Empura Stainless EHS17SP Hand Sink 17 Inch Gooseneck Faucet NSF Stainless Steel

The Empura Stainless EHS17SP Hand Sink is a professional-grade handwashing station designed for commercial foodservice environments requiring durable and hygienic stainless steel solutions. Constructed from 20 gauge 304 stainless steel, this singlebowl hand sink measures 17"W x 15"D x 13"H, integrating a gooseneck faucet with a 4" faucet center for efficient water flow. Its compact size and high-quality materials make it ideal for restaurants, cafes, and prep stations where space-efficient sanitation is essential, offering robust functionality with corrosion resistance and ease of maintenance.

Top Empura EHS17SP Features

The Empura EHS17SP hand sink caters to commercial foodservice operators with a focus on reliability, ease of cleaning, and precise specifications. Its 20 gauge stainless steel construction ensures longevity and resistance to daily wear. The integrated gooseneck faucet facilitates ergonomic handwashing, while the 14"L x 10"W x 5.5"D bowl design provides ample space for quick sanitation tasks. Built for placement in countertops or wall-mounted configurations, this unit supports smooth workflows in compact kitchen layouts and food prep areas.

• Functionality: Singlebowl design supports efficient hand hygiene tasks.
• Material durability: 20 gauge 304 stainless steel resists corrosion and staining.
• Ease of maintenance: Seamless welded construction simplifies cleaning routines.
• Workflow integration: Compact footprint fits in tight foodservice spaces.
• Performance: Gooseneck faucet with 4" faucet center for precise water delivery.

Suitable for high-traffic back-of-house or prep areas requiring dependable handwashing stations.

Empura EHS17SP Technical Specs

The Empura Stainless EHS17SP hand sink is engineered for dependable performance in demanding commercial kitchens. It features a 17" width, 15" depth, and 13" height, with a weight of approximately 13 lbs. Constructed from 20 gauge 304 stainless steel, it provides excellent corrosion resistance and durability. The unit includes a gooseneck faucet with a 4" faucet center, designed for optimal reach and control. Its NSF certification confirms compliance with sanitation standards, while the self-contained design ensures straightforward installation. The entire setup is tailored for moderate workload applications, supporting quick and hygienic handwashing in food prep, dish stations, and service lines.

• Electrical Requirements: Not applicable, manual operation only.
• Construction & Finish: 20 gauge 304 stainless steel with satin finish.
• Dimensions: 17"W x 15"D x 13"H; bowl dimensions 14"L x 10"W x 5.5"D.
• Weight: 12.99 lbs (product only).
• Food Safety: Stainless steel material ensures safe, easy cleaning and long-term sanitation.

• Electrical Compatibility & Plumbing: Requires standard 1.5" drain connection and water supply hook-up.
• Installation Clearances: Allows for countertop or wall-mounted setup, with adequate access for maintenance.
• Drainage & Drain Basket: Equipped with a 1.5" drain basket for effective waste capture.
• Cleaning Routine: Seamless surface minimizes crevices; disassembly includes faucet for thorough cleaning.
• Workflow Compatibility: Supports hand hygiene stations in compact and high-traffic settings.

What is a commercial hand sink?

A commercial hand sink is a specialized plumbing fixture designed for quick and hygienic handwashing in foodservice environments. These units, like the Empura Stainless EHS17SP, feature durable stainless steel construction, integrated faucets, and optimized bowl sizes to meet sanitation standards. Installed in back-of-house, prep stations, or close to food preparation areas, they facilitate compliance with health and safety protocols during high-demand operations, making them essential for restaurant, cafeteria, and catering settings.

Top commercial hand sinks for foodservice environments

Built with corrosion-resistant stainless steel, these units deliver dependable performance in busy foodservice facilities, ensuring hygienic handwashing for personnel during moderate workloads and food prep activities. Ideal for installation in undercounter or wall-mounted configurations, they support efficient workflows in restaurant kitchens and catering operations. Empura EHS17SP is designed for durability, ease of maintenance, and sanitary use in medium-volume settings.

• Operation for moderate-volume restaurant prep and dishwashing areas
• Suitable for compact commercial kitchens and back-of-house spaces
• Designed for hand hygiene within foodservice categories like cafeterias
• Supports routine washing tasks during moderate throughput hours
• Optimized for hygienic handwashing in food handling workflows

Why Choose Empura Stainless EHS17SP Hand Sink?

Empura Stainless EHS17SP embodies durable construction, precise specifications, and functional design tailored for reliable performance in commercial settings. Its 20 gauge 304 stainless steel ensures longevity, while the gooseneck faucet and compact dimensions optimize workflow efficiency. This model stands out with easy cleaning features and a resilient build suited for demanding foodservice environments, streamlining hygiene practices and operational consistency.

• Compact footprint: 17"W x 15"D x 13"H stainless steel design fits in tight spaces.
• Self-contained setup: Simplifies installation with integrated plumbing components.
• Robust construction: 20 gauge 304 stainless steel resists corrosion and staining.
• Hygienic design: Seamless welded surfaces promote easy cleaning and sanitation.
• Restaurant-ready functionality: Ideal for back-of-house handwashing stations in foodservice operations.