Empura Stainless ES3G3048 48 Inch Equipment Stand Standard Duty Galvanized Base

The Empura Stainless ES3G3048 Equipment Stand is a robust foodservice supports solution designed for commercial kitchens requiring durable, NSF-listed equipment foundations. Crafted by Empura Stainless, this standard duty stand measures 48 inches wide by 30 inches deep with a height of 25.5 inches, ensuring optimal ergonomic positioning for kitchen operations. Its top surface consists of a 16-gauge 304 stainless steel shelf, providing excellent resistance to corrosion and ease of cleaning, while the galvanized undershelf adds strength and support for storage. Equipped with a 2-inch edge on three sides, the stand enhances spill containment and safety, making it suitable for prep stations, catering, and dishroom environments. Its plastic adjustable feet facilitate leveling on uneven surfaces, ensuring stability during busy shifts.

Empura Stainless ES3G3048 Equipment Stand 48"W X 30"D X 25.5"H Features

The Empura Stainless ES3G3048 Equipment Stand is engineered for medium workload foodservice settings, providing a sturdy platform with corrosion-resistant materials. The stainless steel top promotes rapid sanitation and durability under frequent cleaning, while the galvanized undershelf maximizes load capacity. Its adjustable feet ease installation on uneven floors, supporting efficient workflow. Designed for versatile placement, the stand accommodates kitchen storage, prep, or distribution zones, integrating seamlessly with existing equipment and maximizing workspace utilization.

• Superior load capacity: Supports heavy kitchen equipment and supplies
• Corrosion-resistant stainless steel top: Ensures longevity and cleanliness
• Galvanized undershelf: Reinforces durability for high-use environments
• Easy height adjustments: Supports uneven flooring with plastic bullet feet
• Ideal for flexible kitchen setups: Fits prep stations, storage, and work zones

Designed for commercial kitchen operators seeking a reliable, easy-to-maintain equipment stand in standard-duty applications.

Empura Stainless ES3G3048 Technical Specs

The Empura Stainless ES3G3048 Equipment Stand features a sturdy construction with a 16-gauge stainless steel top shelf and an 18-gauge galvanized undershelf, offering excellent corrosion resistance and load support. Its overall dimensions of 48" width, 30" depth, and a height of 25.5" make it suitable for a variety of commercial kitchen tasks. The stand weighs approximately 70.11 lbs, providing stability without sacrificing mobility. Its NSF approval underscores adherence to sanitation standards necessary for food safety, and the galvanization ensures long-term durability for demanding environments. The model features a galvanized base with adjustable plastic feet for easy leveling and stability on uneven surfaces.

• Dimensions: 48"W x 30"D x 25.5"H
• Material: 16G stainless steel top, galvanized undershelf
• Construction: Galvanized base with adjustable bullet feet
• Weight: 70.11 lbs
• Certifications: NSF listed for sanitation compliance
• Design features: 2-inch edge on left, right, and back for spill prevention

• Support load with 16-ga stainless steel top and galvanized undershelf
• Requires no electrical or plumbing connection for installation
• Eases cleaning with stainless steel surface and spill containment edges
• Supports placement in prep, storage, and service areas
• Supports stable operation on uneven flooring with adjustable feet

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty or standard-duty platform designed to elevate, support, and organize kitchen appliances, tools, and supplies in foodservice environments. These stands are typically constructed from durable materials like stainless steel or galvanized steel, providing corrosion resistance and ease of sanitation. They are often installed in prep areas, dishrooms, or storage zones, supporting equipment such as mixers, slicers, or shelving units. The Empura Stainless ES3G3048 Equipment Stand functions as a reliable foundation for various kitchen tasks, making it ideal for mid-volume restaurant service, catering, or institutional use due to its robust construction and flexible design.

Top equipment stands for medium-volume foodservice operations

Constructed by Empura Stainless, the ES3G3048 Equipment Stand is a machine-grade support unit designed for medium workload kitchens, providing stable support for equipment and supplies within prep stations or storage areas. Ideal for restaurant, catering, or institutional kitchens, this model offers a durable, NSF-listed platform capable of supporting daily operational demands while maintaining sanitation standards.

• Operation Type — Suitable for medium-volume kitchen workflows
• Kitchen Type — Designed for commercial restaurant and catering spaces
• Foodservice Category — Versatile support for prep and storage zones
• Workload Qualifier — Handles moderate throughput requirements
• Use Case — Supports equipment placement and organization in busy kitchens

Why Choose Empura Stainless ES3G3048?

Empura Stainless ES3G3048 equipment stand offers a combination of rugged construction, corrosion resistance, and functional versatility that sets it apart from typical models. Its 16-gauge stainless steel top and galvanized undershelf ensure durability in demanding environments, while the adjustable feet provide stability on uneven surfaces, enhancing operational efficiency and sanitation. Designed with ease of maintenance in mind, this stand supports seamless workflow integration in commercial kitchens.

• Compact footprint ideal for limited spaces in restaurant prep areas
• Standard duty design tailored for balanced workload support
• Corrosion-resistant stainless steel top ensures longevity and easy cleaning
• Adjustable plastic feet facilitate installation on uneven flooring
• Supports efficient organization of kitchen equipment and supplies