400FE ?

Equipped with a robust stainless steel frame and enamel-coated cast iron surface, the Equipex 400FE offers superior durability and heat consistency essential for commercial crepe production. Its thermostatic control ensures precise temperature management up to 570°F, supporting quality results under continuous operation. The integrated batter spreader and compact design increase workflow efficiency, making it a reliable addition for busy culinary environments seeking restaurant-ready equipment that combines performance with longevity.

• Built with commercial-grade stainless steel for longevity
• Enamel-coated cast iron surface promotes even cooking
• High-temperature thermostatic control for consistent results
• Compact footprint suitable for high-volume crepe stations
• Enhanced workflow with integrated batter spreader included