Empura Refrigeration E-KB54RH 54 Inch Reach-In Refrigerator 49 Cu Ft Capacity

The Empura Refrigeration E-KB54RH Reach-In Refrigerator is a commercial-grade refrigeration solution designed for high-demand foodservice environments. Measuring 53-15/16 inches wide, 32-11/16 inches deep, and 82-5/16 inches high, this unit features a substantial 49 cubic feet capacity, equipped with four hinged solid doors for efficient access and organization. Its self-contained, bottom-mounted refrigeration system operates with HC refrigerant, ensuring reliable cooling within a 33°F to 41°F temperature range. Constructed with all stainless steel exterior and aluminum-painted interior with stainless steel bottom, this refrigerator offers durability and sanitation suited for busy kitchens and catering operations. The electronic thermostat and digital LED display facilitate precise temperature management, while the magnetic gasket can be replaced without tools for ease of maintenance. Conforming to NSF-7 standards and ETL listed, this model combines robust build quality with professional performance parameters, making it ideal for high-volume food storage applications.

Top Empura E-KB54RH Features

Designed for commercial kitchens, the Empura E-KB54RH reach-in refrigerator delivers consistent temperature control with electronic thermostats and a digital LED readout. It features durable stainless steel exterior and aluminum interior, supporting heavy daily usage. The four swing half solid doors with magnetic gaskets simplify cleaning and maintenance. Its 49 cu. ft. capacity supports bulk food storage, while 4" casters facilitate mobility. Built for mid-volume foodservice operations, this unit ensures reliable cooling and effortless workflow integration.

• Large 49 cu. ft. capacity: optimized for bulk food storage needs
• All stainless steel exterior: withstands heavy use, easy to clean
• Self-contained refrigeration system: reliable cooling with bottom-mount design
• Four half hinged doors: facilitates access and airflow in busy kitchens
• Digital LED temperature display: precise monitoring for food safety and efficiency

Specifically suited for high-turnover foodservice operations requiring robust refrigeration solutions.

Empura E-KB54RH Technical Specs

The Empura E-KB54RH reach-in refrigerator operates on 115 volts with a frequency of 60Hz, requiring a standard NEMA-5-15P power connection. Its self-contained, bottom-mounted refrigeration system utilizes HC refrigerant to ensure consistent cooling within an operational temperature range of 33°F to 41°F, supporting food safety and preservation. Constructed with an all stainless steel exterior and aluminum-painted interior with a stainless steel bottom, this model offers durability and ease of cleaning. With dimensions of 53-15/16 inches wide, 32-11/16 inches deep, and 82-5/16 inches high, it delivers a total volume of 49 cubic feet. The unit weighs approximately 600 pounds, designed for stationary installation with four 4-inch casters for mobility. Its ETL listing confirms compliance with industry safety standards, and the refrigeration system is engineered for medium workload food storage environments, ideal for hotel kitchens or institutional use.

• Electrical Requirements: 115V, 60Hz, 1-phase, 15A, 175W
• Cooling Method: Air-cooled, bottom-mounted condenser
• Refrigeration Type: Self-contained, HC refrigerant
• Capacity: 49 cubic feet internal volume
• Construction Materials: All stainless steel exterior, aluminum interior with stainless steel bottom
• Dimensions: 53-15/16" W x 32-11/16" D x 82-5/16" H
• Temperature Range: 33°F to 41°F
• Cooling System: Bottom-mounted, air-cooled
• Food Safety & Maintenance: CFC-free foam, magnetic gasket replaceable without tools
• Mobility & Installation: Comes with 4" caster wheels for easy positioning, requires nearby electrical outlet

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for high-volume food storage in professional kitchens, restaurants, or catering facilities. It features a robust build with a self-contained, bottom-mounted refrigeration system, typically equipped with durable materials like stainless steel and aluminum. The Empura Refrigeration E-KB54RH model, with its 49 cu. ft. capacity, four hinge-half doors, and precise digital temperature controls, is intended for continuous operation in busy foodservice settings, supporting efficient workflow and food safety standards. Installed in medium-volume kitchens or institutional environments, it provides reliable cold storage for bulk ingredients and prepared foods.

Top Commercial Reach-In Refrigerators for Foodservice Efficiency

Built for medium-volume foodservice environments, the Empura E-KB54RH reach-in refrigerator offers durable construction with precise temperature control, ideal for restaurant kitchens and catering operations. Empura E-KB54RH ensures reliable operation in busy commercial settings, supporting efficient workflow and food safety standards.

• Operation for high-demand restaurant kitchens
• Suitable for compact commercial spaces
• Supports bulk food storage in cafeterias
• Moderate workload capacity with dependable cooling
• Optimized for food preservation in institutional settings

Why Choose Empura Refrigeration E-KB54RH?

The Empura E-KB54RH reach-in refrigerator stands out through its all stainless steel exterior, durable construction, and efficient bottom-mounted refrigeration system. Its large capacity, precise digital controls, and magnetic gasket design enhance operational efficiency and sanitation. Designed for professional foodservice use, this model offers reliable cooling tailored for high-volume environments while maintaining ease of maintenance and longevity, surpassing many competing units with its robust build and integrated performance features.

• Compact footprint: maximizes storage space in busy kitchens
• All stainless steel exterior: offers durability and easy cleaning
• Bottom-mounted refrigeration: simplifies maintenance and airflow
• Four hinge-half doors: enable quick access and food organization
• Digital temperature management: enhances food safety precision