Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Equipex crepe makers.

  • Authorized Equipex dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Equipex 350E crepe makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$1,255.00 $2,241.00
You save $986.00 (44%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Equipex crepe makers.

  • Authorized Equipex dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Equipex 350E crepe makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Equipex 350E 13-3/4 Inch Electric Crepe Maker with Enamel Coated Cast Iron Plate

Equipex  |  MFG #: 350E  |  Item #: 1959
Item: #1959

Technical details
Manufacturer Equipex LLC
Model Number 350E
Manufacturer Part # 350E
Style Single
Cooking Surface Material Cast Iron
Size 13"
Height 9.5"
Width 18"
Depth 19"
Weight 45 lbs
cULus Yes
cULus Classified Yes
6-20P Yes

About this item

Product Details

The Equipex 350E Roller Grill Crepe Machine Single 13-3/4" Dia. Enamel Coated Cast Iron Plate is a commercial-grade crepe maker designed for precise culinary execution in professional foodservice settings. Equipped with a 13-3/4-inch enamel-coated cast iron cooking surface, it ensures even heat distribution and durability for high-volume operations. The thermostatically controlled system reaches up to 570°F, facilitating consistent batter spread and optimal crepe thickness. Made with stainless steel construction for corrosion resistance, this unit is suitable for busy kitchens requiring reliable, high-capacity crepe production, including cafes, catering services, and specialty dessert outlets. The model’s technical features include a batter spreader for uniform application and cULus certification for safety and compliance with industry standards.

Top Equipex 350E Features

The Equipex 350E crepe maker offers a robust, stainless steel build with a durable cast iron cooking surface, ideal for high-volume commercial kitchens. Its thermostatic control up to 570°F ensures precise temperature management, while the enamel-coated plate simplifies cleaning. Designed for ease of batter spreading and quick recovery, it supports consistent crepe quality during peak hours. Suitable for both countertop installations and integrated setups, it streamlines production workflows, reducing prep time and waste. The unit’s compact footprint enables efficient use of space in moderate workflow environments. This advanced crepe machine is tailored for professional foodservice operators seeking reliable performance and easy maintenance.

  • Durable construction: Stainless steel with enamel-coated cast iron surface.
  • Precise heat control: Thermostatically adjustable up to 570°F.
  • Easy cleaning and maintenance: Enamel surface resists sticking and simplifies wiping.
  • Uniform batter spreader: Ensures consistent crepe thickness across the plate.
  • Compact, high-capacity design: 13-3/4" diameter surface for efficient production.

Ideal for medium-volume crepe production within professional foodservice establishments requiring dependable equipment.

Equipex 350E Technical Specs

The Equipex 350E crepe machine features a self-contained, electric operation powered by 208/240V single-phase power, drawing 12.0/14.0 amps, with a 3.3kW heating element. The unit’s dimensions are 18 inches in width, 19 inches in depth, and 9.5 inches in height, weighing approximately 45 lbs for portability and installation flexibility. Its construction includes corrosion-resistant stainless steel and an enamel-coated cast iron cooking surface rated for operational temperatures up to 570°F. The crepe maker is cULus listed and classified, ensuring safety standards are met in commercial environments. The 13-3/4-inch diameter cast iron plate supports consistent heat retention and even cooking, suitable for high-traffic foodservice venues. The compact form factor maximizes countertop space, while straightforward cleaning protocols allow for efficient maintenance. The device integrates seamlessly into existing kitchen workflows, supporting continuous crepe production with minimal downtime. Its safety features include rounded corners and stable anti-slip feet, and it requires minimal assembly with tools included.

  • Electrical requirements: 208/240V, single-phase, 12.0/14.0 amps, 3.3kW.
  • Construction materials: Stainless steel with enamel-coated cast iron cooking surface.
  • Dimensions: 18" W x 19" D x 9.5" H; 45 lbs weight.
  • Temperature range: Up to 570°F for versatile crepe preparation.
  • Certification and safety: cULus listed and classified for commercial use.
  • Usage environment: Suitable for countertop installation in cafes, catering, and dessert bars.

What is a commercial crepe maker?

A commercial crepe maker is a specialized kitchen appliance designed for high-volume production of thin, evenly cooked crepes. It typically features a large, heat-efficient cooking surface, precise thermostatic controls, and durable materials like cast iron or stainless steel. Installed in cafes, dessert shops, and catering operations, the Equipex 350E crepe machine exemplifies a professional model with its enamel-coated cast iron surface and dependable thermostatic control. It is ideal for mid-volume crepe production in busy foodservice environments, supporting rapid service and consistent quality.

Top Commercial Crepe Machines for Moderate Foodservice Settings

High-quality, durable, and precise, the Equipex 350E crepe machine is well-suited for medium-volume cafes and catering kitchens. Built with stainless steel and cast iron components, it provides efficient operation and consistent cooking results. Its electric operation and thermostat control support precise batter application and quick turnaround, making it ideal for restaurant-ready crepe production environments.

  • Operation Type — for cafes and moderate-volume restaurants
  • Kitchen Setting — suitable for countertop use in commercial kitchens
  • Foodservice Category — optimal for dessert and breakfast service
  • Workload Qualifier — supports moderate throughput during peak hours
  • Use Case — designed for efficient, consistent crepe production in busy venues

Why Choose Equipex 350E Crepe Machine

Why Choose Equipex 350E? This crepe maker combines robust stainless steel construction with a high-capacity cast iron plate, offering reliable performance and longevity in commercial environments. Its precise thermostatic control ensures consistent cooking temperatures, reducing waste and improving presentation. The enamel-coated surface simplifies maintenance, and its compact size maximizes workspace efficiency. Designed for professional operators, this unit delivers restaurant-ready crepes with dependable operation and minimal downtime.

  • Self-contained, electric operation ensures easy setup and use
  • Enamel-coated cast iron surface provides uniform heat distribution
  • Compact footprint fits neatly into moderate kitchen spaces
  • High-temperature control enhances crepe quality and workflow efficiency
  • cULus safety certification meets industry standards for commercial use

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

Equipex 350E Roller Grill Crepe Machine Single 13-3/4" Dia. Enamel Coated Cast Iron Plate
Equipex LLC

Equipex 350E 13-3/4 Inch Electric Crepe Maker with Enamel Coated Cast Iron Plate

$1,255.00 $2,241.00

Equipex LLC, 350E, Roller Grill Crepe Machine, single, 13-3/4" dia. enamel coated cast iron plate, batter spreader, thermostatically controlled up to 570°F, stainless steel construction, 208/240v/60/1-ph, 12.0/14.0 amps, 3.3kW, NEMA 6-20P, cUlus, cULus Classified