The Empura Equipment ESP-1 Stock Pot Range is a commercial-grade gas-cooking appliance designed for high-efficiency production in professional kitchens. Measuring 18 inches in width by 24-5/8 inches in depth and standing 20-1/2 inches high, this countertop-mounted unit features a robust all stainless steel exterior and a single burner with dual manual controllers—outer and inner rings—optimized for precise temperature control. With a total power output of 110,000 BTU and a 3/4-inch rear pipe thread gas connection, it provides reliable, high-capacity heat suitable for large batch cooking operations in foodservice establishments such as restaurants, catering, and institutional kitchens. The field-convertible kit enables seamless transition to liquid propane gas, enhancing versatility and operational continuity. |
Top Empura ESP-1 Features
The ESP-1 Stock Pot Range excels in providing powerful, precise heat for large-scale cooking tasks. Its stainless steel construction ensures durability and ease of maintenance, while the adjustable legs promote level installation on countertop surfaces. The unit's user-friendly manual controllers allow for independent ring adjustments, ideal for managing variable cooking temperatures, and its compact design integrates seamlessly into busy commercial kitchens. Designed for high throughput, it supports large stock pots and sauce kettles, maximizing workflow efficiency in institutional, restaurant, and catering operations.
- Powerful performance: 110,000 BTU rated heat output for rapid cooking
- Durable construction: All stainless steel exterior resists corrosion and impact
- Ease of maintenance: Simple manual controllers facilitate quick adjustments and cleaning
- Optimized for large batches: Accommodates sizeable stock pots with stable, adjustable legs
- Versatile installation: Countertop design with field-convertible gas options improves flexibility
Designed for mid-volume restaurant kitchens requiring reliable stock pot heating and versatility in food preparation.
Empura ESP-1 Technical Specs
The Empura ESP-1 Stock Pot Range is constructed from a durable stainless steel exterior with dimensions of 18 inches width, 24-5/8 inches depth, and 20-1/2 inches height, with a weight of 175 lbs. It features a single burner, rated at a total of 110,000 BTU, with two manual control rings for precise temperature regulation. The unit is designed for countertop installation, with 4-inch stainless steel adjustable legs to ensure stability and proper airflow. Power is supplied through a 3/4-inch rear gas connection, compatible with field conversion kits for liquid propane. Its safety and sanitation features include ETL and ETL Sanitation listings, confirming compliance with industry standards. Operating within standard temperature ranges, it ensures safe, efficient operation for continuous foodservice use.
- Electrical/Gas Connection: 3/4-inch rear pipe thread for propane or natural gas supply
- Dimensions: 18" W x 24-5/8" D x 20-1/2" H; 175 lbs weight
- Material: All stainless steel construction with corrosion-resistant finish
- Performance: 110,000 BTU total heat output with independent manual controllers
- Installation & Maintenance: Countertop mounting, stainless steel legs for leveling and stability
What is a commercial stock pot range
Top commercial stock pot ranges are specialized cooking appliances designed for high-capacity food preparation in professional kitchens. These units, such as the Empura ESP-1, feature robust burners with high BTU ratings, durable stainless steel construction, and precise manual controls to facilitate large batch cooking. Typically installed on countertops, they support sizable stock pots and kettles, making them ideal for restaurant, catering, and institutional environments. Their design enhances workflow efficiency, providing reliable heat and easy maintenance for continuous service in foodservice operations.
Top stock pot ranges for institutional and restaurant kitchens
Constructed with heavy-duty stainless steel, the Empura ESP-1 offers reliable performance for medium-demand cooking environments. Its durable build, precise manual controls, and compact footprint make it suitable for institutional kitchens, catering, and restaurant backlines. The unit's high BTU capacity supports efficient batch cooking, while the field-convertible gas connection enhances compatibility with various fuel sources. Designed for moderate throughput, it ensures operational stability and quick heat response across diverse foodservice applications.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant batch cooking
- Workload Qualifier — moderate throughput
- Use Case — large batch stock heating
Why Choose Empura Equipment ESP-1 Stock Pot Range Natural Gas
Compared to alternative models, the Empura ESP-1 stands out with its all stainless steel exterior, high BTU output, and field-convertible gas connection, providing maximum reliability and versatility in commercial kitchen environments. Its robust construction and precise manual controls support demanding foodservice operations, enhancing workflow efficiency and durability. The unit's safety listings and easy maintenance further distinguish it as a restaurant-ready solution designed for consistent performance and long-term use.
- Compact footprint optimizes workspace in busy kitchens
- High-performance burner delivers rapid, even heating for large batches
- Durable stainless steel construction ensures longevity and sanitation compliance
- Field-convertible gas connection offers flexibility for natural or propane fuel supply
- Countertop installation minimizes space usage and facilitates workflow
